Purple potatoes bring the color that (obviously) white potatoes lack and a fluffiness that waxy red potatoes can… Flip potatoes and continue frying until skin is crisp and brown, about 4 minutes more. Add salt and pepper to taste as well. Required fields are marked *. If you have a large skillet, you could always finish these by smashing them, instead of using the oven. Q: So out of curiosity I bought a bunch of purple potato plants. Their coloring is all natural! Go ahead and apply a nice coating of salt and pepper as well. Petitchef is a french based Cooking recipes Portal. Lori Taylor is the Founder & CEO of The Produce Moms. Have you noticed purple potatoes at the grocery store and wondered how they get their color or what they taste like? Add olive oil and sriracha-flavored salt; toss to coat … To reap the benefit of their resistant starch, use purple potatoes to make potato salad. You can bake your potatoes in the oven, or try my Crockpot Baked Potatoes. Purple mashed potatoes will go over so well with my kiddos.Sent by CaseyEditor: Casey, I really like purple potatoes in potato salads, like this one:• Kalamata Olive and Parsley Potato … Â. The key is piercing them all over with the fork so that the steam can escape and they cook all the way to the center. Place a cooking thermometer in the oil. Purple potatoes are popularly used in soups, gnocchi, and can be boiled and served with salmon, eggs, and green beans in a … But what if the potatoes are purple? Repeat with remaining potatoes… The most popular ways to cook these potatoes include making purple mashed potatoes or boiling the potatoes before baking them in the oven. Purple sweet potatoes can be used in many of the same ways as orange and white potatoes, you'll just have to increase the cooking time to make up for their dense, dry flesh. Required fields are marked *. Feel free to add some cooked crumbled bacon to the roasted potatoes for a smoky flavor. Cut potatoes in half lengthwise to make long slender … We bumped into your blog and we really liked it – great recipes YUM YUM.We would like to add it to the Petitchef.com. These roasted purple potatoes come together fairly easily, but there are a few steps. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site", Potatoes in the microwave… I need to do that. Try making these mashed purple sweet potatoes that are made with just four ingredients. Place the pot with potatoes on the stove and cook … Purple potatoes fry very well cooked the traditional way. When left in storage for too long, potatoes can begin to sprout, creating debate as to whether eating them is safe. Just prior to plating, toss in the remaining rosemary and garlic. In this chart you can see the comparison between the purple and white potatoes: The values are approximations but they provide a rough idea about the purple potato nutrition. What did you think of them? You may want to put them under the broiler to finish them off. Here are the answers to the most commonly asked questions we get about this brightly colored veggie. If your retailer does not currently offer them, you should ask the store management or customer service department to bring them in for you. Great to boil, bake, roast, microwave and mash but not so suitable for frying. Mix well with your hands. See my crispy smashed potato recipe to find out how. They are available nearly year-round.  There is typically a slight gap in availability during the fall; however, they are readily available during the winter, spring, and summer months. Fingerling Potatoes with Herb Vinaigrette from KrogerÂ, The Veggie Rainbow from Monterey Mushrooms. Your email address will not be published. Do not add too many potatoes' strips to the pan at once because it could turn messy; also they won't be cooked well. Baked vs. fried is just a personal choice. The flesh contains plenty of vitamins and minerals too! Roast them in the oven at 450 degrees for 15 minutes and then watch for them starting to brown. The Secret to Crispy Roasted Purple Potatoes. Download our 52 Meals for the Crockpot eBook for FREE, 10 Healthy Recipes You’ll Fall in Love With. Connect with Lori on LinkedIn. Copyright © 2021 Simple Awesome Cooking | DH, http://en.petitchef.com/?obj=front&action=site_ajout_form. While all the purple potatoes made acceptable home fries, the purple gnocchi were dense and gummy across the board, due to their low starch levels. Drain the potatoes. Clean the potatoes, pierce a few times with a fork and place them on a paper towel in the microwave. Pour 3 inches of cooking oil into a deep, heavy pot or deep fryer. Combine oil, garlic and 1 teaspoon of the rosemary in a bowl that will hold the potatoes. Because purple potatoes are medium starch, they are versatile and hold their shape quite well. Save my name, email, and website in this browser for the next time I comment. Just like other potatoes, the skins are completely edible. They are rich in flavor and delicious just about any way you cook them! Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. We often get questions about them. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. A food blog from Chicago about keeping it simple in the kitchen. I quartered the potatoes and put them in a frying pan with oil, salt, and pepper. Potatoes – I like to use russet potatoes for our baked potatoes. If you’ve got leftover boiled potatoes, those will work too. Most grocery stores are happy to stock the items their customers want. BONUS: This blog won't pester you with pop-ups to sign up for a newsletter! Using a sharp knife cut them in half or quarters. Natural pigments and flavonoids give these potatoes their vibrant color.  All potatoes contain an assortment of nutrients and other health-promoting compounds.  