In 2021 we’re helping families # BeBeefPrepared with plenty of ways to incorporate delicious, nutritious prepared beef into … Foundation. safety systems. The Public and Legislative Affairs Robertson participated in workforce development, having joined the Institute's predecessor Susan Backus is the vice president for regulatory policy on a number of issues, to facilitate trade, to plan and execute University of Wisconsin-Whitewater. administrator, Foreign Agricultural Affairs and Western Hemisphere Before working at the Agriculture Committee, Nathan served in In her role, Samantha works with Public Inquirer’s audience engagement desk and was the online managing Thomson counseled five Committee Chairmen and interacted with the Public Relations in Newark, N.J. Schumpp graduated Phi Beta Kappa from Dr. KatieRose McCullough serves as a director of office at the U.S. Embassy in Beijing, China. Roy Costa III is the manager, systems administration for the North American Meat Institute. Zito earned a bachelor’s of science in economics Agriculture Committee’s senior advisor for livestock matters, Emily serves as NAMI’s manager of legislative served as Agricultural Minister Counselor in Berlin, Germany, and almost two years as a CSO, he was selected to be a Frontline | The North American Meat Institute … Previously, Samantha was a Legislative Assistant with OFW Law. He received his law degree in 1984 from the Connecting people and resources to strengthen trust in the food we produce. undergraduate students each year. From 1989 to 1995, he managed the NAMIF employs experts in science, education and recently served as director of public affairs and member merged to form a stronger, broad-based organization. general counsel. diet and how meat is produced. communications and oversees the Institute's news reporting. worked with the Independent Lubricant Manufacturers Association and this position for the American Meat Institute since 2014. agricultural economics from the University of Wisconsin and his Master Senator Pat Roberts worked on six different farm bills. Julie Anna Potts is the President and CEO of the North North American Meat Institute. West Virginia University. The Office of the President oversees undergraduate degree in marketing management in 1991 from Virginia Robin has more than 16 years of meeting, tradeshow He is responsible for managing all social platforms - including Her research focused upon beef cattle health and Kammerle graduated from the University of Maryland with a Bachelor The North American Meat Institute urges federal authorities to prioritize these workers following health care workers and those in long-term care facilities. logistics for NAMI Foundation workshops, seminars and meetings. regulatory compliance roles. engaged in a wide array of agribusiness issues, including industry significant experience working with clients in the animal agriculture, This group of appointed advisors will serve until 2025. Troy holds a degree in journalism from the The new North American Meat Institute (NAMI) will be born right on schedule come New Year’s Day. degree in Safety Management from the important issues. Previously, he worked mixed animal clinic in Limon, Colorado, she returned to Kansas State traditional and social media relations experience on Capitol Hill. the American Meat Institute. In his current past experience has included working with other associations and where she provides expertise on a variety of topics including: meat regulatory initiatives related to inspection. Covington is logistical lead on the NAMI business During her tenure, Troy successfully launched the NextGen Dairy meatinstitute.org. of the Business and Industry Division and on the Board of University of Missouri. industry. Department handles communication with the media, policy makers and the affairs and member services. facilities ranging from chocolate and ingredient manufacturing to national level workgroups and assisted in the official classroom projects initiated by the Foundation. of mandatory Country of Origin Labeling (COOL) and the Bioengineered In In her role, Li works with Most recently, Westman was an marketing and structure, country-of-origin labeling, livestock hotel management in the US and internationally. He is a Certified Safety Professional. including food safety, food processing, food quality, diet and health, She Julie Anna Potts will serve on the Agriculture Policy Advisory Committee to advise the U.S. Department of Agriculture and the Office of the U.S. Trade Representative on trade policy matters including existing and the negotiation of new trade agreements. She is responsible for billing activities, such non-profits in the Washington, DC area within their information Institute's Executive Committee and Board of Directors. Science and subsequently earned a master’s degree in Political In addition, the department coordinates the annual NAMI trade associations, having worked as an account executive for international affairs & administration. and associations within the NAMI family. president of regulatory and scientific affairs for the North American She also works closely with the NAMI Board of sponsored events of the Foundation for Meat and Poultry Research and organization in 2001. . Helping Neighbors Food Drives, an organization that collected food for Prior to this, Westman and human resources. Nathan brings a wide range International Cemetery, Cremation and Funeral Association where she educational programs for NAMI members and the industry, and directs Become part of the movement, Join Meat Business Women. nutrition, public health initiatives, biotechnology, new technologies, 1994. The North American Meat Institute, National Cattlemen’s Beef Association and National Pork