Happy cooking 🙂. Remove and wash 7 or 8 of the larger cabbage leaves.  Then blanch leaves in salted boiling water 5 to 10 minutes or until soft and pliable, but not soft enough to easily tear. My cabbage head does not look like teh one in your picture. I’m wondering how it would do if frozen and then reheated for a second meal. Made this for dinner…really tasty! your Moms “Gravy and chicken recipe” was sooooooooooo good! Required fields are marked *. A classic European skillet dinner. I’ve been looking for a recipe like this for ages! In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned. So cabbage soup is a comfort food for me since I enjoyed it as a child. Was wondering if you could sub brown rice instead? Thank you for the great recipe. I have similar memories with Stuffed Cabbage. Chop the remaining cabbage and rinse it under cool water. . I’ve never tested it, but I bet it ‘s worth a try! Don’t ever be afraid to taste your food. Try Stuffed Cabbage Rolls from Food.com. LOL! I’m so glad you enjoyed it! Preheat oven 375 degrees. Place the stuffed cabbage in a large pan with a lid and nearly cover with V8 juice. Stuffed cabbage is not only a typical Hungarian Christmas dish, but one of the most popular, beloved, classic Hungarian dishes of the country’s inhabitants, as well as a constant offer of restaurants cooking typical homemade Hungarian foods. So glad y’all enjoyed it! Another thing I love about this post is that it’s a cabbage soup. Carefully pour the juices into a medium saucepan and place over medium heat. Btw! This baked stuffed cabbage recipe produces rolls … I must have needed some veggies in my diet! Love hearing that! Place the meatball at the base of the leaf near the stem and roll up, tucking the edges in as you go. Thanks Stacey’s mom and Stacey for great recipe with pictures!! Oddly enough, even as a child, this was one of my favorite meals. He was a cook in the Air Force so he could whip something up out of nothing! I’m definitely adding this to my Winter meal rotation. , This recipe and a good sized cake of cornbread OMG what a meal, oh I had it once before at a Pot Luck and thought it was great. Can you make this in a Crock Pot? A friend made this for me long ago and was never able to re-create it. Because V8 has tons more flavor that plain crushed tomatoes and because that’s the way my Mama always did it. That’s what adding salt and pepper to taste means. Thanks Stacey, and as always your recipes rock! What a great way to sneak cabbage into your diet! 🙂. Your email address will not be published. WOW. To the saucepan, add tomato sauce, tomato paste, water, gingersnap crumbs, brown sugar, and vinegar. Add onion and cook until soft, 5 minutes. But I wasn’t a normal kid. Cover with sauerkraut and crushed tomatoes, Your email address will not be published. Looks very tasty! Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHow To Make The Best Southern Fried CabbagePlease Subscribe! Simmer covered 45 mins to 1 hour, or until cabbage is tender and meat is cooked through.Â. I also added a few extra seasonings, oregano and time…just my taste. Cook on medium low heat, covered for 15 to 20 minutes until cabbage reaches the consistency of softness you like. It’s actually like a stew, unless you add some extra beef stock and V-8 juice! In a large bowl, combine first 8 ingredients together until all ingredients are incorporated. Cook until translucent then add in the rice, cook for 2 more minutes, then turn off the heat, and let cool down. Kari My family loves this recipe. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Core cabbage, and set aside. Glad I could help out! So glad you enjoyed it, Elyse! Preheat the oven to 350°F. Loved my Moms! I loved your memory of your Mother. Enjoy! Once it starts to brown, add the chopped onion and cook until the beef is no longer pink. Thanks for your recipes. Bring to a boil. And this is no exception. I didn’t put a specific amount though because varying juices have various amounts of sodium and I didn’t want you to end up with something that was too salty. Love the addition of the gravy mix! Place into steamer basket or on rack, cored side down. It’s just a little bit soupy, but plenty thick and you could add a can of tomato sauce and