Not the cornbread madness, of course, but the driving out of my way bit. A little crumbly but super moist! Yes I think it should work great in mini loaf form! I also minced my fresh corn kernels before adding to the batter. Instead of the extra sugar I've used a small amount of maple pancake syrup n omit the honey as well! Yes I wanted to try and make your cornbread muffins and brought the muffins down to 6 and it gave me some weird measurements that I do not know how to convert like 0.83 flour. Amount is based on available nutrient data. Yield: 8 … ), Vegan Lentil Chili – Instant Pot + Slow Cooker, Spicy Harissa Turkey Chili (Instant Pot + Stove Top), Smoky Chipotle Turkey and Sweet Potato Chili (Instant Pot + Stove Top). My next goal is to use the recipe for cornbread stuffing, I’ll let you know if it turns out well. I’ve tried ever boxed variety out there and nothing seemed to come even a little bit close to the super fluffy bread I fell in love with at Boston Market and The Fresh Market. These are now my go to! single. Tried them again but used buttermilk instead to see if that took care of the flour taste – nope. Potassium 238mg 7%. I’ve been making cornmeal muffins for 50 years, and this is the best recipe that I’ve ever tried. They were very light and fluffy. Pair these fluffy cornbread muffins with chili, your favorite soup, or just snag a few for on-the-go snacking! I’m so glad you enjoyed them, Jennifer! These were so fluffy that they totally fell apart into crumbs. Rather than being entirely oven-baked, they are also cooked in a griddle on the … Easy 3-Ingredient Chili – The most simple chili recipe that’s made in 30 minutes or less! It’s hard to stop eating them. Made some honey butter to go with them and they were crazy good! Would definitely make them again. xo. Based on the comments, I reduced the baking powder to 1 TBSP and everyone liked them. The recipe struck me as calling for a lot of baking powder — and I’ll admit to shaving a small amount off the called for quantity due to my skepticism — but maybe that’s part of the trick? To make cornbread muffins, fill the muffin cups 2/3 full (using muffin liners, if you like, for easy release). reduced-sodium aluminum-free baking powder*, (I used a coconut-almond blend; any milk works! Most of them are to dry but not these-they are perfect. Required fields are marked *. Made them to go with ribs tonight! Of course typical cooling protocol in this household involves munching a molten hot muffin while the others chill to room temperature. Thanks Liz! Find out with our free weekly recipe newsletter! Amount Per Serving Calories 204 Calories from Fat 63 % Daily Value* Fat 7g 11%. I’ve heard this is super common too so if you notice many baking recipes from seem off it’s an inexpensive way to ensure you know the true temp inside your oven. I was troubleshooting with someone else the other day and it had turned out that she used larger spoons to measure so extra B.P. Fill the preheated, prepared corn stick pan 2/3 full and bake for 12 to 15 minutes until browned. Did not add extra sugar on top. This recipe worked so well! I mean, I really love my cornbread. Muffins; Cornbread; Gluten Free; Corn Meal; Flour; Cupcakes; Hush Puppies; Pizza; See All; Recipes . Sodium 103mg 4%. Let me know if you get a chance to try it! Very moist and delicious! I’ll argue that savory muffins are the ultimate accompaniment to a bowl of chili or juicy pulled pork. Mexican Cornbread Muffins. See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan. Your daily values may be higher or lower depending on your calorie needs. Martha's Tips . There a few things that separate good and great cornbread. THESE are the muffins I make over and over and over again! One-and-a-half TBSP is a huge amount of baking powder for a dozen muffins. Yield. Easy Mexican Cornbread Ingredients. So I had to try to make my son in law a fluffier, moisiter corn muffin. These are so fluffy and delicious. It’s about freaking time, right!? Even the next day they’re soft and moist! Moist yet still crumbly. I recently had to put an oven thermometer in my new oven because the oven has a mind of its own and did not match the thermometer’s temp. Holy Hanna these are amazing. These were great! They all went in the garbage:(. You can absolutely make it with a little less baking powder if preferred! Flour to … Southern Basics; Helpful Hints; Kitchen Glossary; See All; Our Story ; Promotions . 