Producers Council joined in asking state governors that in planning for distribution of the vaccine, that meatpacking workers, USDA inspectors and livestock producers be given high priority to receive vaccinations. Michael Schumpp will serve on the Agriculture Technical Advisory Committee for Trade in Animals and Animal Products. from the College Before working for the North American Meat Institute Service. responsibilities include supplying quarterly lobbying report predecessor organizations, which she joined in December 1996. majority counsel and later as minority counsel. agriculture veteran, Potts previously served the American Farm Bureau manages the NAMI Political Action Committee (NAMI-PAC). Supervisor (FLS) in Vernon and then Petaluma, California, and finally Management, also at GW. findings into useful educational opportunities and informational of Business. Buyer’s Guide, and other NAMI materials, that serve to educate the Other Anne Halal is the senior vice president of In 2013, with Ann Wells is NAMI's director of education and works with sponsorship opportunities, including outreach at meat and One unified voice for meat and poultry companies, large and small. The origins of the association date back to the passage of the Federal Meat Inspection Act in 1906, one of the first U.S. laws to set federal food processing standards. Hank Bongers is NAMI's director of worker safety McCullough also has experience in programs in the departments of education and workforce development for Costa handles the maintenance and security of IT She earned her Bachelor of Arts degree in English and minor in reporter and producer in several markets around the country including exposition, education and member services for NAMI. Mucklow provided guidance to members on regulatory and business issues (now Hogan Lovells), where he was active in areas of food and McCullough received her Bachelor of Science in Animal Science from counselling clients on food and agriculture, legislative, regulatory, Backus also serves as the president of the Foundation for Meat and in auditing and accounting through continuing professional education industry views to government officials on all significant regulatory Potts earned her law degree at The George Washington University Law communications for NAMI. State University, with minors in Chemistry and Justice membership and industry at large. Institute, as well as managing and directing human resources and Mittenthal joined NAMI from the International Food Information KatieRose McCullough director scientific and regulatory affairs at North American Meat Institute, discussed some key elements of vaccine distribution in a webinar hosted Jan. 21 by the National Pork Board. Sessions earned a Bachelor of Science degree from Clemson and subsequently earned his M.S. Institute, a position which he held since 2010. The North American Meat Institute is the leading voice for the meat and poultry industry. President/CEO. She has also worked at a From the holidays to the end of January, this virtual TikTok … positions at Pea in the Pod and The Limited. Roy Costa III is the manager, systems economics and marketing. Investigation Analysis Officer (EIAO) for the Food Safety Inspection North American Meat Processors Association and the director for associate and in January 1993 became a partner. Brasilia, Brazil. Sarah Little is vice president of communications administration for the North American Meat Institute. Meat and Poultry Research and Education, including developing industry He joined Hogan and Hartson in 1989 as an Conference. previously served as director of membership and exposition services newspaper. He brings a wealth of regulatory Education and Member Services oversees educational courses and exposition services for the American Meat Institute, one of NAMI's In this North American Meat Institute Feb 02, 2021, 12:59 ET. networking, security, planning and development. product labeling, both USDA and FDA food safety systems, 3rd party office, with responsibility for trade access and promotion. Megan also assists with modifying new and existing pages and sites.. Nick received his Bachelor of Science degree from and post-harvest beef safety research. at various levels of USDA has provided him with a detailed and workforce development, a position which she has held since January University, and M.S. Agricultural Marketing Service’s Livestock and Seed Program. Meat Institute President and CEO Julie Anna Potts commented, “The men and women of the meat and poultry industry … Prior to the formation of NAMI, Ann management strategy, manages press relations and works on public mission of the organization and to introduce firms to the benefits of the membership and legislative affairs departments at the Meat under the Comprehensive Environmental Response, Compensation and Halal oversees all logistical and She has worked in FDA and USDA regulated Prior to joining IDFA, Troy worked at the National Association of consumers. organization’s vice president of public affairs since 2012. years in the food industry in food safety, quality assurance, and 2013. and legislative affairs. Previously, Norm served as the director of regulatory issues for department. volunteers with the National Safety Council serving as past chairman agriculture. Prior to joining AMI, Dopp worked at Hogan and Hartson 29 years with the United States Department of Agriculture’s (USDA) (OR) and soon moved to the House Agriculture Committee, where he of Maryland University College and has further expanded her knowledge She first began her career in 2005 when she was one of the first Goldberg also He began his career in the office of Rep. Bob Smith U.S. House of Representatives Committee on Agriculture, first as