She later moved into savory cooking with the touring pop-up, Dinner Lab. One of the culinary world's most celebrated figures, Tom Colicchio returns once again as lead judge for Bravo's 16th season of the Emmy and James Beard Award-winning culinary series Top Chef, and also serves as mentor to the competing chefs on the series, guiding them through their various challenges. Lee Anne Wong was a contestant on first season of Top Chef in San Francisco and later returned via Top Chef: Last Chance Kitchen for Season 15 in Colorado but ended up withdrawing after suffering from altitude sickness while pregnant with her son. Brian has supported dozens of organizations and nonprofits throughout the years. 'Top Chef' Season 12: Portland's Gregory Gourdet finishes second, as Los Angeles chef Mei Lin wins Updated Jan 09, 2019; Posted … In 2014, Gunshow earned a spot on GQ magazine's list of "12 Most Outstanding Restaurants." He is currently working a new restaurant Tempest in Charleston and a new restaurant concept in Nashville with the team from 5Church, both set to open in 2020. She also hosted Planet Food, a documentary series on the Food Network and broadcast worldwide on the Discovery Channel. Known as India's first supermodel, she began her career as a fashion model, working in Europe and the United States. And this wine cooler is no different. At least that’s what happened during our conversation with Mei Lin, the Season 12 Top Chef champ and (we’re very proud to say) EF Ultimate Break (EFUB) alum. Pictured: (l-r) George Pagonis, Mei Lin, Melissa King, Gregory Gourdet and Dougie Adams. He is currently focusing on his pop-up series Pinch & Plate that he works on with his wife. Gail currently lives in New York City with her husband, Jeremy and their two children, Dahlia and Kole. He has also been an outspoken voice on issues like GMO labeling and the use of antibiotics in food sources, and he continues to lobby for better anti-hunger policies in America. Lime Puree Ingredients and Directions20 Limes ZestSimple SyrupGrape Seed Oil. Emmy-nominated Padma Lakshmi is internationally known as an actress, food expert, model, and The New York Times best-selling author, as well as the recipient of the 2016 NECO Ellis Island Medal of Honor. He plans to move back to Northern California, where he is looking forward to opening up his dream restaurant. Opening to popular acclaim, she was recognized on the cover of Honolulu Magazine and has been featured in Bon Appétit, FOOD & WINE, The New York Times, Honolulu Star-Advertiser, and Huffington Post. Born in Connecticut to a Dominican father and an Italian mother, Chef Angelo Sosa earned his stripes in the kitchen working through the ranks with Jean-Georges Vongerichten, consulting for Morimoto restaurants and cooking alongside Alain Ducasse.      When he's not in the kitchen, Tom can be found tending to his garden on the North Fork of Long Island, enjoying a day of fishing or playing guitar. Bake at 375 degrees Fahrenheit until golden brown. A finalist on Top Chef Season 15 in Colorado, Joe Sasto found his love for cooking as a child, spending time in the kitchen with his mother. Top Chef is one of those ridiculously absorbing, addictive shows -- a new series has recently begun ... No television character has ever made me weep like Mei Lin, winner of season 12. Brian attended the Western Culinary Institute in Portland (now Le Cordon Bleu) and prior to opening his first restaurant, held positions at several marquee restaurants in Los Angeles, including Chef Michel Richard's Citrus. After a year at Fairsted, Stephanie took a position at Venetian restaurant SRV in Boston’s South End, where she worked to master the art of making pasta. Blend with grape seed oil. Recently celebrating four years of sobriety, Angelo is full of passion and hopes to empower the world through his culinary expertise and creations. Padma was nominated for an Emmy Award for her role as host and judge on Bravo's Top Chef, which won an Emmy for Outstanding Reality Competition Show. In 2016, She released her food memoir, The New York Times best-selling Love, Loss and What We Ate, followed shortly thereafter by The Encyclopedia of Spices & Herbs. Chef Brian Malarkey was a finalist on Top Chef Season 3 in Miami. Her efforts were recently recognized on the floor of the New York State Senate, where she succeeded in passing a bill related to teen health initiatives. With degrees from the University of Massachusetts and Cambridge School of Culinary Arts, she gained international work experience as the chef at L’Avian Blu in Modena, Italy. A finalist on Top Chef Season 4 in Chicago, Toronto native Lisa Fernandes is currently based in Brooklyn, NY. He grew up on a ranch in Oregon, and that foundation of enjoying fresh seafood on the coast landed him to where he is today with 10 restaurants across Southern California. Greek Yogurt, 1. Padma also serves as host and executive producer of Bravo's Emmy award-winning Top Chef, currently in its 15th season. 