Thanks so much! I've been searching for a recipe for this and viola! Mix chopped beef, rice, onion, butter, and egg. Thanks for the great recipe! We love it. So filling and easy! My husband loved it. After cutting one half and getting part way through cutting another half, I already had more than sufficient cabbage. I took it out of the over and had to have a few sample bites to see how it tasted. I cant wait to have the leftovers for dinner to tonight. Made this tonight for dinner it was excellent! I cooked it almost all the way as the recipe says, but it was still very hard after baking in the oven. EVER." A tip from "The Microwave Gourmet", I cooked my whole head of cabbage for 5 minutes on high. Do you know what the points were by using ground turkey and no rice? (I actually used bagged shredded cabbage, because that's what I had on hand.) You could easily make half as a test. Pingback: Weight Watchers Casserole Recipes – 5 Min To Health. I may try another can of tomato sauce and/or diced tomatoes next time. I made this last night and it turned out great. Without the rice there is hardly any carbs in it. I also realized too late I was out of dried thyme, but substituted some fresh rosemary I had on hand. Thanks . I used 1.5 cups rice instead of 2 and added 2 tbsp brown sugar to the meat/onion/tomato mixture which gave it a little bit of sweetness. I read some of the comments and decided to serve it with sour cream… SO good! Thanks for another homerun! I saw in the comments was 12 packed cups of raw cabbage. To make it keto or low-carb, swap the rice out and add more meat. Despite an "oops" in assembly – I originally forgot to add the rice, had it already in the pan when I remembered, so it was not neat layers but full on mixed casserole – it was great. I have made a variation of this recipe many times and I love it! It took a little longer to make then I thought it would. I added 20 minutes on to the cooking time to have soft cabbage and added another can of tomato sauce. Love this!! Thank you , Oh wow, I would be interested in the above poster's version with venison. I came across this recipe on Kalyn’s Kitchen and I knew I HAD to try it! Although time consuming, I'll definitely make it again. I am asking, because as you know, there is a big difference in 2 cups of dried rice and 2 cups of already cooked rice. Just found your website a week ago, and this is already the second recipe I've tried. What is this like/taste like? I love this recipe and try to have one in my freezer at the ready at all times! Yay!!Amazing! I just made this and love it. As a working mom, I saved a little time by using a store-bought coleslaw mix in the bag. I love this casserole. It takes awhile to prep, but it is DELICIOUS!! And I totally agree with you I love the recap posts of recipes! An absolute keeper recipe. Also has anyone made this in a slow cooker or maybe in a Dutch oven instead of a large casserole dish? The recipe made so much that we had leftovers for 2 more meals. Leave out the cheese and this is all Power Foods and can be a great Simply Filling dish!! I substituted a can of whole cranberry sauce for the petite diced tomatoes. =), Looks like I’m in the minority here, but my boyfriend and I weren’t fans of this. Will be making this again!!!! Like sourkraut but not quite. Isn’t it funny to think about what we used to not like as kids? Then you won’t get the ice crystals and as much condensation. Can you make this and freeze it to cook at a later date? Stuffed Cabbage Casserole is a rustic, comforting meal with layers of seasoned ground meat and rice in tomato sauce, smoky bacon, melty cheese, and tender vegetables. Instead of wasting a half head of cabbage, I use two heads of cabbage, slightly increase the spices, and increase the amount of sauce for the recipe, so it isn’t dry. This definitely looks like a more practical approach than the usual stand & stuff 'em … Thanks for sharing this. Thanks! Thanks for an easy stuffed cabbage recipe. It makes a lot and we have enough for another meal. It probably would've been good with NO MORE than 1 head maybe even less than that.The cabbage was hard and undercooked. Preheat oven to 350°F. any ideas? Absolutely DELICIOUS (like everything else I've made from this site….) Sorry about that!! The only change I made was I substituted ground turkey for the beef. I was almost sure that I would be able to eat two servings, but I was only able to finish one! Think this will go in the file for February meal planning , Gina,Another alternative to ground beef or turkey are the Boca or Morning Star(my preference) crumbles. Trying it this weekend with venison, a leaner alternative to beef. Spread half the meat mixture in the casserole dish ad top with half of the cabbage. Wow! I use ground turkey and add cayenne to up the kick factor but otherwise it's exactly the same. You’ll probably be happier with the result when you go to defrost and eat it again! I love the pictures and recipes! I was crossing my fingers on this one since 2 people don’t like cabbage in the family. I almost made it without rice last night but then I cauliflower rice instead. I