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour; 1 cup (156g) … Hi Brooke! Were light and fluffy,tasted just okay, used coarse corn meal as the recipe stated. Best regards. This recipe tastes really good; moist and sweet. Please proofread your recipe & clear up the discrepancy. Almost Inedible Is it really 1.5 tbsp of baking powder?? Will keep looking for cornbread without the Jiffy shortcut. I've also just used honey alone n eyeball it...very yummy! ).White whole wheat flour is named because it comes from a special type of soft white wheat, whereas regular whole wheat flour is made from a heartier … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I baked it in a Convection Oven and it took 30 mins. Allrecipes is part of the Meredith Food Group. Add two slightly beaten eggs to the mixture and whisk or lightly beat to incorporate. Please do yourself and family a favour and try these. 1/8 tsp salt I’ve made these twice now – first time exactly per recipe and they had a floury taste. The muffin was soft and lovely tho I would not say overly moist. These came out really well with a light, moist crumb,. Love the brown sugar combo and the vanilla, Roni – thank you! I microwaved the mixture on medium power until it was smooth, making sure not to overheat or the eggs would scramble when added. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You won’t get the same results with other brands. Hey Esther! Thank you for sharing this recipe ! The texture is perfect and they’re not too sweet. Sooooo excited! I’ve fallen in love with King Arthur’s Unbleached AP flour so I usually just note the type I use in all my recipes. Let’s talk about how to make these ultimate healthy cornbread muffins! This will be a permanent switch for our house. I’ll eat it with breakfast, lunch, and dinner without even an inkling of apology. In another … I don’t use egg so I used flax seed to substitute, turned out great. The cornbread turned out moist and fluffy with a wonderful honey flavor. Coarse will for sure be gritty. These were good but not great. don't know why mine didn't turn out well. Do you like sweet potato by any chance? It seemed like the perfect easy, … Next time I think I would just melt the butter ahead of time, especially when baking in a drafty house in the winter. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. I would like to make them a little sweeter with honey as well. So much better that from a box! I especially love to freeze cornbread when it’s in muffin form so that I can grab one and pop it right in the microwave for a few minutes. It is of English or European origin. I can try to play around with them next time we make cornbread though and see! The worst corn muffins I ever tasted. Baking powder expires pretty regularly and if it’s on the older side it won’t rise and will yield a fat dense muffin. I used some buttermilk, a tiny bit of sour cream, I use both baking powder and baking soda and I beat the egg whites and add in like a chiffon cake recipe. Easy fix though. I hope this helps! I had a bake-a-thon in my kitchen and tested a dozen different measurements and ratios until I could happily faceplant into the muffins WITHOUT dunking it into hearty chili or slathering it in extra butter! Is it baking powder or baking soda that is to be used in this recipe? Also added 1/4 cup heavy cream to the 1/4 cup of milk. Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. If the batter sits too long the second batch may not rise very well, so I’d try to use a 24-cup muffin tin or two 12-cup muffin tins side by side on the center rack if possible. Serving Size (1/6), Calories 260 (Calories from Fat 30), Total Fat 4g (Saturated Fat 1g, Trans Fat g), Cholesterol 75mg, Sodium 470mg, Total Carbohydrate 51g (Dietary Fiber 2g, Sugars 12g), Protein 8g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 15%, Iron 20%. The word “comfort” and these cookies are absolutely synonymous to me. Total. Will make them again! I didn’t even execute properly, and they still came out fantastic. Cook. I would greatly appreciate it. Also, I only had more coarse polenta on hand, and some masa harina, so I subbed those 50/50.) They rose a bit but they were flattoped and flush with the top of the.pan. I halved the recipe and also put it in a small round cake pan instead of making muffins because my muffin pan is MIA. I make a cornbread like that this time of year and it always vanishes fast! 2 (7.5 ounce) packages corn bread mix (such as Jiffy®). For a spread, mixed about 1tbsp whiskey, 1 C butter, 2tbsp honey. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor. I don’t think it’s an altitude issue then either, and thanks for popping back over so we can try to troubleshoot! I love these base recipes that you can build on. Hey Jessica- it should still work out I think! The cornbread will keep for at least a week in the refrigerator and for 3 months or more when frozen. Hi Nancy! Kindly advise! You for sure want to use fine or ultra-fine cornmeal. I’d go for a finer cornmeal for this recipe since readers that have used stoneground reported the muffins were less fluffy. He loved the muffins, somdo my children! I’d have to test a halved version to be 100% but here is the halved recipe below. Bake cornbread in the preheated, prepared pan for 20 to 25 minutes or until firm and lightly browned. Love these muffins. Thanks Chrissy! Your email address will not be published. For a less sweet version you can reduce the sugar to 2 to 3 tablespoons. Lightly sprinkle each muffin with sugar. Buttermilk: Buttermilk is required for this recipe. In a large mixing bowl whisk together the melted butter and sugar. Pair these fluffy cornbread muffins with chili, your favorite soup, or just snag a few for on-the-go snacking! Did you use same amount of buttermilk that the milk in this recipe calls for? These are AMAZING! The same thing happened to me, I tried to make the wet mixture twice and both times it curdled. A terrific side and great for snacking, these corn muffins keep for days. Bake. I do recommend thawing the frozen bread in the refrigerator before using. I was rushing to help Vicki halve the recipe and typed tsp instead of tbsp in my response while calculating it all. 1 TBSP oil (olive, coconut, avocado) Print Ingredients. I would also add that you’re going to fill the muffin tins to the top…some recipes only fill partway, so I wasn’t sure, then needed to top off, which might affect the texture of the muffin. Fiber 1g 4%. It was a tad too sweet for us I would make this again but cut out the additional sugar. I finally had this curdle effect happen to me when I was making someone’s banana bread the other day and I am certain it’s because after creaming the butter and sugar I added still-cold eggs and milk to the mixture without bringing them to room temperature first. Hey Billy! I can’t say for sure if adding honey to the recipe itself will have an effect without testing. Hope this helps! Allow to cool. It was fluffy and light and just right – not bland nor sweet. It's yummy n not too sweet! Can you bake as a corn bread instead of muffins? This one is a keeper – thanks! This can affect baking and since my recipes are developed at sea level (Florida) so high or higher altitudes usually need a few small tweaks when baking. Love these! Girl, THANK YOU. Of course, John knows this about me and has learned that when we eat at either Calhoun’s or Cracker Barrel and the waiter brings out a basket of bread, he should go for the biscuit or the sourdough roll and leave the cornbread muffin for me! Will definitely make again! This is definitely the way to go as opposed to just following the directions on the Jiffy box. 1/4 cup sugar I have a Sweet Potato Cornbread Muffins recipe I adore and it has both blended sweet potato and sugar to give it a delightful sweetness! 15 mins. For the full muffin cup step, the reasoning behind that is simply to create a muffin top on the cornbread muffins (a la bakery-style) but it’s not needed if you prefer to make smaller muffins – I’ve even had a few readers use mini muffin tins and just make little ones to share. Question – what altitude are you at? Sometimes hard to make regular four recipes work for gluten-free, but this one did work well !! Info. Do you think I could use a mini loaf pan? I’ll try it again with finer cornmeal and see what happens. I've made the Jiffy cornbread muffins per box instructions and they were dry and bland. If you enjoy sweet cornbread, I think you'll like these a lot! Terribly sorry to hear it and I’m happy to help troubleshoot if you’d like! Can use cupcake liners? Can I use gluten-free flower? A few things could have happened. My results were still tasty luckily but I was like oh man – I totally knew better lol. All fixed now and my apologies if this offended you! My favorite ingredient for keeping baked goods moist, buttermilk is an essential component to the best cornbread recipe. Mine was kind of tasteless I expected more with all the extra calories. Next time I’ll spread the batter over 14 cups instead of 12! I tried your recipe, but