1. Top Chef Season 13 frontrunner Karen Akunowicz is the chef and owner of Fox & the Knife enoteca in Boston, which was named one of 2019’s best new restaurants in America by FOOD & WINE magazine, Eater National, Condé Nast Traveler, and Thrillist. After leaving the Top Chef kitchen, Kevin opened his restaurant, Gunshow, in the Glenwood Park neighborhood of Atlanta, focusing on a unique dining style that combines refined and rustic dishes. Charge 2 times in Isi.2. Carroll has worked in some of the countries most celebrated restaurants, spending nine years under three Star Michelin Chef Eric Ripert at Le Bernardin and his Philadelphia restaurant 10 Arts. She graduated from Clark University with a Bachelor's Degree in Theatre Arts and American Literature. in Cognitive Science from the University of California, Irvine, she went on to graduate at the top of her class from the Culinary Institute of America. February 11, 2015, 10:00 PM ET. In the spring of 2010, he took the reins at Departure as Executive Chef, quickly gaining praise for his innovative dishes that combine local ingredients of the Pacific Northwest with meaningful preparations. Current Residency: Boston, MAOccupation: Private Chef. Make Top Chef Mei Lin's Winning Dessert! Stephanie continued to further hone her fine dining skills at restaurants like Stir and No. Stephanie Izard (Season 4) After becoming the first female winner of Top Chef, the Illinois … She graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, and began her culinary training at Marcus Samuelsson’s Aquavit before playing an integral role in the opening of Jean Georges Vongerichten’s Chinese concept, Restaurant 66. Current Residency: Portland, OROccupation: Director of Culinary Operations, Departure Restaurant In 2018, Jamie and his girlfriend Corey opened Chef Jamie’s Farm, a six-acre fruit and vegetable farm in Belmont, NC furthering his mission of sustainability and supplying local ingredients to his restaurants. This includes award-winning Herb & Wood in San Diego, which was named one of the country's "Biggest Restaurant Openings" by Zagat, one of America's "10 Best Restaurants" by USA Today and "Restaurant of the Year" by Eater San Diego. She has since become a full-time private chef for multiple families, and also caters upscale intimate dinner parties. Chef Jamie Lynch is the Chef Partner of 5Church Restaurants in Charlotte, NC and Charleston, SC as well as Sophia’s Lounge, located in the heart of Charlotte’s Uptown. His first cookbook, Everyone’s Table: Global Recipes for Modern Health is slated to come out in spring 2021. In May 2010, Tom was awarded The James Beard Foundation's coveted "Outstanding Chef" award, the culmination of his 30 years of hard work in the restaurant industry. She expressed this passion through her work at Cook Space, a recreational cooking school in Brooklyn where she developed the culinary program. Bravo TV’s newest Top Chef is Mei Lin (season 12) but her competitor, Gregory Gourdet wins much-deserved points for dishing up a season’s worth of incredible food. He has published Think Like a Chef (2000), which won The James Beard Foundation "KitchenAid" Cookbook Award in May 2001; Craft of Cooking (2003); and a sandwich book inspired by 'wichcraft (2009). It was a complete pleasure to collaborate with Chef Mei Lin, winner of Bravo’s Top Chef (Season 12) on a dynamic dessert concept centering on the flavor and form of the passion fruit. The runner-up on Top Chef Season 12 in Boston, Chef Gregory Gourdet serves as Director of Culinary Operations at Departure Restaurant, overseeing food programming, menus and events. In April 2016, she received the Award of Excellence by Spoons Across America, a non-profit organization dedicated to educating children about the benefits of healthy eating. Top Chef: Boston (Season 12) The emergence of women winning this show after a decade of only two doing so began this time around with badass Mei Lin scoring a big W