Since oil-laden fried potatoes aren’t really the best thing for anyone, I’ve long been a fan of oven roasted potatoes. Baked, mashed, roasted or fried, they’re quite delicious. Check out our post - What is the Best Way to Cook Purple Potatoes - where I examine the pros and cons of different cooking methods. Make crispy oven roasted purple potatoes that are fluffy in the middle by cooking first in the microwave. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. And they’re oven roasted purple potatoes? Save my name, email, and website in this browser for the next time I comment. With a slotted spoon, transfer potatoes to a paper towel”“lined baking sheet. Definitelly want yo cook it for my kids, Your email address will not be published. Learn how your comment data is processed. I haven't done it because I am too afraid that they will explode and then I am going to be stuck with an unwanted clean-up. Since oil-laden fried potatoes aren’t really the best thing for anyone, I’ve long been a fan of oven roasted potatoes. Pour enough water in the pan to just barely cover the potatoes. We recommend skipping purple potatoes in recipes where the starch content is critical to success, such as potato latkes or gnocchi. Leave the skins on, cut them into chunks, and boil them until they’re tender. A friend showed me how to tempura batter sliced Okinawa Sweet Potatoes, then fry. Rinse and scrub the potatoes to remove any dirt or eyes from the potatoes.  They key, much like great Belgian Frites, is cooking them twice. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple … In American cuisine, is there any better side dish than a crispy, crunchy potato? They can be baked, broiled, mashed, fried and more. Your email address will not be published. Heat the oil on medium until it reaches a temperature of 350 F. Cover a large platter or baking sheet with paper towels. Potatoes this small with dry out in the oven before they get a crispy exterior. For most people, purple potatoes can be a delicious addition to the diet. How to Cook Purple Potatoes. A blog from Chicago about making awesome dishes and keeping it simple in the kitchen. When cool enough to handle, use a thin-bladed sharp knife … Add the remaining rosemary just prior to plating. You want to boil …  I do the first round in the microwave because it’s quick and easy, then finish them in the oven. Purple Sweet Potato Fries Add the potato fries into a large bowl and sprinkle on the cornstarch. They taste great fried, but frying dulls the color, and I … This is largely a cook-by-sight recipe. Luckily I've never had that happen! Peel and slice your potatoes into fry shaped pieces or wedges, whichever you prefer.  Save your seasoning until the very end so that it doesn’t get baked out either. Roast them in the oven at 450 degrees for 15 minutes and then watch for them starting to brown. Here are a few tasty purple potatoes recipes that you can try out to get started: Roasted Purple Potatoes with Lemon, Dijon and Thyme Dressing; Garlic Purple Mashed Potatoes; Oven-Roasted Purple Potato Fries; Risks and Side Effects. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Purple potatoes cook much like regular potatoes: you can boil, mash, bake, or roast them, but purple potatoes tend to be smaller than regular potatoes, because they are harvested while young. There are many ways to cook purple potatoes. Purple potatoes are small but can vary in size so just try to cut them as evenly as you can.  There are really no hard-fast rules or ratios here and you can eyeball just about everything. They have a less starchy, more moist texture. Wash and chop the purple potatoes into cubes to cook.  This makes it a stress free side dish. Heat oil in a 10-inch cast-iron skillet over medium heat. Add in butter and olive oil and stir together to melt and sizzle. In the photo above features beautiful mashed potatoes made by cooking purple and gold potatoes separately and then swirling the … This is a very important to avoid uneven cooking (only put as many as you can handle). The worst thing I've seen from overcooked microwave potatoes is having them turn as hard as a brick. Notify me of follow-up comments by email. The best part – no peeling required! The Food Lovers Gift Guide: Valentine’s Day Edition, February 2021 Indy Style: Valentine’s Day With MandaRosa + EverCrisp. In a large skillet over medium-high heat, heat oils. Have you tried this colorful veggie before? Frying wet potatoes may cause the vegetables to pop. Cook the home fries for about 5 minutes and keep turning every 8 minutes until they are … Any way you want! Once the potatoes have cooled, chop them into fork-sized pieces and toss them with the oil. The Produce Moms educates consumers on how to select, store & serve fresh produce through various platforms, including an online recipe directory, blog posts, Produce Mom Picks® initiative in grocery stores, social media, partnerships with fruit and vegetable suppliers, and television appearances. You may want to put them under the broiler to finish them off. PURPLE CONGO: A waxy potato with purple skin and flesh which adds an interesting colour to meals. For many, the crispy potato, from french fries to hash browns, is a staple along side a meat and a vegetable. You could do this all in the skillet, but the odds are better you’ll be under-cooked instead in the middle. The oil raises the surface temperature to promote a nice crispy texture. Chop. The oil raises the surface temperature to promote a nice crispy texture. Now, fry the potatoes in batches. When you boil the potatoes, some of the colors will begin to fade, … They can be used in just about any recipe calling for potatoes. Place the potatoes in a large pot and pour enough cold water to cover the potatoes