https://whitekitchenredwine.com/savoury-french-toast-recipe Just like with sweet french toast, a very soft bread like brioche that’s dried out makes the most custardy and soft savoury french toast. Sprinkle with goat cheese, tomatoes, parsley, and basil. https://thehappyfoodie.co.uk/recipes/nadiya-hussains-savoury-french-toast 1 egg. https://sodelicious.recipes/in-the-kitchen/savory-toppings-for-french-toast 1 generous teaspoon herbes de Provence. Photo by Chelsea Kyle, Food Styling by Anna Stockwell There you have it: a no-fuss way to make easy French toast, with full license to get creative. Dip slices of bread into the egg mixture, then place them in the frypan. Melt 1 teaspoon butter on a griddle over medium heat. Serve with sliced ham and tomato chutney. I’ve made savoury french toast with baguette slices, rye bread, and this homemade sourdough. 1/4 cup milk. Turn the oven to the warming setting. Cook for 3 to 5 minutes per side, or until golden and crispy. https://www.createdby-diane.com/2020/12/savory-french-toast.html Cut each piece into triangles and divide evenly among 2 plates. Yes, French toast can go savory, too. Transfer mixture to an 8x8 baking dish or shallow pan. My mom first came to the US, from South Korea when she was about 24 years old, and didn’t really know much about American food at the time. Pan-fry French toast slices until golden brown, 2 to 3 minutes per side. The savoury French toast egg mixture gets an Indian touch with the addition of green chilies (use any hot peppers you can lay your hands on, and use only as much as you can tolerate), a touch of turmeric for that quintessential golden yellow hue of Indian savoury dishes. However, any bread will be fine as long as it’s dried out enough. Our Savory Herb French Toast recipe is a twist on the classic sweet version. 2 thick slices day-old baguette. Melt the butter in a large frypan over medium heat. 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