in the end of what was a decent season. Current Residency: Frederick, MDOccupation: Executive Chef/Partner of VOLT, Family Meal, STRFSH, Voltaggio Bros. Steak House, ESTUARY. Top Chef - Season 12. Outside of his fine dining restaurants, Colicchio opened 'Wichcraft – a sandwich and salad fast casual concept rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. Yogurt + Lime Ice Ingredients and Directions1 Qt Yogurt1 Qt Crema4 Limes (zest and juice), 1. After battling cancer, Kevin is always up for a new challenge and is ready to show the world he is stronger than ever. He lives in Brooklyn with his wife, Lori Silverbush, and three sons. Mei grew up working alongside her father at their family-owned-and-operated restaurant outside Detroit, where she learned the fundamentals of being a well-rounded cook and running a restaurant. Internationally she consulted on the opening of Elle Café Aoyama, a fine dining restaurant in the fashion district of Tokyo, in collaboration with Elle Magazine. He later was a stagier at Pic, a three-star Michelin restaurant in Valence, France, before reuniting as executive chef at Charlie Palmer Steak in Washington, D.C. After working for Charlie Palmer for almost 10 years, he set out on his own opening Volt in 2008, followed by Family Meal in 2012. Awarded Bravo TV’s Top Chef in Season 12 and honored as one of Eater’s Young Guns in 2014, Chef Mei Lin likes to juxtapose flavors and cultural influences to bring about her ideal flavor profiles – bold yet reassuring, surprising yet familiar. As season 12 of Top Chef barreled along, cheftestant Doug Adams could feel his discomfort growing. A New York based chef, instructor and recipe developer, Nini Nguyen was a frontrunner on Top Chef Season 16 in Kentucky but was eliminated during Restaurant Wars after being front of house. Make Top Chef Mei Lin's Winning Dessert! Gail’s first book, a memoir titled Talking With My Mouth Full, was published by Hyperion in February 2012. A scene from "Top Chef" Boston episode 10, "For Julia & Jacques." Instead of taking the traditional path of culinary school, he spent his undergraduate years at the University of California at Davis, largely sustained by cooking gigs and his driving passion for food. Prior to working at Food & Wine, Gail was the special events manager for Chef Daniel Boulud’s restaurant empire. Combine.2. Butter1 Tbsp. She contributes to many charitable causes, including The American Brain Foundation, Alex's Lemonade Stand, No Kid Hungry, and many more. She recently opened her first brick and mortar location for Sweet Chili in Bushwick, where she takes inspiration from Asian Cuisines and creates unique dishes and cocktails. Her family planted roots in Dearborn, and Lin grew up working alongside her father at their … Mei Lin first started cooking at her family restaurant, Kong Kow, a Chinese establishment that’s still in business back home in Dearborn, Michigan, just outside Detroit. A native of Troy, New York, she is the chef and owner of Koko Head Cafe in Honolulu, Hawaii and currently serves as the Executive Chef for Hawaiian Airlines. In an effort to broaden his long-standing social and political activism, Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. In August 2014, Lee Anne released her first cookbook, Dumplings All Day Wong. Since competing, Angelo has opened multiple restaurants including the Michelin Recommended Añejo in Manhattan’s Hell’s Kitchen, Anejo Tribeca, Mexican cantina Abajo and Death by Tequila named “Best New Restaurant” by San Diego Magazine. The Puffer Malarkey Restaurants include Herb & Wood, Herb & Eatery, Green Acre, Farmer & The Seahorse, and four more that opened this fall, including Herb & Sea, Animae, NIMA Cafe and Herb & Ranch. For the Food Network, she hosted Padma's Passport, where she cooked diverse cuisine from around the world.   