more beef broth if you want it to be a soup. This southern cabbage recipe is full of flavor, easy to make and very quick. Spray a 13x9 baking dish with a non stick cooking spray; set aside. Place the cabbage in a large pan or bowl. (28-ounce) can petite diced tomatoes, undrained. We use half veal and half pork for the meat and incorporate cooked rice into the mixture. Get Stuffed Cabbage Recipe from Food Network For the sauce: Heat oil, then cook onions and garlic until soft. In a large deep skillet (or large pot) over medium heat, heat oil. I would recommend adding the cabbage first, as the inner thicker parts of the cabbage were a bit under done when made according to recipe. Yummy! Cabbage is good for you so why not eat it up! Place the stuffed cabbage in a large pan with a lid and nearly cover with V8 juice. … I almost always use minute rice when making a dish like this, but didnt this time, my rice is still stiff, ughhh, think Ill use minute rice next time. My dad used rice with his hamburger and tomatoe sauce and chunks of tomatoes. Cook, covered, for 20 to 30 minutes, stirring occasionally, until the cabbage is tender and the rice is fully cooked. To the bowl with the onion mixture, add ground beef, rice, egg, milk and salt and pepper. Thank you again! Good advice! Salt the water (1 teaspoon). . Will admit never made it for my kids (Shame on me!) Cabbage is one of my all time favorite vegetables! Have you tried freezing it? Add the ground beef and onion and cook until the beef is no longer pink and onion is tender. This is so good that I have even eaten it for Breakfast this morning. Repeat until you’ve used all of the meat. But, it’s also inexpensive and extremely simple to prepare. Stacey – I love the comfort food you have on your site . I like the mini-meatloaf idea. This sounds delicious! Add chopped onion, peppers, minced garlic, chopped cabbage, salt, pepper, Cajun seasoning and chicken broth to pan. Our family recipe goes back at least six generations to Germany. Feb 2, 2016 - This southern cabbage recipe is full of flavor, easy to make and very quick. . I laughed because as a kid I was the exact same way (and still am). . This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for. I just found you from your guest post on southern Plate! Thanks to Stacey’s mom for sharing her recipe! Get Stuffed Cabbage Recipe from Food Network Deselect All 3 ounces/90 g bread About 1/4 cup/60 ml milk 1 tablespoon butter 1 tablespoon olive oil Kosher salt 1 medium or 2 small savoy cabbage… Lay 6 cabbage leave on baking sheet. I’ve told y’all how much I love being in the kitchen with my Mom.  There’s just something about now knowing about all the love that goes into preparing a meal for your family and being in her kitchen watching her put that love into her food.  Well, when she told me last week that she was making stuffed cabbage, I grabbed the camera and ran over to her house so I could bring the goodness to y’all.  This is another one of those childhood favorites of mine.  I know you all will enjoy it just as much as I do! And using the leanest beef you can find will help even more. Yum! To this day I prefer collards to ice cream. Remove cabbage leaves from the head. I’ve not had that issue with this one. I loved reading the part of your post where you talked about being a “strange kid” and preferring a bowl of collard greens to a bowl of ice cream. It also warms up incredibly well. Place half of onion mixture in a medium bowl and leave the rest in the saucepan. Made with ground beef, plenty of chopped cabbage, diced tomatoes, and a little rice, Unstuffed Cabbage Rolls make a comforting and filling weeknight family meal. Ingredients For The Southern-Fried Cabbage And Sausage Recipe: 1 whole cabbage 5 strips of bacon 1 full loop sausage link We used about 3/4 to 1 cup per serving. - 29451 Try Stuffed Cabbage Rolls from Food.com. Stacey you must be reading my mind.This looks so tasty spray ) dish... Used about 3/4 to 1 cup per serving unless you add some more vegetable juice if you that. To medium-low ; cover and cook until soft and pliable, but not the of. Son liked the soup much more than looking at a time boiling them for 2-3 minutes cabbage. 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