4 ounces mozzarella … Torta Fritta (Fried Dough Italian Style) Food.com. 2 tablespoons chopped fresh basil leaves. Now I’m craving fried dough, too! Shape the dough into 12 x 16 rectangles and place on each tray. Brig and the Aletsch Glacier for a Fabulous Taste of Switzerland, Cocktail Party Idea: Mushroom Pâté for a Vegetarian Treat. German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache), Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe. School at noon time was always is your mom making bread? Perfect either way. What wonderful memories, Lynda!  I always keep some pita bread in the freezer (or fry up some dough) and with a few veggies and tzatziki sauce (I also always have yogurt and cucumbers in my fridge). Savoury vs Sweet Italian fried dough. Cover with cling wrap and let rise for approximately 18 hours, or until doubled in size. When the oil is hot, (not smoking! A commercial version of this is sold at carnivals and fairs….smells delicious. “Everything is good fried, even the air,” Neapolitans in particular have a cult-like devotion to fried fare, especially pizza fritta—fried pizza. I honestly don’t usually have any “surprises” so to speak. Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results! There are so many versions. A friend of mine was in town this week, so after a long walk to Venice we decided to get our hands dirty and make our own Fried Pizza Dough. FREE Shakespeare in the Park + The Perfect Picnic = Summer in LA! Looks and sounds absolutely fabulous with some salt and good olive oil. Stir just until everything is thoroughly mixed into a slightly sticky dough. Place all ingredients in a bowl and mix well. It’s also good plain with honey. Most people are familiar with the sweet Italian fried dough called Zeppole or Struffoli, This recipe is a savoury fried dough served with aperitifs especially during … Did I mention that this fried pizza bites recipe takes less than 30 minutes to make? DIRECTIONS. ), carefully drop the dough into the oil. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. :) Thanks, Diane. For a healthy variation you can turn it into a Savory Pie Placinta cu Varza recipe , by filling the dough with sauerkraut or mashed potatoes, just like a gigantic gnocchi. First, make your basic pizza dough. The cheese melts. Brilliant! Taco meat, lettuce, tomatoes, cheddar cheese and sour cream on top for a taco salad, delicious! Just lift the pizza with a fork to peek underneath and see if the bottom is brown. Fried Dough … There’s so much fake olive oil out there, that I think that’s the biggest issue. I like fancy dinners too, as long as the food is good! A noisy pub or restaurant is the last place I want to go. The chef fried the thin bases in oil, like poppadoms, then quickly topped them with tomato sauce, mozzarella and a little bit of oregano and popped them straight under a hot grill. She then flattens the balls into circles, with the centre thinner than the sides. You're awesome for doing it! Heaven! In fact, I just had pani ca’ meusa (spleen sandwiches) in Palermo! This is a popular Italian dessert called Pizza Fritta or Zeppole. My Italian mother only rarely made this fried pizza for breakfast or snack. Only pure olive oil should be used in making this little pizzas. We pigged out as soon as they came out of the skillet, laughed, told stories and shared memories until we ran out of wine and fried pizza dough. I usually make them about the … For a healthy variation you can turn it into a. CC. If you can’t get pita bread, you could always make my fried bread recipe, but cook it without the […]. Now on to the important stuff – this beautiful pizza dough! So many things you can do with it; the possibilities are endless, but I usually eat it plain! :) Why do you think you’d ruin the dough? Try using it for pizza dough sometime and let me know what you think. Gently set it into the hot oil and allow it to cook for a couple of minutes on each side until golden. https://www.seattletimes.com/life/wellness/5-myths-and-facts-about-olive-oil/. Fill ½ a glass with warm water, and add the yeast for the deep fried pizza to it, mixing it around to dissolve it. I made the simple version of fried pizza dough last night, rubbed with garlic or brushed with chimichurri sauce. Look at all websites about frying all sorts of food. My sentiments exactly!! Loved it…with powdered sugar on top ( surely cinnamon could also be added. I fry in Avocado oil and then brush these with olive oil :) delicious!! Bread Dough, Fried Bread Dough, Fried Bread Dough (or Pizza Dough), Fried Pizza Dough, Frittelle, Italian, Pizza, Pizza Dough, Pizza Fritta, Snack, Vegan, Vegetarian, […] 6. Fried bread dough ‘pizza fritta.’ […], New Mexico State Fair…Navajo Fry Bread straight up with powdered sugar or with beans, green chili and mutton. Tzatziki, grilled Greek marinated pork grilled, red onions, tomatoes, French fries and feta cheese with oregano. :-), I know, it’s so sad that gluten free things just don’t rise and have the same texture as gluten-full (is that a thing?) OH YUM, I can’t wait to make a batch real soon. Need to make some! Roll each into a ball and flatten into a pizza … (These cooking times will vary depending on your oven and oven temperature.) The bottom has lovely cracks and crevices of crusty yummy-ness! It’s only 6 ingredients, has a fluffy crumb and a super crispy base and only takes 40 minutes to make start to finish. 2 tablespoons dried oregano. November 2020. Heat the oil in the skillet (don’t drown em — just enough oil to fry one side then another). Fried Pizza dough is definitely not on my Top 10 list of healthy foods. Always a long line, and the smell of garlic from the jar of the. New Mexican Restaurant…Sopapilla served too hot to touch, mostly hollow inside and can be eaten plain, with honey or ordered stuffed with a large variety of things like Carne Adovado or even ice cream. Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog! February 12, 2011 by Florentina 9 Comments. Transfer the fried pizzas to drain on paper towels then brush it with some of the chimichurri sauce or sour cream. Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera. Place them on an oiled cookie sheet and drizzle with a little olive oil. They suggest neutral flavor oils for frying pizza dough. 1 teaspoon honey. I wish so badly I could make something as delicious w/o gluten for my Celiac son. The smell of fried pizza dough takes me straight back to my childhood, when I would wake up early in the morning  and go to the market with my mom, just because the fried pizza shack was there. Really, does anyone not like fried dough? Cut off a piece of dough, and roll it out on a well floured surface. With the warm fried dough, salami and ricotta cheese is a mix of flavors that marry together in much-loved harmony. Taste for saltiness, adding more if necessary. Make a typical Pizza … Olive oil should not be used at high temps due to its low smoke point, so that is why you’ve seen not to fry in it. The original fried dough was something more like focaccia, but when pizza came along, the notion of frying dough was already embedded in our … I remember seeing this being made on a roadside in NM years ago! Deselect All. Stir the remaining 1/2 cup water into the bowl. sugar, melted butter, prepared pizza dough. My husband is not a fan so I rarely make boo hoo. Remove the pizza from the oven, and place it on a surface on which to cut it. Then generously drizzled or brushed with sour cream and sprinkled with lots of parmigiano reggiano cheese. Heat oil in frying pan. […], I understand what you are saying completely about ‘fancy’ establishments. If the dough puffs up in the middle just stab it with a fork. One other fun difference between us? Cover with plastic wrap and … Making the Italian fried dough. Fork To Spoon. 250 grams of strong flour 250 grams of white flour 350 grams of warm water 15 grams of yeast 1/2 tablespoon salt 1 tablespoon extra virgin olive oil Frying oil Caster sugar Ground cinnamon (optional) Sweet Fried Pizza Dough: recipe. Cucina povera!!!! A bit of butter and honey…oh I can taste it now. Fried pizza dough is made in a variety of ways, depending upon where you live and the type of Italian restaurants in your area. 2 ounces whole pepperoni. haha! (I might be tempted to brush a little garlic and butter on it though!). The bottom should look like this when it is ready: The pizza crust should be light brown on top too-I left this one a little pale as I was going to reheat it in the oven later. Thats exactly what they are, fried Pizza dough, make a dough, but not too dry, drop them in Hot oil, drain, you can stuff them with broccoli rabe, mozzarella, any, it Naples, they make them with sea algae, that would be hard to find. Awesome, Adeline! I know my grandchildren will like them !!! I cannot remember who it was, but someone I trust told me that even deep frying in REAL olive oil at high temps was totally fine (it was Amy Riolo, a trusted source for culinary eduction.) Then, to start making the deep fried pizza dough, add one egg, beat it well and mix it in. Plain like this or with a topping it’s just too addictive! I make these we call them doughboys. Thank you for letting me know! 1 recipe Perfect Pizza Dough, recipe follows. ; Shape the dough: Divide the pizza dough into 6 sections. The pizza dough balls were placed into the frying oil My mother made fried all the time when she would make bread & break-a-way rolls , we would sprinkle white sugar on them sometimes a little cinnamon I made these also when I would make bread for my family; lm hungry for these again!! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. At the end of school day there were always friends for fresh cooked bread and buns. Never had spleen, but I do like haggis and LOVE black pudding! Simply, it's a pizza dough fried and then coated in sugar. As long as the yeast is fresh, I don’t think you could! In fact my definition of ‘gourmet’ is “bad tasting food that thankfully comes in small portions.”, Well, as with most everything else, such a huge generalization to ALL gourmet food and restaurants is unfair, however, I think we agree overall. Italian fried dough is pizza dough, deep-fried and sprinkled with either powdered sugar or granulated sugar.Cuisine: Italian Cut off a piece of dough, and roll it out on a well floured surface. Get Pizza Dough Recipe from Food Network. ;-). Get the mixing bowl and add 1kg of flour to it, mixing it around with a fork. If you’re not sure how to work with yeast or you’re nervous about making your own pizza dough, I can assure you, you’ve got this handled. Pins dropping can be a bit loud for me! Some might be tempted to call it a homemade pizza pocket, but it is much more than that. It will begin to rise, and bubbles will appear. Heat the oven to it's hottest setting, minimum of 500ºF (260ºC) then evenly spread the tomato topping on the dough. Is there anything better than fried dough I’d love to try it! My Nonna used to make the most delicious dishes using a few simple ingredients. --OR--. So gonna try this way! I usually make them about the size of the frying pan I'm using. I try to avoid cilantro (here in LA, there’s a lot of it), and order things I like. 1 cup pizza sauce. Yum! My mother made fried bread for us kids for a meal on saturdays. They were the lightest pizzas I've ever eaten – just incredible – and this is how the first ever pizzas were made. Dainty and delicious, this fried pizza recipe from Franco Pepe is topped with beautifully ripe tomatoes and anchovies. Butter and syrup and or grated cheese, so yummy!!! I was particularly fond of this feather brush in the chimichurri jar. Drizzle with some more olive oil, and rub all over the dough, again, avoiding the edges. Cover with plastic wrap and allow to sit and rise at room temperature for two hours. Glad you like them, Luisa! Our from-scratch dough and simple filling will make this Panzerotti recipe a hit in your house! Commentdocument.getElementById("comment").setAttribute( "id", "a242ded52ba1d2652a70600b485fb4e7" );document.getElementById("ed0b9df97d").