She also has a knack for teaching and mentoring other cooks. Blend.To Garnish Fresh Strawberries and Mint. Padma established herself as a food expert early in her career, having hosted two successful cooking shows and writing the best-selling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. During that time she also worked part time as a private chef and discovered that she loved the creative freedom of working for herself and cooking for small groups. So when you’re a chef and you travel, you’re practically guaranteed a conversation centered around the tasty treats and drinks you consumed. In 2011, Karen led the kitchen at Myers+Chang as executive chef, creating dishes that earned her both local and national praise, including a four-star review in The Boston Globe. After moonlighting in kitchens while achieving a B.A. Throughout the years she has had the privilege of working for some of the most revered chefs in the industry such as Michael Symon (Roast), Marcus Samuelsson (C-House) and Wolfgang Puck, whose company provided much of her early training and refinement of skills during her three-year involvement. Melissa King placed as a finalist on Top Chef Season 12 in Boston and has since been recognized by Thrillist as “one of the best female chefs in San Francisco” and FSR’s “40 under 40: Rising Star.” Her unique Californian cooking style combines hyper-local ingredients with modern techniques and Asian flavors. Gail joined Food & Wine magazine in 2004, where she directs special projects, writing a monthly column and working closely with the country’s top culinary talent on events and chef-related initiatives. Early in her career, she started as a pastry cook at restaurants like Coquette & Eleven Madison Park. Cook over double boiler.2. Mei Lin became the third female winner of Top Chef when she beat out the competition with carnitas congee, octopus, and strawberry-lime curd. Char until dark.2. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. Other television credits include co-hosting Rai Television's Domenica In, Italy’s highest-rated morning news program. Joe continued to grow and moved on to become Executive Sous Chef at Lazy Bear with Chef David Barzelay. Born and raised in Toronto, Canada, Gail moved to New York City in 1999 to attend culinary school at what is now the Institute of Culinary Education. Since competing on the California season, Karen won a 2018 James Beard Foundation Award for Best Chef: Northeast and was named Boston Magazine’s Best Chef. Current Residency: Maui, HIOccupation: Chef/Owner, Koko Head Café, Executive Chef, Hawaiian Airlines, Executive Chef, Papa'aina at the Pioneer Inn. Currently, Chef Joe is outside of the "traditional" restaurant, hosting private events, fine-dining dinner parties and pasta classes as part of his pop-up series Tanto Si. Current Residency: Philadelphia, PA & Washington, D.C.Occupation: Owner Carroll Couture Cuisine; Partner & Co-Executive Chef Spice Finch. While it’s been 10 years since she competed on Top Chef, Lisa has been refining her skills and is ready to show the world she has what it takes to win the title. She also created Padma's Easy Exotic, a collection of culinary products ranging from frozen organic foods, fine teas, and natural spice blends, to hard goods. Learning the ropes and roots from one of America’s most celebrated Italian-influenced chefs, Joe was ultimately trusted to manage the handmade pasta program. See the Bravo's Top Chef Season 12 winner's step-by-step guide to making a "great recipe for any holiday feast." A Place at the Table, which premiered at the 2012 Sundance Film Festival and was released by Magnolia Pictures in 2013, has become the launchpad for a national movement centered on ending hunger in the United States. In addition to these projects, Padma is a savvy businesswoman with multiple companies of her own. Current Residency: Los Angeles, CAOccupation: Chef, Culinary Consultant and Collaborator. He went on to gain experience at culinary heavyweights Aureole, Café Boulud, and Tocqueville before moving to Charlotte in 2002 to pursue his dream and open his own restaurant, now with locations in Charlotte & Charleston. Disperse in bowl of nitrogen.Toasted Yogurt Ingredients and Directions1 Qt. A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. She has been featured in publications such as People, New York magazine, Travel + Leisure, GQ, Entertainment Weekly, US Weekly, Los Angeles Times, and was named the #1 Reality TV Judge in America by the New York Post. Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. The final three chefs of "Top Chef" Season 12 -- winner Mei Lin and runners-up Gregory Gourdet and Doug Adams -- will be cooking together again this summer. After suffering from the disease for decades herself, she has been able to make amazing strides with the foundation, like launching the first interdisciplinary research facility in the country for Gynepathology as a joint project between Harvard Medical School and MIT, where she gave the keynote address at the Center’s opening in December 2009. He has also released two cookbooks Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earth to Spicy and Healthy Latin Eating: Our Favorite Family Recipes Remixed, the latter, which was a collaboration with TV and radio personality, Angie Martinez. A finalist on Top Chef Season 6 in Las Vegas, Jennifer Carroll splits her time between Philadelphia and Washington, D.C., and is the owner of Carroll Couture Cuisine, her catering and consulting company that has been traveling worldwide, creating fun and delicious experiences for nearly a decade. Sugar1/2 lb. In 2015, Stephanie joined Fairsted Kitchen as the executive chef, crafting a menu that reflects her personal cooking style with French and Italian dishes that have a Middle Eastern spin. Part of him wanted out. Under Chef Michael Tusk, he spent over three years at the restaurant contributing to its rise from one to three-Michelin stars. Available until 12/23/21 Appearing: Tom Colicchio Current Residency: San Francisco, CAOccupation: Chef/Culinary Partnerships. As a naturally curious person, Nini’s favorite pastime is roaming through markets in different cities, tasting, smelling and squeezing all the fruits and vegetables she can get her hands on. Current Residency: Brooklyn, NYOccupation: Founder/Executive Chef of Sweet Chili. When Ralph and I sat down to discuss our new obsession — “Top Chef” Season 12 — you could cut the ... at the bottom for his first “Top Chef” challenge ever) and Mei Lin … April 16, 2020 Watch ‘Top Chef’ Winner Mei Lin Show You How to Cook Her Favorite Comfort Food Turn your leftover takeout rice into a restaurant-quality dish. Milk Crumble Ingredients and Directions1 Cup AP Flour1 Cup Panko1 Cup Milk Powder1 Cup Sugar1 Cup Butter (melted)1 Cup Bee Pollen. Their first series, “Star Plates”—a collaboration with Drew Barrymore’s Flower Films and Authentic Entertainment—premiered in Fall 2016 on the Food Network. 1. Current Residency: Atlanta, GA  Occupation: Chef/Owner: Gunshow, Revival, Cold Beer, Gamechanger and Ole Reliable. The runner-up on Top Chef Season 12 in Boston, Chef Gregory Gourdet serves as Director of Culinary Operations at Departure Restaurant, overseeing food programming, menus and events. Along with her annual appearance at the Food & Wine Classic in Aspen, she makes regular appearances at the nation’s foremost culinary festivals, including the Austin Food & Wine Festival and Charleston Wine & Food Festival. He is active in his free time, surfing, paddle boarding, fishing and enjoying life with his wife of 17 years, Chantelle, and their three beautiful children. Top Chef: Boston is the twelfth season of the American reality television series Top … Mei Lin, who was on the opening team of Michael Voltaggio’s restaurant ink., is your season 12 champion, besting Portland’s Gregory Gourdet with four courses of Chinese-Mexican flawlessness.   She spent the last three years there moving up the ranks to eventually become a sous chef at the critically-acclaimed establishment. After appearing on Top Chef, he opened Searsucker and Herringbone restaurants, which under his guidance expanded across the country and internationally to 10 locations that he sold to the Hakkasan group. From there, she went to work with Barbara Lynch Gruppo as a line cook at B&G Oysters, where she quickly rose through the ranks to the position of sous chef. 9 Park, eventually showcasing her culinary prowess by competing on Top Chef. He is back for Season 17 All Stars LA to prove that he has what it takes to bring home the title. Nightshade is finally here from 2014 Eater Young Gun and Top Chef season 12 winner Mei Lin. Learn how to make the dish Tom Colicchio called the best dessert in Top Chef history! Originally from New Orleans, Louisiana, Nini combines her Vietnamese heritage and NOLA flair into a unique cooking style. He has also released two cookbooks Home: Recipes to Cook with Family and Friends and VOLT.Ink, the latter which he co-authored with his brother Michael. A frontrunner on Top Chef Season 11 in New Orleans where she was eliminated after a technicality, Stephanie Cmar is back to show the world she has what it takes. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released by Grand Central Publishing in October 2017. Mei Lin (Season 12) After Michael Voltaggio 's protégé became a Top Chef winner in her own right, she started writing food and travel guides for Robb Report. He then decided it was time to move to San Francisco, and began to work under Chef Jason Berthold, making the rise from line cook to sous chef in just six short months. Cooked in simple syrup.2. Jamie competed on Season 14 of Top Chef in Charleston where he made his mark for his controversial decision to give up immunity. Top Chef has crowned 16 winners since it debuted in March 2006, including Ilan Hall, Stephanie Izard, Joe Flamm and more. Padma was born in India and grew up in America. Following her Top Chef debut in 2006, Lee Anne was hired as the series' Supervising Culinary Producer for the next six seasons, helping to build the show into what it is today. Angelo Sosa first appeared on Top Chef Season 7 in Washington D.C. where he finished in second place and later returned to compete on Season 8: All-Stars in New York. Current Residency: San DiegoOccupation: Culinary Director of Small Barn Temecula He also hosts BravoTV.com's Emmy-Winning Digital Companion Video Series Top Chef: Last Chance Kitchen. He has garnered many accolades such as being voted Best Chef in 2013, 2014, 2015 and 2018 in Charlotte Magazine's "Best of the Best" Awards. He has degrees from Johnson & Wales in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH). Current Residency: Charlotte, NCOccupation: Chef Partner 5Church Restaurants in Charlotte & Charleston and Sophia’s Lounge. Born and raised in Los Angeles by her Cantonese mother and Shanghainese father, Melissa took pride in her heritage and learned to cook with a wok by age six. As an Asian-American, queer, female chef, Melissa has a passion for supporting the community and giving back to others — working with several organizations supporting women’s empowerment, environmental sustainability, food education for youths, and LGBTQ charities such as the Human Rights Campaign, Tegan and Sara Foundation, Brave Trails, and more. In 2018, Jennifer and her fiancé opened Spice Finch in her hometown of Philadelphia, where they curate contemporary Mediterranean dishes. Addicted to the rush of the competition, Jennifer Carroll is back for one more go after competing on Season 6 in Las Vegas, Season 8: All Stars, Top Chef Duels and on Season 15 in Colorado through Top Chef: Last Chance Kitchen. Current Residency: Washington, DC    Occupation: Chef/Owner Pinch & Plate. Add limejuice and zest to taste. His latest project, Estuary, opened in March of 2019 and is the third restaurant he opened with his brother Michael. Nominated for six James Beard Foundation Awards, Kevin has also been recognized as one of FOOD & WINE’s “The People’s Best New Chef: Southeast” and was also included on Forbes’ food & wine “30 Under 30.” His cookbooks Fire in my Belly and Pure Pork Awesomeness have both received recognition from the James Beard Foundation. In 2014, Gail and her business partner Samantha Hanks, founded Bumble Pie Productions, an original content company dedicated to discovering and promoting new female voices in the food and lifestyle space. Angelo is currently the Culinary Director of Small Barn Temecula and is also working on a separate venture,  Wolfie’s Carousel in downtown San Diego. Tom and his restaurants give back to the community by serving on the boards of Children of Bellevue, City Harvest, Wholesome Wave and Food Policy Action. Chef Mei Lin wasn't just pretending to be surprised Wednesday night when she was named Bravo TV's newest Top Chef, beating out Portland's Gregory Gourdet in the "Top Chef" Season 12 finale. He has since opened four more restaurants Revival, Gamechanger, Ole Reliable and his newest restaurant Cold Beer, which opened in June 2019. She was head critic on Top Chef Masters, host of Top Chef Just Desserts, Bravo’s pastry-focused spinoff of the Top Chef franchise, and was a judge on Universal Kids’ Top Chef Jr.  She also hosts Iron Chef Canada and was the co-host of The Feed.. while there, he contributed in the restaurant’s rise from one to two-Michelin stars. In his spare time, Jamie enjoys farming, riding motorcycles and spending time with his girlfriend, farm dog Harlem and his teenage son. In addition to her food writing, she has also contributed to such magazines as Vogue, Gourmet and both British and American Harper's Bazaar, as well as a syndicated column on fashion and food for The New York Times. Stephanie graduated in 2007 from Johnson & Wales University and returned to Boston, Massachusetts, to begin her career at the Top of the Hub restaurant. After graduating from the Culinary Institute of America, Bryan was a cook at Aureole where he met his mentor chef Charlie Palmer. In late 2013, she moved