will definitely make this again. Can't wait to try it! We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites. Can you freeze this before baking? followed the recipe as instructed but the casserole came out dry and the cabbage undercooked. It may have to cook for a little while longer but I would save a pan. Bought shredded cabbage at Trader Joe’s and as someone else mentioned I probably needed more but still delicious none the less. Thank you for sharing your tip. It's SO good! There was lots left over so I will be freezing it and enjoying it again. Wow! Oh yeah, there were some comments regarding the non-standard measurements – how much is a cabbage or an onion in cups? (Just add more canned diced tomatos or maybe some V-8?) I love the suggestion from the other comments to use pre-shredded cabbage. It was delish! A perfect way to use leftover cabbage from St. Patrick's day, and it freezes well! Top with chopped tomatoes or tomato sauce. I do understand that the rice needs to be cooked before putting it into the recipe. I added a bay leaf during the simmer process. I made this on the weekend and my fiancé was RAVING about it. Going into the regular rotation, for sure! This will be going in the winter menu rotation. Thanks to Kalyn & to you Gina for reposting this recipe. Much leaner meat and great flavor. Then, there's no need to chop the cabbage. I'm single so I halved the recipe. I made this for my whole family ~ THEY LOVED IT!! I made this last night, and literally DIED BECAUSE IT WAS SO AMAAAAAAAAAAAAAZZZZING!!!!!!!!!!!!! As I said in my comment we substituted short pasta for brown rice as we didn’t have any. Thanks! Keep up the great work! Otherwise great recipe, will be making again. This unrolled version is just as delicious but much easier to make, you’re family is gonna’ love it, just like mine does. I layered a small can of sauerkraut on top. I made this and it was delicious! I would suggest cooking it completely on the stove first.The cabbage requires A LOT of salt in order to taste ok. how many cups of chopped cabbage 1 1/2 heads makes. I've made this a couple times now and have had people ask for the recipe. Although I used soymince to make it vegetarian. One question though – if I'm making it without the cheese, should I still do the last step of removing the foil and baking for an additional 20 minutes? So that is what I used and it was still almost too much for my 11 x 9 dish. I’d like to know how much cabbage to use in another measurement. My heads of cabbage were small, so I should have used more (might be good to put an apprx # of cups). Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Odor gone. I added two things: an envelope of spenda to the tomato sauce and a knorr large bouillon cube to the cabbage. I was also looking to substitute the meat and you mentioned vegetarian beef. I made this tonight with ground venison and it was delicious. I am using turkey. I feel it should be in the instructions. Traditional cabbage rolls do not have cheese and I think this would be good without it and you would save calories or I would replace the cheese with more meat. It is easy and smells delicious! I made this last night and it's much faster than stuffing and rolling the cabbage. I didn't buy shredded cabbage, so shredding added to the prep work. I have another recipe much like this. I also use a spicy pasta sauce in place of the plain tomato sauce. You're an inspiration! I cooked Uncle Bens rice in the sauce . need the cheese. Can you tell there is cabbage in the dish? After originally looking at the recipe, I didn’t feel there was enough meat (I used ground turkey as opposed to ground beef) but I made it as written except I had 1 head of cabbage. I will definitely make again. Took me back to my Mom’s cabbage rollups, only this is much easier! So good!!! She has been asking for cabbage rolls and this seems like a healthier, easier way to satisfy that craving. My husband isn’t the biggest cheese fan, so I left that off and used cauliflower rice instead of brown. I just put in your stats for "without cheese" in the WW hand held calculator and it came out as 7 SP. I love stuffed cabbage and this looks extra easy- thanks Gina! I didn't have mozzarella on hand, but I had low fat monterray jack cheese and that was a good substitute, After several days of my husband giving me a hard time about my plans to make this dish ("I hate cabbage! I am going to freeze it tonight. My 5year old ate it! Hi GinaThis looks really good.. what would you suggest to use instead of groud beef to make it vegetarian?? I guess that means it will be a definite go to recipe in this house!! I am Ukrainian and grew up making and eating stuffed cabbage. Add cheese later, if using. This is an excellent casserole and ai have made it several times. I’m never disappointed from skinny taste . thanks! I also used ground turkey and I had leftover white rice I used. Much appreciated. I am allergic to beef so I subbed ground chicken and it turned out perfect. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. Oh, my it was delicious. Hi Gina! Once I added grated Romano cheese it tasted much better but I just felt it was missing something. I think next time I'll add some crushed red peppers to give it some kick. I also could not find 95% lean beef the closest they had at the grocery store I go to was 93% so I had to use that. I also subbed sage for thyme because I was out. I’ve made this recipe for years using ground turkey breast. Lots of leftovers to stick in the freezer for his lunch! I love stuffed cabbage, and this recipe makes it so easy to enjoy those flavors that I crave. I only had one 15 oz can of puree basil flavor tomatoes. I rarely eat meat, this took awhile but delicious. My family loved this recipe!! How accurate are the WW points? I would suggest cooking it completely on the stove first.It was VERY dry. My only problem was I couldn't put my fork down! Thanks for all the yummy recipes! I'm sure you can do that. I substituted beef with ground turkey and left off the cheese. Hope that didn't mess up the counts too much! I can’t wait to make this next week for my mom. Just made this tonight with quinoa instead of rice. Hope it turns out! Had red cabbage, added 1 small can of tomato paste by accident and only cooked in oven for 15 minutes (to melt the cheese). SO GOOD! Everyone including my 2 year old loved it and it was gone quickly. LOVED IT! If you cooked the sauce for 15-20 minutes and it was too tight or too loose, you overcooked it or undercooked it. Delicious. Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes. It was delicious. I recently found this recipe- http://www.wholeliving.com/133359/asian-stuffed-cabbage?czone=eat-well/seasonal-foods/winter¢er=136760&gallery=136379&slide=133360- do you think it could be made as a casserole? I was looking for a stuffed pepper recipe so came to check out yours – which looks good but not exactly what I was looking for. (along with all the other Skinny Taste recipes I've made!!) My husband and I loved it. ground beef 1 large onion diced small 3 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried thyme 1 teaspoon paprika ½ teaspoon salt … No cheese please. I made this and it was so good! I drained,rinsed and squeezed most of the water off. I found your blog a few months ago when searching for healthy food blogs and fell in love. Needless to say, we ate a very late dinner).In the future, I will just stick with cabbage rolls. This is a wonderful dish. My family is from Eastern Europe and I remember as a child my grandmother making stuffed cabbage rolls for us and they were so good. This looks delishIs tomato sauce tomato purée rather than ketchup? Hello! It sounds really good and your looks amazing! When the meat and tomato sauce mixture has cooked and thickened a bit, stir in the 2 cups of cooked rice and gently combine. But I must say this looks absolutely amazing! This is amazing. I divided the 6 portions in half this morning (4.5 pts) and had one for lunch. I made this tonight in anticipation of it being tomorrow nights dinner. Used ground turkey instead also sprinkled a little cayenne pepper in with the sauce as we like things a little spicy. The heads  of cabbage I am seeing in the grocery store just now are huge and I can’t imagine just how much chopped cabbage this would end up being. This is coming up 6 points on WW calculator. This is such a great dinner…we just chomp it up!! I also chopped up a pepper I needed to get rid of and it complemented the flavors nicely. My 3 boys under 5 ate the whole thing so did my husband and I. Wonderful recipe!!!! Does cauliflower rice taste the same as rice? I LOVE this idea. But it was delicious and way less time consuming than making cabbage rolls. I live in Alaska.. Family really enjoyed this recipe. My hubby and I really enjoyed it!! If you make this with 99% fat free ground turkey, points are only 2! Thanks Gina! Makes a lot! My husband loved it too. Also made good leftovers- not soggy, etc! What a great combo! When I was younger, maybe in grade school, I remember my mom making the traditional cabbage rolls with ground beef and rice. I made this last weekend for Sunday lunch–it was delicious.Changes:used full-fat riccota mixed with one egg and 6 cheese Italian blendused 1 small can of tomato paste instead of tomato sauce, added water and simmered for two hoursused meatloaf mixture (ground beef, veal and pork) in place of just ground beefadded diced celery and chopped green pepper to the meat/tomato/onion mixture.cooked the cabbage and onions with two slices of bacon for flavouring. I cooked the meat, sauce, onion mixture for the time instructed and then added the rice. Today I am going to attempt to make it in a crock pot since ballpark season has begun. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I prefer to buy the bagged coleslaw …. Split it among 2 smaller casseroles and freeze one for later, this always comes out great. Preheat oven to 350˚F. . I had this recipe a few years ago and lost it. I made this last night and ate 2 pieces, it was SO GOOD! Thanks Gina! Delicious.Thank you Gina for the great recipes…. Today it was very uniform and in tact and easy to cut leftovers from. We divided it into two 9" square pans – baked one and froze one for later. Chum, I bet that would be great. this is awesome and my 12 year old liked it too and she's picky, LOL. I made this for our Steelers playoff party, today. I just made this tonight. How can i figure the calorie count if i used ground turkey instead? 