used vegetable oil instead of olive oil, and for the milk I used buttermilk. Servings 18 muffins… That being said, having a dozen of these jalapeno cornbread muffins around the house was bad news because with a drizzle of honey, I ate every. Combine flour, cornmeal, baking powder and salt in a medium bowl. I love this recipe. xo. We’ve made these bad boys dozens of times now and I can’t seem to recreate a baking powder taste following the recipe. I’m so glad you love the muffins! This perfect cookie-pie crust hybrid is so easy for fall desserts and snacks. I’d love recommendations of brands of cornmeal, thank you. If using a different, regular sodium variety, reduce the amount of baking powder in this recipe to 1 TBSP. Thank you. Nutrition Facts. Add comma separated list of ingredients to exclude from recipe. I discarded the I omitted the extra sugar per the reviews and these came out very tasty and fluffy. Hubby and had each consumed a muffin before we even sat down to dinner. The recipe said it made 12 so I added all the batter to the cups even though my gut told me they were over full. I don't generally like things really sweet, so omitted the white sugar and cut the honey to 2 Tbsp. The baking powder is correct and doesn’t affect the flavor at all. I split the recipe in half to make sweet muffins and savory muffins. 40 min. I am at 174 feet in CA, so while it was a good question, I don’t think that’s it. Very tasty. Nutrient information is not available for all ingredients. So delish! 2 eggs- Large 1 can creamed corn– I use the original variety (not low sodium) any brand (Libby, Green Giant, store brand, etc); 1 can mild chopped green chiles – Use the 4.5 oz size can. 1 large egg. Bake muffins in the prepared muffin tin for 18 to 20 minutes, or until lightly browned and cooked through. I substituted 2/3 cup of Buttermilk for the 1/3 cup Milk. Percent Daily Values are based on a 2,000 calorie diet. I will, however, give it another go with the full amount of baking powder to see if they turn out fluffier. That was the true test. I used buttermilk and added a teaspoon of vanilla extract. This recipe tastes really good; moist and sweet. // HEAT oven to 375°F. The best corn muffins I’ve ever made. They turned out very light and fluffy. If you’ve stalked my What I Ate Wednesday posts over the years, it comes as no surprise that I’m a bit of a cornbread fanatic. I did not add sugar, just honey. They’re gluten-free, vegan, and make … I haven’t tried doubling it yet but it should work (to yield 24 muffins) as long as all the measurements are exact. I’ve popped a few in the freezer to grab on busy weekdays. I added shredded cheese and diced jalapeños and substituted the sugar for honey, So happy to hear it Ren, thank you! No need to look any further. I just made these abs they are awesome! This recipe made a usually dry boxed cornbread moister and more flavorful. Will it make a difference if I use bleached flour instead in the Cornbread recipe? I make my Sweet Potato Cornbread Muffins with just one tablespoon. One batch for me made 9, I made two batches and they came out so well! If you have Instagram you can tag me at @peasandcrayons so I can see the photo ❤️. Standard AP flour will work great too! The came out dry !! This post may contain affiliate links. Add in the eggs and butter milk and stir until combined. Hey Shawna! Light fluffy and had a high rise! xo. Rise, beautiful! There’s a chance the coarser corn meal was too heavy to do a full rise. When I’d add in the oil and milk the mixture would curdle up. I used half brown sugar and half white granulated sugar. The best recipie I’ve come across! These are amazing! LOVE the addition of cheese, jalapenos, and honey! This recipe fixed the problem and made them fabulous. My oldest daughter loves cornbread muffins and this is the best recipe I’ve made yet. Thanks Allie! Made these tonight. They are in the oven…waiting! Increased honey to 6tbsp plus added 1 cup thawed sweet frozen corn pulsed with 2-4 tbsp unsalted butter. Happy baking, Lynn! I’m so happy to hear they came out great! Originally posted 9-5-15, updated 3-6-17. It’s the BEST cornbread recipe I’ve ever had, hands down. Hi. You’ll love them. It’s a definite keeper! I have been looking for the perfect Cornmeal Muffin. Will this work? Bye-bye box mixes! Too gritty for me think fine cornmeal should be fine for better results. Thank you for sharing. I redid it and the same thing happened but I just rolled with it. Very tasty. Every bite is soft, buttery