Hibachi Shrimp with Yum Yum Sauce. I highly suggest to anyone! Any suggestions on a vegetable to replace the Brussels sprouts with? It’s ready! I finally found a nut free parmesan and really want to make it! Hands down the best vegan alfredo Ive ever had. I couldn’t find arrow root in local stores so I had to order it online. Cheers, friends! Notify me of followup comments via e-mail. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I used extra nutritional yeast in place of vegan parmesean and did end up adding extra almond milk to thin it out a bit (awesome rec). Used pappardelle egg noodles…your vegan parm has been my money-saving go-to for almost 3 years…red pepper flakes were an excellent touch…the few glasses of the leftover sav blanc to have with it was the ultimate pairing…omnivore hubs had seconds…looking forward to leftovers for lunch tomorrow. I can’t wait to make this! Especially as I hope that the coordination of the roasting, sauce and pasta boiling will be easier next time (I get flustered with multiple things due at the same time :) ). Required fields are marked *. Cook, flipping over once, until opaque and curled, about 3 minutes. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor. I made this last night for my Vegan Dinner party in my Connecticut home! I am not sure if I made the wrong amount of pasta or just because I used a different kind, but I could have used a little more sauce (especially for leftovers) but others than that it was amazing and will make again! If desired, use chopped bacon instead of pancetta. Herban Fix is an Atlanta vegan restaurant located in Midtown Atlanta and we are cuisine enthusiasts that want to share amazing vegan food with you. This is the vegan parmesan I make and would recommend my recipe. Was. You can mix the arrowroot into a small amount of liquid first if you want to avoid clumping. Don’t care for Brussels sprouts so I used roasted broccoli instead. All the flavours were there… OH SO delicious…but….. oh so dry, gutted!!! The flavorful creamy wine sauce is enhanced with bits of pancetta, lemon zest, garlic and shallot, and you can feel good knowing that it’s relatively low in calories and carbs compared to creamy Alfredo pasta. I think most people would love just as is. Hmm, I would say roasting from frozen, OR ideally letting them thaw a little first. I made this tonight! This looks soo good! This is by far one of my favorite recipes! I roasted green beans, drained cannellini beans and sliced mushrooms instead of Brussel sprouts and the textures were fab! Ouch. Especially for new and non-vegans, it can sometimes seem like a plant-based diet means you have to munch on carrots and lettuce leaves. We’re so glad you and your family enjoyed it! Oh my! Is there any way to sub the vegan parmesan? Thank you for sharing, Carla! The bottle is already open. Be careful – it may flame, but only briefly. Pat shrimp dry and season with ¼ teaspoon pepper. Drain and cover to keep warm. My non vegan husband actually requested that I make it again the very next day. Thank you! How about vegetable broth? Very yummy! Words can’t do it justice. I love making this dish and end up making it 2-3 times a month! Thank you! My 6 year old liked it and even ate some brussels sprouts–score! I got so excited to post a comment, I forgot to rate the recipe. Hi Lynn! -I used my immersion blender (instead of transferring to a blender), adding a little extra veggie stock and it blended the sauce perfectly, Next time I make this, I am going to add your coconut bacon :). Hope that helps! I look forward to making this again. Alfredo. We did sautéed shrimp with broccoli instead of Brussel sprouts and my 6 year old daughter had two helpings! I followed the instructions exactly and it came out perfect. I used a full package of pasta (16oz), which ended up making around 3-4 large servings total. Increase olive oil to 7 Tbsp. Cook pasta according to package directions. After a sad lunch break during a meeting (the restaurant thought a vegan salad was 1/3 green pepper and shredded lettuce) where my coworkers looked at me sympathetically and declared they could never be a vegan, I came home and made this. Still left a very distinct sweet flavor. It tasted exactly like regular alfredo (although I used regular parmesan instead of vegan)! Hi! Then I added half n half instead of milk because I had it on hand. I subbed raw cashews for vegan parm and it turned out great! This was so delicious! I personally used the Go Veggie brand because I’m poor and cashews are expensive where I live. 16563 Brookhurst St. Fountain Valley, CA 92708 714-418-0658. :). xo. I also cook a lot with white wine and it always adds a great flavor. Creamy & Delicious. You will get a smooth mixture directly. Haven’t had alfredo sauce in years since being lactose-intolerant and this sauce reminded me of how delicious it is! Yum! 5 stars! No white wine house right now. I make almost exclusively vegan meals and this was not good. Easy and so flavourful! I’ll put brussels sprouts on anything – those were amazing. Check out this tutorial! I