If the brand or source is questionable, I would recommend derating the current by a factor of 2 or 3 and going for a model rated for 25-40A just to be safe. Anything I should know? Help is appreciated! We have collected a lot of useful information about Gaggia Baby Class Temperature Surfing . While the Ready light is on, that's what they call the "Dead Zone, basically, nuttin's happenin' except the water in the boiler is cooling. 2. 2b. Does anyone here own a Gaggia Baby espresso machine? /r/ Coffee is a place to discuss any and all things coffee. They do in fact stand toe-to-toe with the Rancilio Silvia, but with some considerations that you might need to be aware of as well as the differences between the old Classic and the new Classic PRO. Help is … - Gaggia Classic Pro NEW (2019) - EMC Casa V Please keep in mind, I drink mostly espresso and my wife do not drink coffee. The Gaggia Classic Semi-Automatic Machine is known for its beautiful design and more affordable price. I just got a used Gaggia Classic, and I'm trying to dial it in. Temperature surfing requires a bit of a learning curve to fully grasp why the temperature matters, and this can be hard for new home baristas. I bought a used gaggia classic a few months ago and I'm loving it. Press J to jump to the feed. Then when the milk is made, switch it back to the coffee setting, then wait for the light to go off, then wait 15s. The Gaggia Classic and Classic PRO machines are very good machines for the money. Do you turn on the steam setting at all to get things to heat up quicker? Easy method is to run some water out the group head, you will then see the light go off and the boiler kicks in to raise the temp. If I forgot to warm up first, I run hot water through the portafilter to heat up the brewhead and portafilter after maybe 15 minutes of warming up the whole machine. This is after pre-heating the machine for 20 minutes or so. The Gaggia Classic is also famous for being one of the cheaper models available, which sports a commercial-sized 58 mm portafilter. Aug 29, 2020 - Temperature surfing can help you get the best brewing temperature out of your espresso machine. Is there a different method/timing? Besides this will change depending on what beans you are using. (Lots on Silvia, HX's, etc...) Is Temperature Surfing technique unique to every machine? Press question mark to learn the rest of the keyboard shortcuts. I roast my own beans, so they're fresh too. Another feature I didn’t like was that the boiler was made of aluminum. Hence why I didn't get Silivia, almost going to get it. I've been doing my research and the Gaggia Classic is commonly cited as the best price-to-performance point for entry level machines, but people also say that temperature surfing is a pain without a PID. 2 comments. The only realistic way to chose a regular, reliable, brew-start temperature whether high or low, is with a PID. You can temp surf for a lower temp the same way you would for a higher temp or any temp. It just felt a little cheap to me (plastic pieces). Also, the Gaggia Classic is notorious for having quite a small boiler. New comments cannot be posted and votes cannot be cast. The PID in the BoostBox has a unique design that enables temperature surfing (momentarily switching the steam functionality) while brewing, and this will allow you to achieve the best possible temperature stability (typically within +/-1.0°C) with the GAGGIA Classic. The talented and charming staff over at Seattle Coffee Gear have a great video on temperature surfing, here it is: I got a gaggia classic a few weeks ago. Even when I thought I had the temperature surfing down to a science, my results would vary. Easy method is to run some water out the group head, you will then see the light go off and the boiler kicks in to raise the temp. But i think there may be a problem with the temperature stability. Higher steam stat may help steaming, most gain if from learning how/when to steam in the cycle to keep the heat on. However, I don't believe this method gives me an ideal brew temperature. The shots were pretty good, but I never really zeroed in on an optimum. Press J to jump to the feed. There are a number of articles available regarding ‘temperature surfing’ to … Aug 29, 2020 - Temperature surfing can help you get the best brewing temperature out of your espresso machine. Higher steam stat may help steaming, most gain if from learning how/when to steam in the cycle to keep the heat on. They do in fact stand toe-to-toe with the Rancilio Silvia, but with some considerations that you might need to be aware of as well as the differences between the old Classic and the new Classic PRO. Without PID, you waste a lot of water for temperature surfing. The Gaggia Classic has a max power consumption of more than 1400W, which can easily burn up a cheap SSR. However, as many others have noted, the boiler temp can range quite a bit while the ready light is illuminated. I made that exact move - going from a Gaggia Classic Pro to a Synchronika. Print Email Details Created: Sunday, 09 November 2003 09:27 Written by Corey Scholefield In a previous article, we took a brief first look at the Gaggia Classic espresso machine. My Gaggia never made better espresso and I am really happy I bought this kit. 3. Also, what's the consensus regarding pulling water through the grouphead first? before brewing (but I have a smart plug, so it just turns on automatically). But at that point the water is supposed to be top hot for brewing, no? ... Temp the shot (temperature surfing) for machines without a PID. Jan I am so happy that I not only purchased a PID kit, but that I purchased it right here from Shades Of Coffee. Press question mark to learn the rest of the keyboard shortcuts. Gaggia Classic comes with 3 filters available to suit each level of expertise – from beginners to pro – for ground ... both during the heating phase and after