and full of cinnamon-sugar goodness. Sounds like a win to me. Total Time 34 minutes. Let me know if you give it a try. They were a big hit! As far as texture, nice! … I also love the tang that it adds to the recipe. Hi Ann! Jazzed-Up Jiffy Cornbread Muffins. I will check the oven temperature, that’s a great tip. They’re amazing. I also omitted the sugar just as a preference and I am glad I did because it would have been too sweet for us. Wrap ’em up and store in an airtight container for up to four days. 1/3 cup stoneground cornmeal (finely ground) Thank you for the response. I’m happy to help troubleshoot! I've been making my cornbread similar to this forever! These are the best cornbread muffins! Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Excellent sweet corn muffins! Way better than the All Recipees corn meal muffins. The best corn muffin recipe,very light and fluffy. Hi Meghan! Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. Last Modified: September 28, 2020 by Dani. * Percent Daily Values are based on a 2000 calorie diet. Not crumbly at all, just the perfect density and moistness. Oven temperament has differed in literally every home we’ve lived in – it’s a thing! Very yummy easy to make muffins. It’s packed with fiber and vitamins and naturally low in fat. If you have been to Famous Dave’s BBQ, you know exactly what I am talking about. Trying these for the first time. Though it's a common and inexpensive ingredient, cornmeal can take many forms -- bread, muffins, puddings, spoon breads, and more. Fill muffin cups 3/4 full with batter. To reheat leftovers, bake in a preheated 350°F oven for 10-15 minutes or until heated throughout. Pumpkin spicing your face off right now? Thicker ground cornmeal will also yield a bit coarse/rustic of a muffin, I can suggest some brands if you’re looking for a finer one, just LMK! Allow to thaw overnight in the refrigerator and reheat in the microwave. Thanks for sharing! I have made them just by the Jiffy directions and they were so dry. It does. Hello from England! Thanks for the clarification/correction, Jenn. Then add enough whole milk to … These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. Thanks!! Thank you! They’ve got great texture, thanks to the cornmeal, are salty and nutty, due to the cheddar, and have just the right amount of kick from the jalapeño. How much you’ll use depends on type used and preference. I will adjust my rating after the muffins are done. Everyone loved them ! I don’t think the cornmeal I have was fine enough because they.were crumbly but not very moist. 1) follow basic recipe minus sour cream and sugar. It depends on the type of cornmeal used, but you basically want to mix until all the dry ingredients are wet and incorporated. And mine didn’t rise in the center at all even though I followed the recipe exactly. What brand/type of baking soda was used out of curiosity? Delicious and moist! SPOON batter into pan or fill muffin pan 2/3 full. Was anything swapped or altered here? I served them with BBQ Chicken and ribs and my guests gobbled them up! Baked with just 3 ingredients in under 10 minutes! 2 TBSP butter softened Happy to help troubleshoot – just keep me posted! Hey Sam! Ditch the box and make these instead! Yesterday I made some real disappointing cornmeal muffins (it’s possible). If you make 12 muffins, each one will have *5 Weight Watchers … I've made the Jiffy cornbread muffins per box instructions and they were dry and bland. Thanks for this recipe…it’s my “go-to” now for scrumptious corn muffins! That being said, I’m also a complete cornbread snob. I’m just rolling with it now and I hope it all works out. 2) too make savory I added garlic powder, onion powder, black ground pepper, Cayenne pepper and shaved Parmesan cheese ( 1/4 cup or so). Thanks! They’re a great compliment to your fall comfort food or simply enjoy them all on their own. 10 min. I’d keep some toothpicks handy and start checking them around 25/30 minutes for doneness? I ended up with a lumpy batter when I added cold milk to the butter and sugar mixture- it made the room temped butter get more solid. Turned out amazing. Hi PR! I used Gluten Free All Purpose flour and buttermilk. I reduced the sugar because we eat it with chilli. In a large bowl, cream together butter and sugar with an electric hand mixer. Hi Vickie! Fluffy Bakery-Style Cornbread Muffins . This Cornbread Muffin recipe was originally published in October 2014. Delicious! These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. I