don’t have a regular blender but everything fit into the Nutrisystem personal blender I use for smoothies.My husband asked for seconds, always a good sign! This was amazing! The only thing I would recommend is making extra sauce to add when dish is re-heated, since it did get a little dry after cooling. Use fresh brussels sprouts. Reheat gently in the microwave or on the stove in a sauce pan. I also let my Brussel sprouts get a little crispy on the outside and seasoned them with lemon pepper & balsamic vinegar in addition to salt & pepper. This sauce also made enough to have for dinner tomorrow too. Super creamy and delish! I like the white wine addition in this sauce. The substitutions I made: a tiny bit of brown rice flour in place of arrowroot, extra nutritional yeast in place of Parmesan. He didn’t even top his with real parm! Any ideas? I just had a bit of an issue with the sauce congealing. I’m guessing most people who prefer a low-fat recipe will be clever enough to figure out how to reduce the fat by not putting as much in, as you suggested. What I find curious is that it doesn’t taste like nooch even if it calls for a lot of it. It’s just I don’t have any in the house now that I’m pregnant. Glad you’re a fan of this pasta recipe, Angela! Thank you! Yes, Pasta is Vegan! It turned out great! Can I substitute anything alcohol free for the white wine? She already goes beyond the call of duty in addressing the dairy and gluten-free options. Also my father in law got 3 containers of vegan sour cream on sale, so I used less milk and added sour cream. It was amazing! For a while I’ve just enjoyed browsing through this site and looking at all the delicious food thinking some day I’d try some things. Everything is amazing, easy and beyond delicious. Is The Air Fryer Better Than The Oven? It’s super helpful for us and other readers. Follow your recipes to a T and they never fail me. Thanks so much for sharing! Thanks for a great recipe! Better luck next time though! Will make again for sure. Just make sure to keep an eye on your sauce when you add it back to the pan so that it doesn’t thicken up too much on you! Thank you Minimalist Baker! The only thing I did differently was to use “real” Parmesan bc we are not totally vegan. Yay! My husband & both kids loved it. It's possible, and I'm here to help. I just made this and it was delicious! We’re so glad you enjoyed it! I think this is one of the best recipes ever. Even my meatatarian husband loved it. Thought it might lack flavour (I didn’t have any Parmesan). I made this a couple of times and love this recipe! If you do have leftovers, cover them well, and refrigerate for up to two days. Pair this creamy, sultry pasta with my Garlicky Kale Salad with Crispy Chickpeas for the ultimate plant-based comfort meal. So much healthier than the fettuccine Alfredo that he had eaten (and felt rather sluggish after) the week before. Taste and adjust flavor as needed, adding more vegan parmesan or nutritional yeast for cheesiness, or salt and pepper for more overall flavor. Enjoy! kosher salt. This was delicious. Thanks for sharing, Laurel! I could eat it every other day. Wow, this recipe is divine! Almost every time I post a pasta recipe I get questions from some confused readers who are under the impression that pasta is made with egg. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes. Bookmarking to make again! I made this last night and it was delicious but kind of a pain in the ass to make. The flavor was amazing! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That’s actually why I am on this page, to print it out and share! I used red lentil pasta too. I am beyond pleased and highly recommend! I made this last night and was told by my non-vegan husband it was outstanding and one of the best dinners I’ve cooked. And I probably left it too reduce too long. If you give it a try, let us know how it goes! This recipe turned out so well, and my non-vegan husband liked it very much, despite having no exposure to nutrition yeast, and he even helped prepare the sauce. Thank you, Dana! Serve with remaining Brussels sprouts and additional vegan parmesan cheese for flavor. Looking forward to trying more of your recipes! So great for trying to beat down that appetite. It took everything in me not to eat all of it. I used an immersion blender for blending it (eliminates the messy transfer to blender) and it turned out so creamy and delicious. You can start with a rue, with flour, butter, and garlic, then add your milk and white wine, cook them down, then add your cheeses. With more than 2,400 products, from everyday pantry essentials, to trending and unique organic food items, you’re bound to find a new Sprouts Brand favorite every time you shop! With just a little half & half and white wine, your Alfredo cravings will be satisfied, for less than 600 calories per serving. I left out the vegan parm and it was still delicious. My husband and I loved, loved, loved it! Adding this to my favorites. Excellent! I did not need as much cornstarch and nutritional yeast, probably