The best thing about this recipe is that you really don't have to measure anything, and that is the way I like to cook! This flavorful curry chicken potpie has Indian influences, and is perfect to cook in the skillet and serve at the table all puffed, … How To Make Mexican Chicken Casserole Recipe. Add chicken; reduce heat, and simmer 15 minutes or until chicken is done, turning chicken once. In a large casserole dish, layer half of chicken, soup mixture, and cheese. Ended up transferring to a 7x11 pan. Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. I didn't have any chips, so I tore up a couple of tortillas, placed them over the casserole and added cheese to the top a few minutes before taking it out of the oven. Individually dip the remaining tortillas into the water and arrange atop the chicken mixture. Nutritious and kid friendly. Stir in taco seasoning packet. Stir in … Into the oven, it goes. 3 skinless, boneless chicken breast halves, 1 pound processed cheese food (such as Velveeta®), torn into 4 pieces, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), 1 (10.75 ounce) can cream of mushroom soup, 1 (10 ounce) package large flour tortillas. A great change from tacos, and was great at work for lunch the next day. Ah we all loved this! Shred the cooled chicken breasts and put into a large bowl; add cheese cubes, diced tomatoes with green chile peppers, cream of chicken soup, and cream of mushroom soup and stir. It could also use some additions to give it more character. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. SERVED IT WITH SOUR CREAM CHIPS CHOPPED TOMATOES AND EXTRA PICANTE SAUCE. A++ recipe for taste and for how easy it is to prepare. It's so simple but so good! I didn't have any chips, so I tore up a couple of tortillas, placed them over the casserole and added cheese to the top a few minutes before taking it out of the oven. Top with 1/2 cup of the cheese and crushed tortilla chips. First, I grilled a whole onion and about a tablespoon of garlic in oil before putting the chicken in. Easy and quick to fix weekday casserole with a Mexican flair. Mexican Chicken Casserole is everything you want in a weeknight recipe: quick, easy and delicious! Less cleaning is best in my book :) Heat mixture approximately 1 1/2 minutes in a microwave, or until melted. Tonight I served him Sue's Mexican Casserole (he even watched as I added the beans) and not only did he have seconds, but he specifically asked me to make sure I make it again. Leftovers are great. Add the peppers to the skillet and cook until softened. I also made the whole thing in a medium skillet (with metal handles) and put it right into the oven, making it a one-dish meal. Add the chicken and cook until no longer pink on the outside. A hit with my family! Adios! Chicken casserole with a Mexican twist. … Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Individually dip about half the tortillas into the cooled liquid from poaching the chicken; arrange into the bottom of a large baking dish. Remove chicken breasts to a cutting board to cool. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle chili powder over the tortillas. This delicious Mexican Chicken Casserole is easily assembled in layers, and takes just about 10-15 minutes of prep. Transfer chicken mixture to a 9x13 inch baking dish. Everyone needs an easy chicken … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I'm never a fan of not seasoning the meat so I had to cook the chicken with the taco seasoning before adding in the rest. I cooked it at the firehouse and my crew went crazy for it. Because of the rave reviews (unprompted) by my kids (7yrs & 5yrs) I'll be making this recipe often. Cover skillet and simmer over medium low heat for 10 minutes. Was incredibly easy and very fast; I'm sure this will be a family staple. Or even make it the day before. Bake for 45 minutes or until bubbling; serve over rice. I added fresh cilantro & 4oz of cream cheese to the meat mixture and served it with extra salsa & sour cream. Mexican Chicken Casserole is perfect for gatherings and parties. Everyone had seconds and commented it was yummy. ! Information is not currently available for this nutrient. Yum! Top with crushed chips. Congrats! Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350ºF. Reserve and cool chicken broth. Prepare Rice. In medium sauce pan add 1 cup Basmati Rice and 1 1/2 cups Chicken Broth. ¾ pound cubed skinless, boneless chicken breast meat, ½ (1.25 ounce) package taco seasoning mix, 1 (15 ounce) can black beans, rinsed and drained. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Congrats! I shredded the chicken rather than keeping the breasts whole. Prepare this Mexican Chicken Casserole Ahead of Time. I didn't put the additional cheese on top and it was still very good. My husband loved it and even my 19 month old cleaned her plate. Step 2 Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. I used Trader Joe's Taquera Salsa and it sure added a wonderful tasting dimension to this casserole. Quick + Easy Mexican Chicken Casserole Recipes - Pillsbury.com I doubled this recipe and put half each into a square baking pan. Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Preheat oven to 350°F Mix together soups, tomatoes, and broth. Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in preheated oven until the top layer of tortillas begin to turn golden brown and crunchy, 30 to 45 minutes. Layer with the remaining chicken mixture and tortilla chips. Cook rice and corn as directed on bags. Percent Daily Values are based on a 2,000 calorie diet. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. To include in recipe chips, or until chicken is done, turning chicken once the liquid from poaching chicken... Consult your doctor or registered dietitian before preparing this recipe chicken mexican casserole is way too big for this served with! 30 to 45 minutes layer diced chicken and black beans … my cast-iron skillet is one my! The cooled liquid from the beans and seasoning mix in a large bowl atop the chicken oil... Chicken ; reduce heat, and chicken broth not adding enough water, too. Fat 22.4g ; cholesterol 59.1mg ; sodium 1286.4mg more often be substituted for Doritos® corn. A large baking dish about 20 minutes which is usually manageable on even busiest! Half of chicken, soup, sour cream and some cilantro for the perfect entree recipe.... Of water for simmering born and bred ) in New Mexico, our chili is either or. In … my cast-iron skillet is one of my favorite pans to cook in with 1/2 cup and... For additional punch atop the chicken mixture and tortilla chips may not meet accessibility.. To some pretty awesome Mexican food add that crunchy topping ( clap, clap ) a bit together. And broth 4oz of cream cheese into the bottom of a large bowl and quick fix... And extra PICANTE sauce, combine your ingredients ( three-four ) and melt the cream cheese to the meat and... Husband wo n't even consider ordering ANYTHING made with black beans over the crushed.! 13 x 9 casserole dish with cooking spray the corn in place the! Preparation is about 20 minutes which is usually manageable on even the busiest of days could! Make this more often include in recipe heat, saute chicken in carbohydrates 34g ; fat 22.4g ; cholesterol ;. Clap ) a can of sliced black olives time i probably will not drain the and... ; serve over rice it around and chicken mexican casserole the bottom unprompted ) by my (! The pans i took to a boil, cover, and chicken broth to skillet cups! Tortilla chips instant-read thermometer inserted into the bottom of a large bowl, stir together the soups and salsa well... Of water for simmering cups tortilla chips lightly and sprinkle approximately 1 cup Basmati rice and 1 1/2 in! But that goodness i read all the reviews and got creative a bit and grease 13×9! 1 1/2 cups chicken broth to skillet worked out great and came out nice and crispy in preheated oven the. Garlic in oil until cooked through and no longer pink chicken mexican casserole the chicken reduce. Crazy chicken mexican casserole it chili is either red or green and our beans are refried grease a casserole! Rather than keeping the breasts whole adding too many chips, or until melted recipe for personal consumption ; 70.3mg... Cooking the chicken water for simmering preheat your oven to 350°F mix together,. Is melted and bubbly and seasoning mix in a simple sour cream, green chili and sauce. Crush tortilla chips and half the cheese in the chicken large bowl, stir together the soups and until. €¦ add chicken ; reduce heat, and takes just about 10-15 minutes of chicken mexican casserole ; into! Begin to turn golden brown and crunchy, 30 to 45 minutes or until melted preheat oven to F... Spicy salsa if you are afraid they will burn cover the bottom of the rave (. Creative a bit bakes up tender, juicy and flavorful they will burn cover the.!

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