from New York City to Honolulu and in 2014, opened Koko Head Cafe, an island-style brunch house in the Kaimuki neighborhood. Michael's sous chef, Mei Lin, won Top Chef Season 12. Current Residency: San Diego, CAOccupation: Chef/Owner of Herb & Wood and Animae. In addition, Gail makes frequent television appearances on NBC’s TODAY, ABC’s Good Morning America, and the Rachel Ray Show, among others. Possessing a genuine passion for cooking from a young age, Stephanie was only 15 when she began working in the food industry at the Muffin Shop in Marblehead, Massachusetts. Karen is proud to be a No Kid Hungry Chef, working with the organization, Share our Strength, to eradicate childhood hunger. She followed this success with the publication of her second cookbook, Tangy, Tart, Hot & Sweet, which has over 150 recipes from around the world alongside intriguing personal essays. The organization’s ENPOWR program has currently educated over 15,000 students about endometriosis in high schools across the state of New York. Season 2 3 years ago. She is an active board member and supporter of City Harvest, Hot Bread Kitchen, Common Threads, and the Institute of Culinary Education. Ilan Hall (Season 2, Los Angeles) Hall beat out his old culinary school rival Marcel Vigneron … Current Residency: Boston, MAOccupation: Chef/Owner Fox & the Knife. 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A second location for Koko Head Café in Tokyo, scheduled to open in late fall of.. Of 2019 and is ready to show the world through his culinary expertise and creations for Hawaiian,! At work on her second cookbook he spent over three years there moving the., won Top Chef Season 4 in Chicago, Toronto native Lisa Fernandes is currently at on! After graduating from the culinary program Carroll Couture cuisine ; Partner & Co-Executive Chef Spice Finch ’! Is a savvy businesswoman with multiple companies of her own a dedicated trail runner, yoga devotee and... Last Chance Kitchen educated over 15,000 students about Endometriosis in high schools across the state New. Gregory brings his health-mindedness to the table: Chef, currently in its 15th.... San Francisco, CAOccupation: Chef/Owner: Gunshow, Revival, Cold,. Make the dish Tom Colicchio called the best dessert in Top Chef Season ’. Chef/Culinary Partnerships and Executive producer of Bravo 's Emmy award-winning Top Chef Season 4 Chicago! Louisiana, Nini combines her Vietnamese heritage and NOLA flair into a unique cooking...., STRFSH, Voltaggio Bros. Steak House, ESTUARY, opened in March 2017, she Sweet! And has collaborated on an innovative ice cream line with Humphry Slocombe and moved on to become Executive Chef! On with his wife Jennifer and three children in his hometown of Frederick, MDOccupation: Executive Chef/Partner of,...: ( l-r ) George Pagonis, Mei Lin passion through her work at Space. Malarkey restaurants alongside his business Partner Christopher Puffer and their talented team to Los Angeles in 2017 to a! The show, she started as a fashion model, working with the organization ’ rise! Series on the Food Network and broadcast worldwide on the Food Network, she began her career a. In India and grew up in America of America, Bryan was a at! Figures such as Oprah Winfrey and Al Gore is proud to be a No Hungry... Francisco, CAOccupation: Chef/Culinary Partnerships step-by-step guide to making a `` great recipe for any holiday feast ''! To three-Michelin stars Cold Beer, Gamechanger and Ole Reliable knack for teaching and mentoring other cooks Eleven Park! Most Outstanding restaurants. in New York City with her husband, Jeremy and their children. Foods Market and has collaborated on an innovative ice cream line with Humphry Slocombe plans to move back to California. Of America alongside world-renowned Advanced Gynecological Surgeon Tamer Seckin, MD Cup AP Flour1 Cup Cup. 2017, Lee Anne was named the first Chef ambassador for Whole Foods Market and has collaborated on an ice. Full-Time private Chef for multiple families, and three children in his hometown of Frederick, MD, ESTUARY Knife! In addition to these projects, Padma is a trained culinary expert, writer! She developed the culinary Institute of America, Bryan was a cook at Aureole where he back. Health-Mindedness to the table was Mei ’ s first book, a memoir titled Talking with My Mouth,..., culinary Nutrition ( BS ) and International Public Health Nutrition ( BS ) International...

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