PBS is a 501(c)(3) not-for-profit organization. These cookies will be stored in your browser only with your consent. Required fields are marked *. Salty Roasted Pumpkin Seeds. Do you see what I see? But opting out of some of these cookies may affect your browsing experience. Put pumpkin slices in a bowl and sprinkle with sugar and salt, toss together, and let it sit for 15 minutes to extract moisture. Boil and cook until the pumpkin gets very soft and tender. Sign me up for the weekly updates newsletter! The Soul of Seoul is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe for Korean … Korean Pumpkin Porridge with Rice Dumplings. We took a drive out to Inch, I should just do a montage of rainbows one of thes, Our favorite spot to eat in Heyri Art Village is t. This website uses cookies to improve your experience. Jump to Recipe Print Recipe. Like many recipes, this can be adjusted. Let it sit for 15-20 min or until some liquid is formed at the bottom of the bowl. This side dish can be eaten right away or chilled in the fridge to be eaten as a side dish with a meal later. After mixing and coating the pumpkin slices thoroughly, add a bit of sesame oil to a frying pan and turn the heat up and add the pumpkin to the pan to fry for up to five minutes. Place chunks into mixer. You might be wondering how this happened in the first place and I can say simply that in Korean, hobak (호박) is used as an all encompassing term for anything in the gourd family. All content on this blog unless stated otherwise is the property of The Soul of Seoul and cannot be republished without permission. Cut the squash into halves (or quarters). Your email address will not be published. Slice the pumpkin into easy to eat bite size bits and put them into a bowl. Easy, fail-proof and takes only 20 mins to make. Add more red pepper flakes if you like it spicier or don’t add any at all if you aren’t looking for that spicy kick. Slice the pumpkin into easy to eat bite size bits and put them into a bowl. Puree them with hand blender or in a food processor (Do not discard the broth). When steamed or roasted the inside will become moist and fluffy with a sweet flavor. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Share or Save It for Later! It is mandatory to procure user consent prior to running these cookies on your website. My name is Hallie Bradley and I am writer, photographer (most of the time), influencer and dreamer behind The Soul of Seoul. Something hiding in the for, If you’re in need of some flower surroundings th, Been struttin’ my stuff in these heels from @kad, Every time I go to Hannam, I want to eat at the sa, You can walk all up, down, and around the facility, Always looking for cool culture spaces. If, however, you want a sweeter more dessert like version, try this recipe or this one; I’ve tried them both and can assure you that they’re both winners. They are usually smaller than the American pumpkin being around 2-3 pounds and a bit shorter and fatter in shape. Content writer finding amazing places and spaces. This website uses cookies to improve your experience while you navigate through the website. Remove the seeds. Korean Pumpkin Squash or Hobakjuk Recipe is a recipe I learned to practice, again from our Culinary School.Hobakjuk recipes are made from squash. Written for Forbes Travel Guide, featured on CNN & BBC. Songpyeon for Chuseok (Korean Rice Cakes with Pine Needles) Songpyeon for a Happy Chuseok! Whisk together flour, baking soda, cinnamon, salt, … Let the kabocha marinate for 2 hours. 2. Drizzle with olive oil and rub on both sides of … You can use this recipe for a zucchini, or a green pumpkin or if you find yourself in the same situation as I just described. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Rinse the rice a few times and soak in a big bowl for at least 1 hour (overnight is even better). Blend on a medium until it turns into … Put the pumpkin slices back into a bowl and add the garlic, sugar, red pepper flakes and sesame oil and mix with your hands. 1. Instructions. At the beginning of the summer season, I bought some baby plants for my garden and picked up two babes labeled “zucchini hobak”, in Korean of course, and there was even a picture to go along with it. Grease two 9×5 loaf pans very well with non stick baking spray. Bring to a simmer over medium heat and then lower the heat as needed to maintain a gentle simmer. I used Korean sweet pumpkin, Danhobak – known as kabocha. My mother-in-law only uses salt, sesame seeds, garlic and vegetable oil when she makes this particular side dish. (Add a little water to bring consistency to that of unset pudding, … The kabocha is cooked when it is tender and the sauce has reduced to a thick glossy glaze (about 15-20 minutes). Time flies and it’s almost pumpkin … Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Cook the pumpkin until very tender when pierced with the tip of a knife, about 20 minutes. Place pumpkin, sugar and salt in a blender and blend until smooth. It’s up to you. Slice the pumpkin and put them in a big pot with 4 cup of water. At the time, I was thankful that in this particular gardeners farm he had taken the time to differentiate between his gourds, but alas he was wrong. Open a can of chestnuts and place them over top of the rice. By Min On November 11, 2013, Updated November 22, 2020. Roasted Kabocha. The gourd family includes pumpkins, squash and zucchini and while I think they are so very different and deserve differentiating words, the Korean language does not. Parmesan Pumpkin Fritters - crazy delicious pumpkin fritters recipe with Parmesan cheese. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). At least they are in the same family of plants. Place the marinated kabocha in a pan just large enough to hold them in a single layer. You and your family will love diving into pumpkin-filled plate, whether you're preparing it for breakfast, lunch, or dinner! Experiment, taste and then hopefully it’s good enough you can eat it. Add more rice on top to fill it out. I love pumpkin … In a bowl, mix julienned pumpkin, ½ teaspoon of coarse salt and 1 tablespoon of sugar and massage by hand. Home » Recipes » Korean Pumpkin Porridge with Rice Dumplings. Carefully flip the pumpkin pieces over after 7 minutes and continue to cook, gently shaking the pan from time to time to allow the sauce to wash up over the kabocha. Learn how your comment data is processed. These cookies do not store any personal information. This colorful noodle dish is perfect for the summertime. Make a huge batch and eat it cold or at room temperature for a… Cookbook author Melissa Clark likes sweetening up slices … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I came home from a trip to an overgrown garden and what looked like a large plump zucchini, picked it, and now you’re up to date. 5. ⬇️ NEW Posts ⬇️. Add another 1 or 2 tablespoons of sugar if you like sweets. A lot of u, Peek-a-boo! Put the lid back on the danhobak and steam or boil for 30-40 minutes until it’s cooked thoroughly. This vegan, gluten free Korean pumpkin … Slice into evenly-sized wedges and then sprinkle with sugar and drizzle with soy sauce. GET THE RECIPE > Noodles & Rice. Songpyeon is a special rice treat made in the Korean home during Chuseok ( … Place the pumpkin in the basket, cover, and reduce heat to medium. Our partner in public broadcasting: Remove the seeds from the kabocha and cut it in half lengthwise and then in half again crosswise so you have 4 roughly equal sized pieces. 4. Bulgogi Chicken. Remove the seeds and stringy bits with a … Click 'Accept' to continue browsing. Of course, what matters just as much as selecting a tasty recipe is opting for one that's ridiculously easy to make too. Then place 2 cups of water in. Make sure the water doesn't boil away; if necessary, add more water during steaming. While the flesh of carved pumpkins isn't great for eating, the … To learn more, check out the 'Privacy Policy' page on this site. Place them in a large pot, the … Heat the coconut oil in a large skillet over medium heat, and sauté the diced onions until … Pour the marinade over them along with the dashi. Think: pumpkin soups, pumpkin pastas, healthy pumpkin recipes, and so many more meals. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog). A collection of easy, delicious Korean vegan recipes for your healthy eating! Carefully flip the pumpkin pieces over after 7 minutes and continue to cook, gently shaking the pan from time to time to allow the sauce to wash up over the kabocha. Slice pumpkin thinly and cut into 1/8" thick matchsticks. This category only includes cookies that ensures basic functionalities and security features of the website. We also use third-party cookies that help us analyze and understand how you use this website. It wasn’t until I had cut into the massive ‘zucchini’ that I realized the error and not knowing what to do with a green pumpkin, I decided to try the recipe I had. Easy, fail-proof and takes only 20 mins to make. Cut the pumpkin (kabocha squash) into quadrants. Do not drain. Roasted Bacon, Egg & Cheese Pumpkin Recipe for the autumn! I see you! This is a super delicious pumpkin for soup or roasting! salt, pork ribs, salt, garlic, oyster sauce, white pepper, grated ginger and 10 … You also have the option to opt-out of these cookies. Add the salt and mix together with your hands and then let sit for 30 minutes. Place the jujubes on the bottom of the kabocha and add the cooked rice, the raisins, and the pine nuts, in that order. Watch it and keep the slices moving around so that they do not burn. If you can’t find a 1 1/2-pound squash or pumpkin, cut off part of a bigger one to use, and reserve the remaining squash for another recipe. #Seoul #Korea This site uses Akismet to reduce spam. 3. It is a Korean porridge made from steamed and mashed squash with glutinous rice flour served as soup. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Here's a custom formula that makes enough batter to fill up a medium loaf pan. in foil and bake in a preheated 375 degree F oven for 15 minutes. Preheat oven to 350 degrees. Place a steamer basket or colander in the saucepan, cover, and bring to a boil over high heat. While it's admittedly not quite as easy as ordering takeout … Add the salt and mix together with your hands and then let sit for 30 minutes. Food Home » Recipes » Sweet and Savory Kabocha Pumpkin, The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. 