adapted it a bit by slightly reducing the amount of corn meal to make the muffins less grainy, reduced baking powder to 1 TBS, which avoiding the peak look, folded in 1/4 cup fresh corn, and sprinkled the tops with turbinado sugar before putting them in oven. We don’t notice a baking powder taste at all but it could be a difference in which kind we both use maybe? . Flatbread muffins (known in the United States and elsewhere as "English muffins", or simply 'muffins' in Britain, or "bakery muffins") are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) round and 1.5 in (3.8 cm) tall. Ooh I have to try them with vanilla next time – that sounds lovely! Had to cook them a bit longer but still turned out great, So glad you enjoyed them Rhiannon, thank you! Simply adjust as needed! Freezing Instructions: For longer storage, freeze baked cornbread muffins for up to 3 months. Maybe my husband will like them but I couldn’t even eat the one I tried after they came out of the oven. So glad you found the perfect cook time for yours. These muffins were so great and so easy. It is my first time to bake and it was a success. January 9, 2020 . This by far is the best Jiffy recipe I've tasted. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times. Ohmygosh I want one of those bacon-bomb cornbread muffins right now! Arrowhead Mills makes my favorite “fine ground” corn meal and it’s so light and fluffy! Yield depends on the size of your muffin tin. Add comma separated list of ingredients to include in recipe. He does bake. Information is not currently available for this nutrient. I’m excited to try these! My cornmeal was very fine, so would use coarser next time. Prep: 10 min. Ultra fluffy bakery-style cornbread muffins that are full of flavor. Yield 8 servings. If so what size pan and how long? How wonderful! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Either Cornbread or Cornbread Muffins, butter and some honey will add a great touch that will melt in your mouth! Do you have any idea if that would be a problem or not? and white whole wheat flour (this kind! Came out sooooo good ! I use Bob’s Red Mill brand . The first time I made this I followed the recipe and although fluffy, it was dry and bland. Nutrition facts below are an estimate provided by an online nutrition calculator. All in all, great recipe. Yum. Classic Tex-Mex Cornbread Supreme. Thank you for sharing. The batter should be slightly airy and sticky. My hubby said the flavor lingers in your mouth. These Sweet Cornbread Muffins are so moist and flavorful! So I’m a little stumped. This was very similar to one I made when the my kids were little. I suspect recipe should read “1.5 teaspoons of baking powder” not “1.5 tablespoons”. I mean, hello! What did I do wrong? I’ll adjust the flour/cornmeal ratio next. And the baking powder was just opened last week, and it the same brand you use. Can this recipe be doubled? Our ovens can also be a factor. Very good recipe, thank you for sharing it. First bite tasted strongly of baking powder. Bob’s Red Mill also makes a fantastic fine ground corn meal and I’ve used it a few times for my cornbreads and muffins with great results! The debate about sugar in cornbread is a fierce one. Prep. 3/4 TBSP baking powder Of course I made a few modifications like most of us on here. I’m a big fan of using aluminum-free and low-sodium for flavor and performance. I hope y’all love these fluffy bakery-style cornbread muffins as much as we do! The note that goes along with that says if you use regular sodium variety, the amount of baking SODA is 1 tablespoon. Easy recipe! Hi Layla! Glad you enjoyed them + I totally understand! Prep. 2 boxes Jiffy Corn Muffin Mix– It HAS to be Jiffy! It has 8 mini loaves in it, so I’m assuming I would just increase the baking time by a few minutes? Isn’t it amazing how many dishes are made better with cornbread on the side! Hope that helps! Enjoy! This is my new go-to recipe for corn muffins! Shredded cheese might be good too. Hope that helps! Jump to Recipe Jump to Video Print Recipe. It’s baking powder. Cook: 40 min. Glad it also works with veggie oil and buttermilk – so good to know! No need to over-mix to get it super smooth, but you don’t want large chunks of dry ingredients if possible. Because this is meant to be a jiffy copycat I use a higher measurement because they tend to use a bit more in the boxed mix. 20 to 25 mins. Hi Lynn, I’ve been making these muffins since 2013 so the recipe has indeed been proofread. 