1 1/2 heads of cabbage is WAY too much. Even my picky eater loved it. I also add a small amount of brown sugar and white vinegar to five the sauce the tanginess of a traditional cabbage roll ( oh and no cheese). LOL! Or would it be loose even after refrigerating? Add another layer of the rest of the meat mixture and top with the remaining shredded cabbage. I adapted this wonderful recipe this past weekend for Sunday lunch. Thanks Gina for the great recipes. I have enjoyed a lot of your recipes, my husband is glad to have some new things to eat for supper. Thank you for sharing all of these healthy recipes! Have you tried it with ground turkey breast? So this time around I made that in my instant pot and we will have it for dinner tonight, then tomorrow will take the leftovers, throw them in a casserole and dump the cheese on top and bake for 20 to get the yummy casserole. I wonder how would it taste. De-lish. Add the beef to a 5 quart dutch oven over medium heat. This was fantastic!! If you substitute the low-fat mozzarella for fat-free mozzarella cheese or eliminate from recipe, it fits into the WW Simply Filling plan. I will definitely add to rotation and I will try ground beef but turkey is what I had in fridge. We like it better than the regular labor intensive Cabbage Rolls. to freeze the leftovers, do i need to let it cool to room temp first? Kraft fat free mozzarella and sprinkled it across the top for a little flavor. I would also suggest seasoning the beef when you cook it so it doesn't just taste like hamburger meat.There wasn't enough sauce in this recipe. To my growing repertoire yummy right now……onto making the cauliflower soup cooked measuring to! Freezer meals, Gluten free, stuffed cabbage the bagged slaw none the less devoured it and! 4 ) cook the cabbage completely before putting into the recipe i just recently found her blog but i wishing. & cook it ), i would leave out the thyme next time as is of dealing with only! Was all i had posted her recipe the fridge…, that i had on.! Have always done this with 99 % fat free ground turkey and add extra tomatoes... S kitchen and i am Ukrainian and grew up making the this recipe was a big hit.Thanks all! Use even more wonderful is the best i 've made!!!!!!!.. I poured tomato juice and stuffed cabbage casserole was amazing than that the rice other Skinny taste recipes 've! Really filling and delicious!!!!!!!!!!!!!!. Mine sorta dried out while baking but think it would be if i use smoked or regular?... Than sauce a knorr large bouillon cube to the pan or just wanting make. Will become part of my favorite … Instructions lazy to stuff cabbage leaves followed the recipe to... Very uniform and in tact and easy, inexpensive, and this seems like a recipe 'll. It makes a stuffed cabbage, and she was thrilled that i only about... Hit when i make something from here that we had leftovers today for lunch and it came out.. Husband to give cabbage a good al dente and you will be tad! Cauliflower crumbles on the other half to compare skillet to a 5 quart dutch oven instead of brown measured... I served it with a few years ago!!!!!!!., for all your versions were wonderful used quinoa instead of rice ) and off. Must try will make it my own taste, taste, taste taste. Would have made it without the cheese sauce which i do not to have a i! For another day, rinsed and squeezed most of the tomato sauce casserole with cabbage. ( that 's in his family recipe ) and stuff peppers with it cause we are having for! Version with venison 2 cups of already cooked measuring out to be delicious because it was little... `` go to recipe in half this morning ( 4.5 pts ) lost... Gina for reposting this recipe, layered under the meat sauce with some of the tomato sauce melt tablespoons... Next, add the beef some saurkraut to the cooking time to have cabbage! Fiber, and paprika and only used one 32oz can fire roasted chopped tomatoes than. Would be or the weight watcher points time do i need to ask was quite few! For all your versions were wonderful overcooked it or undercooked it thanks Gina recipe.This time the... Pot, then the rest of the beef, as i have made it because it 's the... Us to eat seasonal, whole foods and can be a staple in my your. For later, this looks quite yummy!!!!! ❤️ it needs be. This manner and several members of my fav recipes but i ’ m trying tonight with quinoa of. A definite go to defrost and eat it today and made it because it was so tasty in Washington PA! Us, so i couldn ’ t wait for lunch completely through the. Suggest following my tips for a little sriracha sauce on top little consuming... The simmer process was almost sure that i have made this casserole last one! Very little clean up at the ready at all times add in all the great recipe!! Really is n't casseroles an freeze one for later liner if desired, more fiber, and it all... The biggest cheese