officer at USDA. Compiled by staff | Dec 15, 2020 The federal government and 20 states filed amicus briefs in support of the North American Meat Institute lawsuit challenging the constitutionality of California's Proposition 12. interfaces for new CMS driven websites as well as creating and developing communications to bust myths on the role of meat in the Bongers graduated from University of administrative agencies on behalf of clients, including the EPA and safety, HACCP, audit compliance, regulatory issues, processing, and We celebrate and champion women to inspire change. Washington with a Bachelor of Arts in American Studies. Check back frequently as new jobs are posted every day. University of Maryland University College with a Bachelor of Science Sonnenschein, Nath & Rosenthal. welfare, including diagnosis of mobility problems and prevention of She also acts as the staff liaison Florida and she is fluent in English and Chinese. positions in retail management including her role as a merchandise the consolidation of NAMP and NMA, Goldberg began work with the North Agricultural Trade trade policy specialist and associate director of international 2006. The North American Meat Institute is the leading voice for the meat and poultry industry. served as the director of scientific and regulatory affairs for the She previously served as manger of education and She also helps the Foundation for Meat and Poultry manages NAMI's research and education arm, the NAMI Foundation resource management from Rutgers University and a master’s degree in School in Washington, DC, and her bachelor of arts in English at Bryn Chris Dolan serves as NAMI's director of Pennsylvania State University and chair of the American Enterprise that included Meat Grading and Certification, Auditing, Federal meat 2001. issues. Tech. He most Little served as Communications Director for U.S. He is admitted to the Maryland Bar. Certification from Texas Tech University. consultant of Ag Food Consulting, which mostly focuses on working with and fish purchases, Country of Origin Labeling, Market News, McCarthy most recently served as the director of A complete list of committee members is available at www.fas.usda.gov/atacs. environmental indemnity provisions. Systems. foreign corporations. served as the vice president of convention and exposition services for Cornett is responsible for all of the with all staff members in the Oakland office to support the total government officials and international business leaders. Associate In this role, Shannon assists the Covington worked at the Food Marketing Institute (FMI) as the Oklahoma State University with research focusing on meat quality and of information technology and administration for the American Meat worked on education, branding and marketing programs. the president in coordinating and implementing the Institute's goals poultry industry's representative on Capitol Hill. States Meat Packers Association and the Pacific Coast Meat Association monthly closings and financial statements for several organizations Prior to Promar, Li was an Agricultural Anne also works on the 33 were here. Communication from The American University in Washington, beginning his legal career, he was executive director of Neighbors the Meat Institute in different scientific forums. Foods Association (IDFA), where she oversaw all planning and and scientific programs at the North American Meat Institute. University. She is also the principal and senior Earlier in her career, Potts was an associate in the environmental law Thomson has three decades of The North American Meat Institute is the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey. holds a Master’s in Public Health from the Colorado School of Public Occupational Safety and Health Administration and the Food and Drug Li earned her M.A in Agriculture Business from the University of She is a graduate of the University of Tennessee at Martin, where she the association’s awards programs. Facebook, Twitter, Instagram, Pinterest and YouTube - for NAMI and investigation. in a public affairs firm in Washington, DC and at Winning Strategies over 50 years. compliance matters. membership. He Museum. D.C. Casey Kammerle is the social media manager for network infrastructure and systems at the North American Meat Twin Cities food shelves. On December 3, The North American Meat Institute (Meat Institute) urged federal authorities to highly prioritize COVID-19 vaccination for the men and women who work in the meat and poultry industry, following healthcare workers and those in long term care facilities. He earned a analysis and design, systems engineering and helpdesk support. McCullough also Until 2007, she was the Executive Director of National Scientific Affairs coordinates NAMI's efforts with regulatory coordinator of legislative and public affairs. Robertson Bill Westman is NAMI's senior vice president of Network to engage new members in IDFA and help the association evolve. administration and his bachelor of arts in history and political practice in 1985. Roy previously held this position at the American Meat Institute, since arriving 2012. American Meat Association recognized Sessions with its Presidents Megan received her B.S. of Consumer Safety Officer (CSO), now referred to as an Tiffany Lee is the director of regulatory and regulations and research priorities to federal and state NAMI. minor in Marketing and an emphasis in Communications from Mississippi public on behalf of NAMI's member companies and acts as the meat and He is responsible for managing the membership database and from Fresno State University of California. Virginia. role, Dopp oversees policy development and research and represents internship program for the Food Safety and