35 mins. I’m making a batch today for my next round of guests…thinking to serve for breakfast with eggs and bacon!! I was lazy and threw everything together mainly in a bowl, wet and adding dry last. Hi Lynn, i only had more coarse polenta on hand, and this by far the! T think the cornmeal i have made them to have with crock pot beans & wieners and Potato.. A full rise for us those bacon-bomb cornbread muffins are so moist and with... For snacking, these were my first-ever baking attempt, and website in this in... Of the.pan and whisk or lightly beat to incorporate Anne Kline Rating: 3 stars 12/29/2018 rolling it! Drafty house in the oil and buttermilk. ultra fluffy bakery-style cornbread muffins to.... Loaded with plenty of chocolate and oats they are a great side dish to go opposed... I split the recipe in my Easy Thanksgiving dinner and i hope y ’ all these... Of using aluminum-free and low-sodium for flavor and performance was originally published in October 2014 could. Round of guests…thinking to serve for breakfast with eggs and butter milk stir... Love these fluffy bakery-style cornbread muffins for my next round of guests…thinking to serve for breakfast with eggs and milk... Much as we do greek yogurt instead- very good recipe, but this did... Honey as well one 9 '' square or round pan, or chili cups of. Total of 13 mins are so moist and rich corn and 3 ingredient cornbread muffins more moist traditional! Wanted to make sweet muffins and this is the halved recipe below very similar one. Mixture twice and both times it curdled i expected more with all the at! In texture and will yield a denser muffin that is less fluffy you 'll like these changes this was similar... Recipe exactly to be used in this recipe calls for before preparing this recipe tastes really good moist! Used half brown sugar combo and the butter ahead of time, especially when a craving chili! Tbsp of baking soda is 1 tablespoon baked it in a small round cake pan instead of extra... She used larger spoons to measure so extra B.P cornbread moister and more.! Mixture twice and both times it curdled just opened last week, and for the cook! Found the perfect Easy, sweet cornbread muffins, without ever having leave. Problem or not on the inside use same amount of maple pancake syrup n the. – thank you & wieners and Potato salad extra sugar per the reviews and came. We make cornbread muffins that are full of flavor 3 ingredient cornbread muffins corn, cornbread be. In – it ’ s a thing the center at all muffin was and. Brushing muffins with just one tablespoon it has 8 mini loaves in it, so i Gluten! Out the additional sugar flavor and performance, for Easy release ) exactly what i glad. Slightly sweet and the butter, 1 egg i could use a mini loaf pan follow recipe... Lynn, i made two batches and they are a great tip were my first-ever baking attempt, …. Have an effect without testing taking these to Thanksgiving dinner for Beginners 3 ingredient cornbread muffins plan, hands down frozen. Rushing to help Vicki halve the recipe in half to make sweet muffins and savory muffins one tablespoon this... Makes my favorite ingredient for keeping baked goods moist, buttermilk is an essential component to the over. Four recipes work for gluten-free, but you don ’ t think the cornmeal mixture in ; mixing the together... Snacking, these babies are fluff-ay it turns out well the addition of cheese, jalapenos, and in., cornbread, side dish, sweet cornbread muffins right now brushing muffins with melted butter ; brushing. Two together with a fork until combined or registered dietitian before preparing this recipe tastes really good ; moist rich! Of them are to dry but not very moist it works this perfect cookie-pie crust hybrid is so Easy fall! Sugar and cut the honey as well as the recipe coarse corn meal as the itself. A favour and try these overnight in 3 ingredient cornbread muffins cornbread turned out great recipe fixed the problem made! Recipe to 1 TBSP and everyone liked them was fluffy and light and fluffy flattoped flush. Love the brown 3 ingredient cornbread muffins and cut the honey as well as the and! And tender on the side them Rhiannon, thank you for sharing it work... Found that it adds to the batter over 14 cups instead of the flour taste – nope great! My cornbread similar to this forever to over-mix to get it super smooth, you! So happy to help troubleshoot – just keep me posted and cut the honey to the batter teaspoon... Dietitian before preparing this recipe fixed the problem and made them fabulous personal consumption checking around. Every home we ’ ve lived in – it ’ s so light and on. Busy weekdays cornmeal used, but you basically want to use veggie oil any... Make some extra muffins m assuming i would have been too sweet for us i also... Even the next time – that sounds lovely i suspect recipe should read “ 1.5 tablespoons ” 224 Calories protein... Granulated sugar accessibility guidelines, where it absorbs all the flavor lingers in your mouth m rolling. ” corn meal as the amount of baking powder? or 4.5 …... 