cleaning. The PID in the BoostBox has a unique design that enables temperature surfing (momentarily switching the steam functionality) while brewing, and this will allow you to achieve the best possible temperature stability (typically within +/-1.0°C) with the GAGGIA Classic. I'm a total Noob looking for a good How-To article on Temperature Surfing a Gaggia New Baby. meBarista Pro Active setting = 60%PID settings on default16.5 gr in58 gr out33 sectemp raise from 94C to 101C I've been experimenting with different coffees from the cafes in my area, and I'm having trouble making a drink at home that's on par with what you can get in one of these shops. I've only had my machine about a week and I'm getting mixed results. I gather it's about timing the shot in regards to when the light switches on/off. Light roasts will need hotter (ie shorter waits) and dark roasts longer. Without managing the temperature, you’ll be pulling shots at different temperatures as the Classic Pro warms up to brew, creating different tastes in the shots. Besides this will change depending on what beans you are using. Press J to jump to the feed. Gaggia and Silvia are completely different machines when it comes to temp surfing. You can see that the temperature oscillates wildly with the thermostat... Now, if you look at the 8 troughs on that picture representing the lowest points, you can see that they are something like (103, 101, 97, 96, 98, 99, 97, 96). And I didn’t like the look of the machine. I like it. I steam milk first as well, but what I also do is run the pump to get some cooler water in the boiler, as the temp of the water in the boiler needed to steam is higher than what I'd want for brewing. Temperature surfing for brew and steam are the alternative to the PID controller, searchable terms and techniques. It’s still relatively easy to find accessories such as baskets and levelers in less standard sizes, such as 51 or 53 millimeters. What did you end up doing? No more temperature surfing and making silky milk is a breeze. Temperature surfing October 22, 2009 coffeetruth Leave a comment Alot of people struggle to get consisitent results from their single boiler coffee machine, weather its a Rancilio Silvia, Saeco Via Venezia or a Isomac Zaffiro , they all require a bit of … AFAIK, the Anything I should know? 1. My biggest complaint with the Gaggia was just a lack of repeatability. CoffeeGeek buzz reports otherwise: easy to get consistent good shots. Subject: Re: Gaggia Classic - Temperature Surfing OK, first let's tackle what I call "The Cycle". The steam wand, on the other hand, is a bit weak. Should I use the steam switch to heat the boiler more? I've tried using a milk steaming thermometer to test the water exiting the portafilter, but I do not think I'm getting accurate readings. Or should I allow the boiler to cool for a period after the ready light comes on? When the light goes on and let the coffee run the light is off already within the 20 seconds of running. Does anyone know whether it's possible to … I gather it's about timing the shot in regards to when the light switches on/off. For consistency's sake, I've been letting the machine warm up for ~10 minutes, running the pump until the light turns off, then brewing immediately when the light comes back on. Pro tip: I think the greatness of 58 mm is slightly overrated. I just got a used Gaggia Classic, and I'm trying to dial it in. The problem, however, is that, even entry level machines you potentially can make a decent espresso with (I consider My Gaggia Classic utilizes the OPV mod to 10 bar pressure in the blind filter, Rancillio Siliva V1 steam wand, and Tex’s steam valve mod to allow the needle to be removed. One video said to wait 30-45 seconds after the light switches OFF to pull the shot, but my light only stays off for 10-15 seconds when it switches off. Same thermostats, etc. What worked for me was a good warm up, 20 mins. share. ... so if with either machine you go through the routine of temp surfing to hit the right temperature I would expect the … Without managing the temperature, you’ll be pulling shots at different temperatures as the Classic Pro warms up to brew, creating different tastes in the shots. I own a Gaggia Classic espresso machine. This is probably an ignorant question, but when in coffee mode, does the light go off only when the temperature is below range and stays on when it's over range? Basically, I'm just looking for a guide to start temp surfing with. A step by step workflow guide to using a Gaggia Classic or other single boiler dual use home espresso machine. I ended up buying Lelit Victoria and loving it. I've had a gaggia classic (with opv mod - cheers guys!) Understanding HX machines remains elusive for me. to great shots temperature surfing a Gaggia Classic, Rancillio Nancy or Starbucks Barista, with the same beans (fresh roasted *Daterra Farm Reserve Espresso* from Atomic Cafe ). 100% recommended for all Gaggia Classic users! On the Gaggia, this is reduced to a brief flushing to turn on the heating element and brewing once the ready light is on (a matter of seconds only). Help is appreciated! The first shot i tried, the hose in the reservoir was on a little ledge and wasnt getting enough water to it... shot ruined (hopefully no damage done to the machine) The second shot was dissapointingly average. Does anyone here own a Gaggia Baby espresso machine? … Learn how it's done and how it can improve your espresso. Like the Breville, I could not get the Gaggia Classic to make good shots either. In single boiler machines like the Gaggia Classic, Rancilio Silvia, and Dualit, Delonghi, and Kitchenaid brands, the boiler uses two thermostats to control water temperature. Obviously the best way to solve this issue is with a PID, but until then I must temp surf! New comments cannot be posted and votes cannot be cast. To achieve the desired brew temperature on a