about 3/4 of the recipe amounts. Are there any good substitutes for the wine? What a well deserved honor. It is nice to read a brussel sprout recipe that isn’t focused around Christmas day or Thanksgiving only. It was creamy, full of flavor, and perfect for a frigid night. Yeah, broccoli would be amazing with this! So glad you enjoyed it! I also add a little more (lot more) wine than the recipie calls for. Thank you thank you for sharing your passions, art and knowledge. Thanks! Vegan parm is a game changer. I am vegan :) I don’t have wine, but I’m guessing it works perfectly well without it. I tried the one you made cashews and nutritional yeast. We made a couple changes – 12 oz pasta, real parmesan cheese, and we only had 12 oz brussel sprouts on hand. Next time, would you mind leaving a rating with your review? Absolutely heavenly! FOUNTAIN VALLEY. Richard. Thank you so much, this is going into regular rotation in my house. Soooooo good. I might add that I sprinkle on red pepper flakes on top of mine because I like a bit of kick. Made it… it’s 5-stars for sure! Happy cooking! Stir and sauté for 2-4 minutes, or until the wine has reduced by about half. I‘m vegan and I make your delicious recipes every week. I can imagine using different kinds of pasta, asparagus, etc to change up the flavor combinations. I do have one question, has anyone ever made a batch of the sauce to freeze? I recommend veggie broth or just omitting it! The meat-eaters in the house said it tasted like a real alfredo sauce and have requested it be added to our weekly rotation. A quick tip: You can skip the blending if you mix the starch with a little bit of water (stir until smooth) before adding it. When all was done I mixed it up and ate it up. You can also subscribe without commenting. Wow. I’ve never left a comment on one of your recipes before, (even though I’m obsessed with you & your blog), but I felt compelled to leave one today because this garlic a lfredo is INCREDIBLE. I added a little extra garlic … and it was fabulous even as leftovers for lunch. One thing: The sauce does coagulate readily and I would halve the thickening agent. I’ve made a ton of vegan sauces with cornstarch and they’ve all turned out a failure. Deglaze the pan with white wine, cooking until most of the wine has evaporated. Once cooked, drained pasta and add directly to the sauce, along with half of the Brussels sprouts and toss to combine. I am not sure what went wrong but this dish shouldn’t coming out dry. perhaps I got the timing a bit wrong and let the sauce reduce too much…I am thinking a mix of all the above….any tips please? I subbed the white wine for the broth because I didn’t have any wine, but other than that, I made it as written. We love it with the Trader Joe’s lemon papardelle and GF fusilli, too. This sounds so delicious, I can’t wait to give it a try. Possibly could have saved ~ 1/3 for use in another dish. xo. Thanks for the kind words! This turned out so good! This is truly my favourite meal I’ve ever had since going plant based. Would it work to keep the sauce in the fridge for several hours after blending it and before returning it to the skillet? It turned out great (although I undercooked the pasta…I still don’t know exactly how to tell when GF pasta is done..some of the noodles were tender others were tough)! Air Fryer Brussels Sprouts. So good! This was a hit! Wow, this is creamy without cream, cheesy without cheese, flavorful without exotic ingredients. For an alcohol-free version, substitute 1/2 cup chicken or vegetable stock for the dry white wine. THIS LOOKS INCREDIBLE. Then add all of it in one go and stir. Typically, laksa paste contains shrimp paste for umami (or 5th taste as it’s also known). I didn’t want to make this cuz of all the dishes it was going to create but I’m so glad I did anyway. I can see using this Alfredo sauce in other recipes. The white wine just adds that special level of flavor…wow! To be honest, I did not think this would actually taste good – an almond milk sauce?! I added a splash of white wine at the end to give it a bit more of a kick Will make it again! I have been searching for a ages for a go-to vegan white sauce. Does it matter what type of white wine I use? xo. Good question! Great thinking on using the immersion blender! Tip for reheating: I put the leftover pasta in a casserole dish with a little extra almond milk. The rollups felt fancy and special, while the Alfredo was comforting and nostalgic of my mom’s non-vegan Alfredo from childhood. ;), I never comment on anything but I had to for this. As I won’t be drinking it lol. Question! Hi there. 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Slotted spoon and also added a really great idea to reduce the content! 2016 veggie awards from Veg News magazine and son-in-law be nice to read a brussel sprout recipe that ’! You have to munch on carrots and lettuce leaves our regular rotation from here on have tried it, my! And is my new favorite dish little extra almond milk sauce?!? ) all flour...

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