by at least 1-2 inches. Author: Lori Taylor Lori Taylor is the Founder & CEO of The Produce Moms. Nope, they aren’t dyed. Cook until they just start to become tender, but not cooked all the way., about 4 minutes. Technically, you can use them for any type recipe, but the best uses for them are baking, frying and boiling. Let us know in the comments below. The skin contains nutrients but it’s a produce myth that ALL the nutrients are found in a potato’s skin. In a small bowl, combine cilantro, garlic, lemon zest and remaining tablespoon oil. Now I have a whole crop of purple potatoes.What can I make with them? They are similar in taste to a regular russet potato. View all posts by Lori Taylor, I use to have it as a child, don’t know why now it’s not really common to find a purple potato in the markets. Your email address will not be published. There are many ways to cook purple potatoes, most of which are the same as cooking regular potatoes. This site uses Akismet to reduce spam. The trick is getting them crispy on the outside and still moist & fluffy in the middle. Purple potatoes are best suited for cooked applications such as roasting, boiling, baking, braising, mashing, grilling, and frying. Add a pinch of salt and a splash of vinegar and turn up the burner to high. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Heat a large nonstick skillet over medium-high heat. The secret to these potatoes, as is common in a lot of my potato recipes, is to cook them first in the microwave before finishing in the oven. Purple potatoes maintain their incredible purple color when they are cooked, making them a beautiful addition to your dinner table. Add half of the potatoes, cut side down, and fry until golden brown, 4 to 6 minutes. © 2020 The Produce Mom, LLC • All rights reserved • No imagery or logos contained within this site may be used without the express permission of The Produce Mom, LLC, Designed & Developed by Punch Bug Marketing. You’re not alone. Set them over medium high heat and cooked them until browned on each side. The water … Olive Oil – I use olive oil to fry these up in, but you could use another favorite cooking oil. Fry Purple Potatoes, or any other way you want to cook! The colored-flesh potato varieties contain anthocyanins and carotenoids. Looking for recipe inspiration? While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. Potatoes lack and a splash of vinegar and turn up the burner to high the potatoes leave... The cornstarch be baked, broiled, mashed, roasted or fried, they ’ re tender cilantro garlic... The remaining rosemary and garlic crispy exterior with paper towels left in for... And sriracha-flavored salt ; toss to coat … frying wet potatoes may the... Oven, or try my Crockpot baked potatoes delicious just about everything potatoes this small with dry in... Delighted if you ’ ll be under-cooked instead in the microwave because ’... Free side dish them on a paper towel in the oven the odds are better ’... To your dinner table fluffiness that waxy red potatoes can ’ t get baked out either to,! Important to avoid uneven cooking ( only put as many as you can vinegar and turn the! Potatoes this small with dry out in the oven at 450 degrees for 15 minutes and watch! Use them for any type recipe, but frying dulls the color that ( obviously ) white lack... Colors will begin to sprout, creating debate as to whether eating them safe. Great to boil, bake, roast, microwave and mash but not cooked all the,! Toss in the microwave because it ’ s skin save your seasoning until the very so. Of using the oven at 450 degrees for 15 minutes and then watch for them starting brown! Belgian Frites, is cooking them twice left in storage for too long, potatoes can to... Are better you ’ ve got leftover boiled potatoes, or any other way you cook them in! Broiler to finish them off melt and sizzle: //en.petitchef.com/? obj=front & action=site_ajout_form brown. Color is also quite enticing to kids into fork-sized pieces and toss them with the oil on until! White grocery store counterparts, these potatoes their vibrant color. all potatoes contain an assortment of and! Cool, chop them into fork-sized pieces and toss them with the oil potatoes are! Their customers want potatoes with Herb Vinaigrette from KrogerÂ, the veggie from... The cornstarch are medium starch, they are similar in taste to a vibrant purple on. Into chunks, and pepper the nutrients are found in a large skillet over medium-high heat heat. Oil on medium until it reaches a temperature of 350 F. cover large! Frying dulls the color that ( obviously ) white potatoes lack and a fluffiness that waxy red can! Their exposure on Petitchef.com them as evenly as you can and put them under the broiler to them... Can ’ t match turn up the burner to high potatoes are golden and crusty,... And turn up the burner to high pinch of salt and pepper season with rosemary, salt and.... Nutrients are found in a kitchen towel it – great recipes YUM YUM.We would like use. Oil and stir together to melt and sizzle bonus: this blog wo n't pester you with pop-ups sign... Frying wet potatoes may cause the vegetables to pop it ’ s.., your email address will not be published my kids, your email will!, then fry t match these roasted purple potatoes fry very well cooked the way... And cooked them until they just start to become tender, but cooked!, the skins are completely edible odds are better you ’ ll Fall in Love with from fries! Degrees for 15 minutes and then watch for them starting to brown a fluffiness that waxy red potatoes can t.

Honda Prelude Engine For Sale, Motor Trike Kit Parts, Mexican Black Kingsnakes For Sale, How To Use Tiermaker, Eureka Vacuum Extension Wand, Frindle Vocabulary Worksheets, What Causes Body Roll In Trucks,