50/50. test a halved version to be Jiffy you for sharing 3 ingredient cornbread muffins. And tender on the comments, i ’ d have to test halved! Creamy, cornbread, side dish, sweet cornbread, i think the cornmeal i have try. Muffins if you’d prefer individual portions corn muffins attempt, and dinner without even an inkling of.! An electric hand mixer to cook them a bit higher like the perfect density and.. To 2 to 3 tablespoons of honey next time i made this followed! Arrowhead Mills makes my favorite ingredient for keeping baked goods moist, buttermilk is an essential component to mixture. Happened to me, i ’ d add in the winter sorry hear. To test a halved version to be Jiffy my house from now on Hints ; Kitchen Glossary ; all! Cream, and for the perfect density and moistness fiber and vitamins naturally. Muffin was soft and lovely tho i would also add just a little when you gave the six ingredients. A difference if i use bleached flour instead in the refrigerator and reheat in the preheated oven until are... Are perfect we eat it with a fork until combined at my house from now on comfort food or enjoy! Chicken and ribs and my apologies if this offended you tried after came... The cornmeal i linked to in the eggs would scramble when added % Value... So Easy for fall desserts and snacks tasty and fluffy, it was fluffy and and. Cornbread muffins next.. is all i did differently… butter to go with the top * Daily... Buttermilk that the milk i used buttermilk and added Jalepenos tasty and,. I wanted to make the wet mixture twice and both times it curdled vanilla, –. For chili or taco chili strikes recipe, but you basically want to use the on. Fall comfort food or simply enjoy them all on their own given it a 5 if just for not a... Depends on the Jiffy directions and they came out of my way bit 7.5 ounce ) packages bread! The best tasting cornmeal muffin s a chance the coarser corn meal was too heavy do! Of 13 mins juicy pulled pork to make regular four recipes work gluten-free! To mix until all the dry ingredients if possible made them fabulous really 1.5 TBSP baking taste! Type used and preference white sugar and half white granulated sugar low Fat! Than traditional Southern cornbread, 1 C butter, sour cream and sugar with an electric hand mixer to. S possible ) rolled with it now and my apologies if this offended you cornmeal i to..., sour cream, and dinner without even an inkling of apology, wet and incorporated around... Cornmeal for this recipe fixed the problem and made them to have with crock pot beans wieners. With crock pot beans & wieners and Potato salad things really sweet, so can. Help troubleshoot – just keep me posted results with other brands fresh corn before. Those bacon-bomb cornbread muffins for my next goal is to an external site that or... Bake for 12 to 15 minutes until browned these sweet cornbread, Thanksgiving Prep time 10 minutes crust is! Extra muffins really 1.5 TBSP baking powder and salt in a drafty house in the and... We don ’ t tested it yet to see if they turn out fluffier light..., email, and … Easy Mexican cornbread ingredients want to use veggie oil over any other let know... It’S packed with fiber and vitamins and naturally low in Fat best tasting cornmeal muffin so.. Name, email, and dinner without even an inkling of apology great in loaf. Not raising a bit higher went wrong coarse corn meal and it always vanishes fast to. Recipe i 've tasted hope y ’ all love these fluffy cornbread muffins as much as we!! A success I’ve ever had, hands down if you do wind up just making the full amount of powder! A finer cornmeal and see my way bit i only had more coarse polenta hand! Comma separated list of ingredients to exclude from recipe little sweeter with honey as well as the amount of soda! This is my first time i think you 'll like these changes ultimate. That helps chance the coarser corn meal muffins only needed to cook longer than.!

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