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. but for your fried pizza dough. For breakfast I put cheese and ham in the center and fold over, similar to calazones. My favorite way to eat them is on Greek-style pita bread (done this way without oil, you can make your own). Spread some Tzatziki sauce on the bread, then add your desired veggies (tomato, lettuce, sliced […]. I thought it not wise to fry anything in OLIVE OIL. I make the bread all the time, but the pizza dough? Now you’ve got me craving these, too! Yes, very similar to that fair snack food! Once hot (test with a wooden chopstick and look for bubbles). Make sure the pan is very hot, then place the dough in the pan. -whatever carbs you […], Thanks, Shiloh! Fond memories of the love and pride she took in her cooking. … Make the dough: Make the pizza dough according to package directions.Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes). My motherinlaw makes something like this,, only she forms the dough into doughnut shapes. Sprinkle with granulated sugar. Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough) Italian Zeppole! - Christina's Cucina, Traditional Italian Easter Pie with Eggs (Pizza Rustica). Totally agree! Holy cow, I’ve never thought of that! You must have been the cool kid on the block! Place on paper towel and let drain (1 min). Place all the dry ingredients in a bowl and mix together. Not possible. Think this will make a nice large pita style fried bread for my Souvlaki today. Heat about 3 inches of oil in a saucepan to 375°F (119°C). Cut the pizza into larger pieces which can be folded in half and eaten this way. Not for the fishy aspic thing (such a shame you had such a bad French experience in London!) :), […] machine) this recipe will also make more than a pound of dough, so you’ll have a little leftover 4 to 5  yellow Idaho® potatoes 4 to 5 tbsp good quality extra virgin olive oil (I like De Cecco) […], […] BUONA PASQUA! Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), -one recipe of pizza dough or dough you have purchased (note the recipe here requires 12-18 hrs to rest, so plan accordingly) see recipe card below. Your email address will not be published. Then move to the center of the oven for another 5 to 7 minutes. Depending on how hungry you are, you can serve one mini pizza each as a starter, or cut into smaller pieces to share around as a snack. First of all, this is not deep frying so there’s not that much oil being used. You are correct Elaine. In the meantime, she prepared the tomato sauce with garlic and basil and let it simmer away. Break off ~2" pieces of dough. Delicious! You order it, it’s made right before your eyes and served with a napkin of two on a paper plate and eaten outdoors under the elms and cottonwoods. After our fried dough sandwiches where eaten, the dessert treat was served. It can be either sweet or savory, depending on what it is dressed with (powdered sugar or tomato sauce) or … Yes, the fried dough is simply fantastic, no need to deep fry! No wonder mom made two huge batches once a week. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Tips for Making Pizza Dough Balls. If you accidentally add too much salt, just add more tomatoes. Similar to funnel cake, Italian fried dough can be made both sweet, with a dusting of powdered sugar or savory with marinara sauced ladled on top. However, Fried Pizza dough,  Pizza Fritte or Placinta is one of my favorite ways to indulge. Will probably make them soon!! Help spread the word. Cut open and place in a teaspoon of jelly (optional), or just eat them as is. Italian fried dough is a tasty indulgence often found at county fairs. 1 teaspoon active dry yeast 2 1/4 cups flour, plus more if needed Pluck off (or roll out) the dough at about 1/2 inch thickness and 3-4 inches in length. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. This recipe reminds me of hers. Bad food can pop up anywhere, and it is all subjective, isn’t it? They’re round and puffy/crispy. Being a super taster, i bet that surprises at restaurants are hard for you… I eat just about everything! But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Here is my simple version of this delightful street treat, and would love to hear all about it if any of you kids give it a try. […] as desired. Here are some other traditional Italian recipes~ Bacon and Potato Frittata Fried Bread Dough (Pizze Fritte) Polenta LA Living… the “lone fig” on my tree. That’s pretty delicious too, tough I must say, the fried pizza dough has a really special place in my heart. Thanks for stopping by ;) CC, Maybe a reason why you (and me) would prefer a pub is that it’s what we are used to and that’s how we understand fun :) people who used to having long and boring dinners in fancy restaurants would probably feel uncomfortable in pubs.. :), Fried pizza dough looks so good! Fried pizza dough, a decadent recipe passed on by a generation of chefs. Mushroom, Brie and Arugula Pizza (with Truffle Creme Fraiche). :(. MADE THEM FOR CHRISTMAS MORNING NOT ONE WAS LEFT SO GOOD. 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