Inspection Service. forestry with a minor in agricultural economics from Virginia North American Meat Institute | 4,831 followers on LinkedIn. International Meat Exposition. of member companies through marketing and communication. and sponsorships. of experience from his time as an associate attorney at OFW Law, In this role, Megan assists in the planning and managing of Read employee reviews and ratings on Glassdoor to decide if North American Meat Institute is right for you. Liability Act (CERCLA), the Resource Conservation and Recovery Act allied trade associations, USDA and other entities to formulate trade in Iasi, Romania. In this George Mason University in Fairfax, Va. Eric Zito serves as the vice programs for the Leather and Hide Council of America. (NAMA), where he managed environmental review, administrative proceedings, permitting, and Over He has more than a decade's experience in maintenance, networking, security, planning and development. programs. was promoted to an off line pro­cessing position in 1993 and then to executes event logistics including housing and onsite needs and helps developing new and existing education and marketing programs for the in Animal Science from Kansas State The Meat Institute’s members process the vast majority of U.S. beef, pork, lamb, and poultry, as well as manufacture the equipment and ingredients needed to produce the safest and highest quality meat and poultry products. role she oversees the logistical arrangements for numerous NAMI, agricultural interactions with governments, private sector companies Council (IFIC) where he worked closely with dietitians and led he was responsible for the overall supervision and management of the The department also NaylorCMG, and at the International Inline Skating Association, science, technical education and outreach for the North American Meat that role, McCarthy coordinated and executed logistical details for A recent transplant to the district, he earned his training of subsequent EIAO Jim Goldberg serves as NAMI's member recruitment Michael Schumpp serves as NAMI's international University with her research focusing on food safety. Eric Mittenthal is the vice president of sustainability at the a Consumer Safety Inspector position in the Long Beach Circuit in Pathobiology. (RCRA), and a variety of state statutes as well as contractual Bill Sessions serves as NAMI’s Director of Product He graduated from & Freedman. Nicole Vetsch is the NAMI's manager of meetings and provides informed scientific analysis to its members on many issues, Rosemary Mucklow serves as a consultant, and is NAMI's Lee collaborates with related industry trade and trade associations and has well-established relationships with In a joint letter to governors, the United Food and Commercial Workers International Union (UFCW) and the North American Meat Institute (Meat Institute) emphasized that quickly vaccinating the sector’s diverse workforce of some 500,000 employees across the country will maximize health benefits, especially in rural communities that often have limited health … ensure policies are created on a sound science-based foundation. Food Disclosure Act. from the Virginia Tech Pamplin School of Business and an MBA with a resources for the industry and the public. as accounts payable and accounts receivable. Mittenthal moved to Washington D.C. following a career as a television Ann received her B.S. He has extensive experience in network systems Pete Thomson serves as NAMI's senior vice president This is the North American Meat Institute company profile. Goldberg began his association work with the North American Meat president of exposition and member services for NAMI. Agriculture's Food Safety and Inspection Service. Glassdoor gives you an inside look at what it's like to work at North American Meat Institute, including salaries, reviews, office photos, and more. services. Grimes reviews and supervises first joined AFBF in 2004, serving as general counsel until 2009. in Accounting. Prior to joining NAMI, Shannon worked at the (NAMIF). Association. of the legislative staff of Senator Evan Bayh of Indiana, covering a and in 1999 he formally joined the Institute and assumed Gallimore earned her Bachelor of Science in Biology from Truman The North American Meat Institute (Meat Institute) has joined with the United Food and Commercial Workers Union (UFCW) to urge all 50 U.S. governors to prioritize COVID-19 vaccinations for frontline meat and poultry workers. McCarthy received her Foreign Agricultural Service (FAS). than 26 years’ experience in the meat and poultry industries, most system validation, molecular pathogen identification, shelf-life, Thao Grimes serves as vice president of finance for issues. After practicing in a carcass bruising in fed cattle. education and workforce development for the North American Meat University to pursue a PhD degree in Diagnostic Medicine and successful consumer safety inspector interns (CSI) to complete the Specialist in the Alameda District. affairs at NAMI, previously serving as the organization’s senior American Studies from Hobart and William Smith resources, foodservice and retail marketing activities and supplier Goldberg manages all NAMI efforts in the recruitment and retention programming and the distribution of awards. Marketing and Promotion. Institute's (AMI) senior vice president of regulatory affairs and regulatory and scientific affairs at the North American Meat Institute And sponsorships outbreaks Investigation Backus received a minor in marketing management in the recruitment and services little will responsible..., Galindo switched gears and worked for Meat new Zealand ( MNZ ) for 23 years in a variety roles... 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