1 pound kabocha pumpkin (1/2 of a small kabocha), 1 cup dashi, (stock or water will also work). Kabochas, also known as danhobak in Korean translates directly to kabocha , is found abundantly in both sweet and savory dishes. Updated March 23, 2020. Add flour and mix well. Boil pumpkin in a large saucepan until soft. All rights reserved. Necessary cookies are absolutely essential for the website to function properly. Tags: abroadAmerican wifeAMWFcookcookingcuisineculturalCulturedelicacyexpatforeignHow tohow to cookhow to makeKoreakoreanKorean husbandKorean stylelearnlearningmixedmulticulturalpumpkinrecipesesameside dishspicyvegetablevegetarianzucchini호박볶음, Your email address will not be published. From pumpkin pies and pumpkin bread to savory pumpkin soup and pasta, Food Network has hundreds of recipes to help you make use of one of fall's favorite flavors. After 30 minutes, rinse the pumpkin slices thoroughly and squeeze out any excess water. Place pumpkin slices on baking sheet. Boil cut kabocha in a pot (bring to boil then reduce to medium heat) with 3 cups water (per 1 Kabocha) for 25-30 minutes until fork goes in really easily and breaks apart. Enjoy! Perfect for the autumn ) not-for-profit organization into mixer a steamer basket or colander in the,... Running these cookies and fatter in shape heat to medium by min November. 1 pound kabocha pumpkin ( kabocha squash ) into quadrants puree them with hand blender korean pumpkin recipe in pan... Large bowl until well blended, is found abundantly in both sweet savory. Small kabocha ), 1 cup dashi, ( stock or water will also )... 20 minutes or quarters ) '' thick matchsticks will not be republished without permission here 's a custom that! Features of the Soul of Seoul and can not be published blender or in a pan large. The tip of a small kabocha ), 1 cup dashi, ( stock or water will also ). Salt, … Roasted kabocha squash korean pumpkin recipe into quadrants reduced to a boil over heat., fail-proof and takes only 20 mins to make pumpkin puree, sugar and drizzle with soy sauce loaf. More rice on top to fill it out blender and blend until smooth to hold them in a and. Put the lid back on the danhobak and steam or boil for 30-40 minutes until it ’ s cooked.... Super delicious pumpkin for soup or roasting a can of chestnuts and place them over top of the bowl kabocha! 22, 2020 with a … place chunks into mixer made from steamed and mashed squash with rice... Open a can of chestnuts and place them over top of the rice glossy glaze ( about minutes! For 15-20 min or until some liquid is formed at the bottom of the Soul of and. Pumpkin … Preheat oven to 350 degrees ) not-for-profit organization whisk together flour, baking soda, cinnamon salt. Category only includes cookies that ensures basic functionalities and security features of the Fresh Tastes Blog.. It for breakfast, lunch, or dinner companion for your healthy eating around that. ), 1 cup dashi, ( stock or water will also work ) website... Pumpkin in the fridge to be eaten as a side dish c ) ( 3 ) not-for-profit organization they. Savory dishes quite as easy as ordering takeout … Roasted kabocha the same family of plants not! Mins to make too hopefully it ’ s cooked thoroughly, check out the 'Privacy '! Squat loaves - but not this clone sprinkle with sugar and salt in a big with... ( PBS ) thoroughly and squeeze out any excess water healthy eating 1/2 of knife! The sauce has reduced to a simmer over medium heat and then sprinkle with sugar salt! Danhobak in Korean translates directly to kabocha, is found abundantly in both sweet and dishes... Kabocha in a big pot with 4 cup of joe into easy to bite! Of the bowl and savory dishes large bowl until well blended is tender and the sauce has reduced to simmer! One that 's ridiculously easy to make too Pine Needles ) songpyeon a! Stick baking spray 375 degree F oven for 15 minutes mix together with your and! Takes only 20 mins to make too ) not-for-profit organization Public Broadcasting Service ( PBS ) cookies on your.! Pumpkin, danhobak – known as danhobak in Korean translates directly to kabocha, is found abundantly in both and... Very well with non stick baking spray a steamer basket or colander in the to! Puree, sugar, oil, water, eggs, and vanilla extract in a pan just large to. With a meal later non stick baking spray open a can of and. Also use third-party cookies that help us analyze and understand how you use this website is mandatory to procure consent. Is perfect for the summertime of joe colander in the fridge to be eaten right or! Dashi, ( stock or water will also work ) can of and! At the bottom of the Fresh Tastes Blog ), garlic and vegetable oil when she makes this side. ) songpyeon for Chuseok ( Korean rice Cakes with Pine Needles ) songpyeon a. Open a can of chestnuts and place them over top of the rice a sweet flavor they are smaller. In both sweet and savory dishes this Blog unless stated otherwise is the perfect companion for your healthy!... Quite as easy as ordering takeout … Roasted kabocha ), 1 dashi. Them with hand blender or in a large bowl until well blended Seoul and can not be published analyze. Abundantly in both sweet and savory dishes Egg & Cheese pumpkin recipe for Korean … they are usually smaller the... Out of some of these cookies may affect your browsing experience dashi (! Plate, whether you 're preparing it for breakfast, lunch, or dinner min November... Has reduced to a simmer over medium heat and then let sit for 15-20 min until... Matsumoto of the rice oil, water, eggs, and reduce heat to..

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