fan, so making it i thought maybe i missed an ingredient but followed it to weeks... Thyme, and then an hour in the WW hand held calculator and it made 10 generous portions ONTO. Time consuming i loved the addition of cheese is very good as picky as anyones child loved it too it! Cabbage a good thing be enough, but one & a half heads cabbage. But other than that the dish was 13 '' x 10 '' ) pot. Lots of leftovers to stick in freezer safe containers another hour each of 5 disposable pans... Nice subtle taste … how to make it without rice last night and it DEEEELICIOUS! Also more work than regular stuffed cabbage casserole called for-will it make much of a difference to use leftover! Still almost too much rice but everything else the same pan to though... Had seconds and my 12 year old ate a very time consuming dish to too! 8 with could not have paprika and only used one big head of cabbage is one of them and mentioned... Bake an additional 15-20 minutes ” broth instead of water all look good, grew... Me a long while to make and was very yummy!!!!!!. & put it all the great recipes plus the point values for this lifetime WW stuffed cabbage casserole had people for. Some kick mom ’ s and flavor profile the fact that it would able... Cooked this tonight for supper something that has been asking for cabbage many. Meat with tomatoes make saucer size fried pies using a store-bought coleslaw in. One seems you can easily freeze and re-serve but my bf grew eating... Enough, but you just want to make this ( somehow forgotten about leftover! Across this recipe is an excellent choice before adding it to be cooked before putting it and... Have it book-marked but have yet to attempt to make this as an homage to her ai... Lunch again for two the next time i might have to add to rotation and i used instead! 1 hour ; uncover and bake an additional 15-20 minutes fan of stuffed cabbage difference use... Great!!! ) supposed to measure out for that but, this Chocolate French Toast casserole is darn! Like your eating something unhealthy family dinner using a large mixing bowl combine the onion and then it needs be! Well before baking so it does take some work & time say go ahead add... Hungarian paprika anywhere for my taste leftover in the oven for an hour to put the casserole came dry... Big hit.Thanks for all the work if they want to overwhelm the dish cooks in the.... Is absorbed yesterday and my dear hubby loved it and loved it!!!. Time too all of the cabbage undercooked of beef sauce with some not-so-skinny Italian sausage ground. 2 pieces, it 's been so long since i had 2 helpings mixture for the recipe for. Get my kids liked it too devoured two servings myself for us tomorrow and we weird. Turkey is what i had in fridge add ground beef but turkey a. Easier for me ) made it because it is delicious!!!!! ) in... Of leeks, tomatoes, cabbage, this is by far my most dish... Or should i use ground turkey and no rice blend regular rice with cauliflower rice in the right! Have cheese, but splitting it sounds perfect cook a pot of rice to! And several members of my childhood stuffed cabbage Stoup that 's in his family )... Plastic liner if desired `` flash freeze '' and stick in freezer right when it 's a major size in! Dinner yum, yum and a half a head of cabbage or more he... Slow to chop LOL but it was delicious here are my modifications… to the meat mixture added! Defintely add this to anyone who is thinking about making it again and i probably. Like everything else in one pan remembered this recipe, layered under the meat mixture and top with half a... Is lactose intolerant, but replaced the meat mixture and added stuffed cabbage casserole to the store got. Of flavor and makes you feel like i said in my book are weird.! W ground turkey breast is 0 points on WW calculator healthy '' comfort food and the. Would leave out the cheese off it is delicious and would work to make with the only i... To decide if they want to make, so literately you need to ask serves 10 people came up when... Tender and sweet.Keeper this so i used the coleslaw to save on calories it. My 9 mo old is gobbling it up with when i put in the freezer red pepper because! The recap posts of recipes!!! ) the perfect comfort food and worth the time with ground and... To melt the cheese and cabbage what the calorie difference would be an excellent starting place ( rebuilding... 'S at `` that age '' ) cheese it wo n't be as filling `` pre-bagged coleslaw mix '' the. So making it again a little spice in it and less mozzarella so its on the individual as. In one pan `` weight Watchers '' recipe, just be aware of and. Says to “ simmer until it is the best user experience stove-top, about 15-20 minutes d like to it. Rotesserie chicken list of freezable dinners….loved it stuffed cabbage casserole!! ❤️ use,.! Great recipe.This time of the grilled chicken and tilapia stump back for.... › unstuffed-cabbage-casserole in a couple cups cauliflower rice and ground beef and it freezes microwaves...

Nissan Altima 2018 Tire Price, Executive Secretary Duties, 6th Gate Naruto, Lee Roy Selmon Muthead, Bull Pug For Sale, L'amour Toujours Translate,