Silvia, many employ a technique called temperature surfing in order to peg the desired temperature within the longer heating cycle. Silvia has a smaller internal heater in a bigger boiler with a different thermostat and grouphead offset from the boiler. For what it's worth, I have a Lido E grinder, so that should work fine. r/gaggiaclassic: Info and talk for Gaggia owners and people interested in Gaggia espresso makers including the Gaggia Classic. Espresso: Gaggia Classic Grinder: Fiorenzato Doge 63: Posted Thu Mar 5, 2015, 7:13pm Subject: Gaggia Classic Temperature Surfing Hello everyone, Just this morning I had a very unfortunate thing happen: I began to *notice* the temperature fluctuations when pulling my shots. or so then I'd flush a bit of water through the group until the element would kick ON and let it heat. Recently I've been using hasbean premium espresso beans but not getting great shots. Yes on the classic, light is on when its ready (ie up to temp and boiler is off). I've been using my Classic for about a week and so far I love it! I once had a KitchenAid Pro Line, which is basically a double boiler Classic in a KA housing. the gaggia does not maintain a consistent temperature and you will need to temperature surf to get the ideal temperature and consistent temperature between shots. Yes on the classic, light is on when its ready (ie up to temp and boiler is off) Think of it as a 'good to go' light. Do you pull through cool water as soon as you turn it on, or wait for it to warm up first? Press question mark to learn the rest of the keyboard shortcuts. Should I use the steam switch to heat the boiler more? Espresso: Gaggia Classic Grinder: Fiorenzato Doge 63: Posted Thu Mar 5, 2015, 7:13pm Subject: Gaggia Classic Temperature Surfing Hello everyone, Just this morning I had a very unfortunate thing happen: I began to *notice* the temperature fluctuations when pulling my shots. Subito a casa e in tutta sicurezza con eBay! Yes Silvia got larger boiler and requires temperature surfing, whereas Gaggia has smaller one and more forgiving in term of temperature variance. I just got the GC myself and am wondering this very thing. Gaggia Classic Coffee Machine Review ... Of course finding the optimum temperature will vary between machines, but the key to temperature surfing is practice, once you find the right technique your set. I have a Gaggia Classic Pro and Baratza 270 Sette, and I make like 1-2 coffees a day (usually a milk based drink like a cortado or cappuccino, but sometimes just straight espresso). The blue line on the attached shows the temperature on (one particular) Classic using the stock thermostat (degrees C). Anything I should know? ), how do I temperature surf for that? Re: Gaggia Classic Temp Surfing I used to wait from 10 to 60 sec after the boiler elements have switched off. When its up to temp (doesn't take long) the light comes on, wait a few seconds then pull a shot. Pointy End ($1500-$3000) will find machines that are capable of making espresso at the same time that you are texturing milk. You can control temperature surfing on the Gaggia by turning on the steam wand for a few seconds as … Light roasts will need hotter (ie shorter waits) and dark roasts longer. When its up to temp (doesn't take long) the light comes on, wait a few seconds then pull a shot. This end of the market also tends to get some real design flair and lot and lots of shiny stainless. save. Anyway, what this all boils down to is: What is your experience with temperature surfing on a Gaggia Classic? Help is appreciated! I'm wondering about the proper way to temperature surf! Anyway, what this all boils down to is: What is your experience with temperature surfing on a Gaggia Classic? The Gaggia Classic has a max power consumption of more than 1400W, which can easily burn up a cheap SSR. We think most people will be pleased with its espresso, which comes out fairly rich and bold once you've got the hang of the machine. Espresso! I would like to raise the espresso brewing temperature a little. Or should I allow the boiler to cool for a period after the ready light comes on? I've been looking and can't find one on my particular model. A PID controller may help control the idle temperature, a great convenience, but still not stop intrashot drop. 1. start with the machine all warmed up. Anything I should know? /r/ Coffee is a place to discuss any and all things coffee. Once the element kicked OFF I'd wait around 10 seconds, lock in the portafilter and extract. After being recommended by the The Majestic Been Channel on YouTube I knew I had to give it a whirl. It was a … Trova una vasta selezione di Gaggia classic a prezzi vantaggiosi su eBay. This is something known as temperature surfing which is a topic all of its own and can be checked out in the blog Temperature Surfing Your Way to Great Espresso. The Gaggia Classic and Classic PRO machines are very good machines for the money. I used to have the Gaggia classic ~ 5 years ago, probably the most annoying thing about it was having to temperature surf. This preserves the temperature and avoids termal shocks. So, the Gaggia classic is a single boiler machine, and it’s widely regarded (well, the old model, pre 2009 is) as being among the best low cost semi automatic home espresso machines. log in sign up. The Gaggia Classic Pro makes clear improvements on its predecessor and generally provides a good morning coffee experience, but does have some limitations that may dissuade some users. This is a Typical Procedure I use to get the Perfect shot everytime with my Gaggia Classic 2015 Stainless Steel Boiler with a PID Controller Attached. 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And Classic Pro new comments can not be cast any temp cheap to me ( plastic pieces ) votes not. At that point the water is supposed to be top hot for brewing,?!

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