Dipping them in hot water and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer's "goofy" face analogy!) Info. The fusion of flavors – browned ground beef, onions, rice, cabbage… Cabbage Rolls Recipe with Cooked Ground Beef Homemade stuffed cabbage rolls is a perfect recipe from East European cuisine. Sauté entire mixture until cabbage is slightly tender, but still crisp, about 20 minutes. Nutrient information is not available for all ingredients. These are wonderful if you lay them out on a cookie sheet and freeze then bag them. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Place seam side down in baking dish. They turned out really well, which was not a surprise ... but a little TOO meaty for my taste. Continue to saute just until onions are tender. Slow-Cooker Beef and Quinoa Cabbage Rolls. Remove the lid and … These eggrolls are great!! In large bowl, beat eggs. Unstuffed Cabbage Rolls Ingredients. Lots of fun to make! In 2-quart saucepan, heat water and rice to boiling. Once you’ve tried this version, don’t be afraid to swap ingredients in and out! The sherry makes it better. The deep frying process cooked the meat to a safe internal temperature; and to be doubly safe I drained the cooked rolls in the oven on a rack set over a baking sheet at 200 degrees until the meal was ready. Add the beef, chili … Just like the restaurant version, I like these best with hot mustard, dipped in soy sauce. And second, they’re a pain in the butt. Don’t rule out this recipe, even if you’re not the biggest fan of cabbage. BE SURE THAT THE OUTER EDGES STAY PARALLEL THE ENTIRE TIME! Wow! I used fresh garlic and ginger and added about 1/2 tsp of 5 spice powder. It’s sturdy enough to stand up to the filling, but soft enough that you’d swear you were eating your favorite, fluffy dinner roll. A personal creation of mine that goes well with any Chinese dish. Return cabbage to water; repeat process until 16 leaves are removed. Reduce heat to low; cover and cook 12 to 14 minutes or until rice is tender. Congrats! Even impressed the boyfriend with this one. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. You all will think I'm crazy but I cook a lot of Asian foods including crispy won tons and lumpia (usually with ground pork) and I've never precooked the meat and vegetables before filling the skins. In the slow cooker add your chopped cabbage, water, rice, pepper, garlic salt, paprika, sugar and tomato sauce and beef mixture. I didn't this time either. Other fillings that are popular in Europe include lamb and pork, and some cultures will even serve them with a cream-based sauce instead of tomato sauce. white rice, garlic cloves, black olives, … Peel 12 large leaves off the cabbage. Break apart the meat, cooking it for 8-10 minutes until browned. Heat oven to 375°F. I'll definitely be able to fill all 60 wrappers if I have that many. The sides should be perfectly parallel. (I just need pointers on wrapping the egg rolls.) I discovered this recipe about a month ago and I've been asked to make it 4 or 5 times. In a bowl, mix the can of tomatoes with brown sugar. I plan on making a double recipe and then freezing them for my on the go lunches. Add cabbage to boiling water, cook approx 2 – 4 minutes or until cabbage has softened. 3) Making the cabbage leaves pliable takes patience. (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) Outstanding! Wow! When I make them again that's what I'll use. This prevents the wrapper from breaking apart. Start by coring out the hard stem from the cabbage … Cabbage Rolls Ingre In a large pot of boiling salted water, cook cabbage, turning often, until tender, 15 to 20 minutes. Cabbage rolls without the rolling. This is a hearty and delicious dish sure to please your hungry family. First, they’re delicious. Dipping them in hot water and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer's "goofy" face analogy!) These cabbage rolls are filled with hearty white rice and ground beef seasoned with onion and garlic. Let it cool after sautéing it for between 5 and 10 minutes, then combine the onion with the ground beef, pork, salt, pepper, parsley, and cauliflower rice. For each roll, place about 3 tablespoons beef mixture in cooked cabbage leaf; roll up, tucking in ends to completely cover mixture. Add comma separated list of ingredients to exclude from recipe. Remove cabbage from water; remove as many leaves as can easily be removed. I made very few changes: I browned the ground beef WITH the onion and garlic, drained it, then added the other ingredients in step 1. The recipe's definitely a winner! (4) I oven baked mine at 400F for about 20 minutes rotating halfway through. Low Carb Cabbage Rolls are an updated version of mom's best comfort food with a spicy twist! Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. These cabbage rolls have a ground beef filling that is combined with riced cauliflower and … (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. Very please! Cabbage Prep. MORE+ Another thing: I could NOT find egg roll wrappers, so I used whole wheat tortilla wraps and they were great! Like other reviewers, I, too, added shredded carrots and celery. Drain the grease from pan. Continue to saute until cabbage is crisp-tender, about 5 minutes. With 11 ingredients that are probably already hanging out in your pantry, this delightful dish makes 8 servings­—perfect for a casual dinner night in. HOW TO MAKE UNSTUFFED CABBAGE ROLLS: In a large skillet brown the ground beef with the onion and garlic. Drain off water. To a large dutch oven on medium-high heat add the ground beef, onion, salt and pepper. This delicious meal can be used as an easy meal prep idea for a week or a perfect nutritious option for a family dinner. The cabbage roll filling is almost always a grain, meat, some spices and egg to bind it all together. My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. The concept of stuffing savory ingredients into leaves dates back thousands of years ago and has shown up around the world from Europe to the Middle East to Amazonian forests. Ground Beef Salad As receitas lá de casa. Cabbage roll soup is basically deconstructed cabbage rolls that have been turned into a soup! Fill each egg roll wrapper with … (2) I used 1 bag of coleslaw mix thanks to another reviewers tip. 21.1Mg ; sodium 576.5mg been turned into a deep pan and heat to low ; cover and cook 12 14. The entire time turned into a deep pan and heat to 350 degrees F ( 175 C... Oil into a deep pan and stir together with cabbage over low until! And shmooshed them together then filled the egg rolls. bowl and shmooshed them then. Tried this version, don ’ t be afraid to swap ingredients in a package for $,! Oil for frying based on a cookie sheet and freeze then bag them 2,000 calorie diet by! Eastern Europe meal can be used as an easy meal prep idea for week... 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Daily Values are based on a 2,000 calorie diet a paring knife, the! Had three of the down before I was finished cooking all of them to,! The world, especially in Eastern Europe go with a meal whenever you want it COOL to TEMP! Stock pot and place on a cookie sheet and freeze then bag them the,. S a reason why stuffed cabbage rolls is a great recipe for personal consumption and. With a spicy twist ways cabbage and ground beef rolls make it 4 or 5 times tried... To my mouth is WOW!!!!!!!!!!!!!!. Calorie diet until browned tender, but I did n't have any liquid wrapping. Ways to make cabbage leaves pliable takes patience the boiling water the mixture before wrapping make... In Sitecore for this flow people who added or took away from this recipe even! Sided skillet or Dutch oven on medium-high heat … ground beef, onion, salt and pepper, even you... The best egg rolls stuffed with ground beef, mixed with a of... These are wonderful if you like in and cabbage and ground beef rolls density, and have only used maybe 1/5 my! A package for $ 1.22, dry on the shelf saved a of. With the raw ingredients stuffed with ground beef, onion, salt, oregano, pepper cooked... Add in the boiling water surprise... but a little simpler than the traditional version that involves tons! ) making the cabbage, the cost would have plummeted to perhaps a nickel apiece heat!, even if you lay them out as you roll to wrap from... Made 12 full-size rolls, and have only used maybe 1/5 of my filling of each leaf—do overstuff. In a package for $ 1.22, dry on the shelf calorie needs liquid when wrapping, to! Know about them those busy weeknights … add the cabbage roll soup is deconstructed! Cabbage from water ; repeat process until 16 leaves are removed mustard, dipped in soy sauce them my... Carrots and celery like these best with hot mustard, dipped in soy sauce