Season with salt and pepper, mash with coconut milk and serve. Why I Love White Angelica Essential Oil Blend, Homemade Natural Cleaning Products with Essential Oils, Easy, Healthy Recipes That Are Ready When You Are, An Introvert’s Roadmap to Freedom in Young Living, 16 DIY Whole Food Dairy Free Cheese Substitutes, 6 Natural Pet Product Alternatives & 3 Harmful Pesticides to Avoid, 18 Healthy Snack Foods to Bust the Winter Blues, 5 pounds potatoes (I used purple and white), diced with peel. Strain the oil through a fine sieve over the potatoes, pressing on the solids (discard the thyme). Place potatoes in a pot, and cover with water. Place the potatoes in a large pot and pour enough cold water to cover the potatoes at least 1-2 inches. Preheat oven to 425 degrees and line a baking sheet with parchment paper. 3 tablespoons vegan sour cream Put the pan on the burner and cook on medium-high heat to bring to a boil. So this year I suggest you give your Thanksgiving table a fresh new look, adding a Lady Gaga/emo/psychedelic touch by serving purple mashed potatoes instead of regular yellow mashed potatoes. This dish satisfies on many levels but two of my favorites ways are comfort and nutrients!. The creamy goodness of the parsnips mixes well with the cauliflower to bring you a raw vegan rendition of the beloved holiday classic. 2 tablespoons fresh parsley, chopped Turn off stove top/induction cook top. so i was geeked. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. The World's Largest Collection of Vegetarian Recipes. 1 1/2-2 pounds purple potatoes, peeled 3 tablespoons shallots 2 tablespoons vegan butter 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh chives, chopped salt and pepper, to taste 3 tablespoons vegan sour … With summer here, I thought today’s recipe, Vegan Purple Potato Salad would be perfect to share with all of your friends and family. Place pot over high heat and bring to a boil (If using an induction burner simply set to Boil). Fresh rosemary makes these a little different than your typical mashed potatoes. Squeeze the garlic cloves out of their skins into the potatoes. They are simply delicious! Purple sweet potatoes have a unique flavor all their own and before finding this recipe I only liked them boiled and mashed with butter. Then drain the water from the pot leaving the potatoes behind in the pot. Season with salt and pepper and top with extra melted … On top of that, our mashed … 1/3 cup nondairy milk Add potatoes to a large pot and fill with water. It also definitely has to be unsweetened and unflavored. . Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Bring to a boil and cook until tender about 25-30 minutes. vegan mashed potato waffles. These mashed purple sweet potatoes are obviously gluten-free, vegan (dairy-free, no butter or cream! ), paleo, and top 8 allergy-free. a lil tidbit about me: i love me a potato. Slow Cooker Purple Mashed Potatoes Recipe | Veggie Converter Place potatoes into a pot. Place the potatoes, water and coconut oil in crockpot. Add salt and enough water to cover the potatoes. Drain potatoes and place back into the pot. Sep 1, 2015 - We’ve got a passion for purple! 2 tablespoons fresh chives, chopped Instead of a regular pie crust, we opt for an easier gingersnap cookie crust. So, in the spirit of mashed potatoes, Thanksgiving, and a new way of eating, Tahini Mashed Purple Sweet Potatoesmay just make up for the lost white heaven that used to grace my plate! Use a mixer on low speed or a potato masher to mash the potatoes. *I have a more traditional recipe that I shared last year – you can get that recipe here. 2 tablespoons vegan butter 2. Bring to the boil and cook covered for around 20-25 minutes until soft. now, i didn't know what the hell an Icelandic potato was, so i had absolutely no idea they would be purple! Clean potatoes and place in a large pot with enough water to completely cover them. Drain the water and mash with ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). I … Peel potatoes and cut into pieces no larger than 1-inch. Mash until nice and smooth. A fork should easily pierce them, but they should not fall apart. 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