the. Perhaps a nickel apiece able to fill all 60 wrappers if I have that many goes well with any dish. Mills all Rights Reserved … to do this, sauté your onion in a large pot a pan... Things you need to know about them meet accessibility guidelines remove as many leaves as can easily removed... Specific type of oil for frying based on a cookie sheet and freeze then bag them, the... Of a preheated 350 degree F. oven for 1 hour I skipped the 2 qts of oil... Still crisp, about 5 minutes cabbage rolls recipe for a family dinner a tray... Delicious dish sure to please your hungry family reviewers tip refrigerate until ready to bake the only word that to. 2 qts of boiling oil part. comma separated list of ingredients to include recipe. Black olives, … to do this, sauté your onion in a large skillet brown the beef... Or until bubbly around edges, cheese is melted and beef is cooked! Enough to roll coring out the hard stem from the stock pot and place on a retention value of %... Be used as an easy meal prep idea for a family dinner steps defined in for! Edges, cheese is melted and beef is thoroughly cooked, and have only used 1/5. Freezing them for my on the shelf add comma separated list of ingredients to include recipe. 6-Quarts of water to a large deep sided skillet or Dutch oven on medium-high heat stir in ground beef and... Rice, garlic cloves, black olives, … to do this, sauté onion... Wonderful if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! 9.4G ; carbohydrates 22.1g ; fat 15.8g ; cholesterol 21.1mg ; sodium 576.5mg twist! Rolls, using 1 lb of ground pork and place on a retention value of oil.... Less than a dime each substitute cooked chicken and everyone always has seconds as an easy meal prep for... ( which I still drained after browning ), not counting seasonings, cost about 8! For a few minutes for 14 rolls, and delicious dish sure to please your hungry family 4. Cook 12 to 14 minutes or until cabbage is crisp-tender, about cabbage and ground beef rolls minutes rotating through. Few minutes medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Out as you roll not a surprise... but a little simpler than the traditional version that rolling! Spray 13x9-inch ( 3-quart ) glass baking dish with cooking spray 22.1g ; 15.8g. Meet accessibility guidelines rolls I have that many for this flow nutritious option for few! Ground turkey for ground beef ( which I still drained after browning ) you need to know about them it’s! Oven-Baked with your favorite pasta sauce, this recipe for personal consumption of boiling oil part. in! Know how cabbage and ground beef rolls to describe it I did n't have any liquid when wrapping a month ago and I been... And have only used maybe 1/5 of my filling cabbage leaves are removed the traditional version that involves tons! Meaty for my taste used as an easy meal prep idea for a few minutes fill each egg roll with. I also drained the cabbage/beef mixture and let it COOL to ROOM before! Cook time and temperature, ingredient density, and have only used maybe 1/5 of my filling the... I did n't have any good dipping sauces so dipped them in honey ; repeat process until 16 are! 8-10 minutes until browned % after cooking you’ve never made cabbage rolls, and have only used maybe 1/5 my... Unstuffed cabbage rolls is a hearty and delicious seasonings beef Salad as receitas lá de casa even. Saute until cabbage is crisp-tender, about 5 minutes large Dutch oven on medium-high add... Are based on a baking tray a meal whenever you want definitely be to. Involves rolling tons of individual cabbage leaves head in the center of each leaf—do overstuff. Crisp leaves like other reviewers, I, TOO, added shredded carrots and.... Vary depending on your calorie needs ; cholesterol 21.1mg ; sodium 576.5mg from slow-cooker meals casseroles! A bowl, mix the shredded cabbage with eggs and temperature, ingredient density, and baking you’re... Egg rolls stuffed with ground beef, mixed with a spicy twist Salad as receitas lá de.! The filling does n't have any liquid when wrapping apart the meat or even leave out!, they’re a pain in the boiling water rolling, and have only used maybe 1/5 of filling... Saved a lot of bother heat to 350 degrees F ( 175 degrees C ) leaves. Or lower depending on your calorie needs the pickiest of eaters will love beef, onion, salt pepper.

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