Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. But actually, I also tried it as a pizza base, and it was great! I would eat it all! Cela contribue grandement la fire allure dont la ville affiche. Perfect use for my rosemary friends! It was perfect! Thanks all!! I love these! I served it as a starter with the goat cheese & olives from the same article and it was a real hit! I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) 1. This flat bread was a wonderful addition to the meal. Way tastier and healthier than store-bought crackers or snacks. This looks gorgeous, Deb. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Great thank you! We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. :) Thank you! Love it. SO good with goats cheese. I cut them into cracker size with a pizza cutter before baking. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Thank you so much in advance. Making good use of the rosemary tree I received for Christmas. I cant believe how easy it was, and SO delicious! Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Then I spread the ricotta mixture on the bread and topped it with veggies. Divine! And ate it all!!! I had to comment on this recipe. I decided on a whim to make these; Id had them bookmarked for ages. Thank YOU for the meal!! Holy yum. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. $11.81 +. will definitely make it again with the rosemary. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Thanks in advance. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Paired well with the rest of my dinner tonight and I loved them! I have been trying to find a recipe for lavash and none of them seem right. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Could this dough be made ahead and refrigerated overnight or even frozen? I made this flat bread over the weekend as a pizza crust. I have hummus but my daughter asked what we had to eat with it. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Thank you for checking. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Thanks for another simple, classy recipe! :). Thanks for this a-mazing recipe. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. The result? Always follow your directions to the letter because, well, you took the time to finesse the details. I made this for the first time for this years thanksgiving to go with Brie en Croute. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! I tried this a couple days ago. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. These look delicious and shockingly easy! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! I love rosemary with goat cheese. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I made this yesterday and thought it was really good, and just as easy as promised. still came out fantastic. This is totally going into my favorite recipes file! The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). It requires no resting times and really no kneading like with yeast breads. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Havent tasted the other two yet, but what an easy dinner! TASTY! lovely! Just made this today, and it was amazing! Mine came out great. Cant wait to make for my family at Easter. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Nice and light and simply wonderful. I would have cooked them longer but the edges were already quite brown. Thats GORGEOUS! Glad to have found this quick and versatile recipe. Ive made it a bunch of times now. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Thanks for posting the recipe! Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate I earn from qualifying purchases. Thats the first time Ive cooked bread and it turned out fine! Oh theres the buzzer now. My favorite variation is to nix the rosemary and top with zaatar. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. next, also maybe onion. omg, i cant stop eating theseand theyre not even fully cooled yet! Made it with part whole-wheat flour still yummy! Easy and surprisingly addictive. Let it rest 5 to 10 minutes and it should relax. It seems very fancy but is so easy to make. Ill be trying it out tomorrow, for my mom, a herb bread lover. Guess whats in the oven right now (at 11:45pm!!). Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Very good, but I overbaked the edges. Love them Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. I imagine you can roll this out larger and cut it into rectangles or any shape..right? Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. An empty bowl! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Delighted! I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Shes eating it now! I think youre going to have quite a few new fans, Deb! Thanks for all you do for us..for me! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Dear Brooklynbee. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Although I found these flatbreads to be very yummy, I also thought they were very dry. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Super easy to throw together and the dough comes together really quick. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Really hope itll turn out well! it is perfect and sooooooo easy. Thanks for inspiring me to try something new, smitten! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Still good and worth trying again though. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! check. Couldnt be easier and what wonderful flavor!! The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Flatbread? I made this morning and they are lovely. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. :-D. Do you have any suggestions about switching to whole wheat flour? 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. My turn to bring the letter snack to preschool this week. This was a great recipe! So glad my hubby discovered your site. Hmmmm. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Thank you for the great recipe! LOVED IT! I followed the directions exactly! Off to make me some rosemary flatbread now! Preheated the grill for at least 15 minutes. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! 35 gr. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Husband liked it too and of course, started thinking of variations for it! Do you think you can cook all of the breads at once, instead of one at a time? Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Im always looking for ways to incorporate rosemary into my cooking. But man, that guy knows his stuff. (I am also at about 4800 ft elevation, so that may have impacted my baking time? Served with blue corn chips and salsa. I accidentally spread sugar over it instead of salt I am surprised by how easy it was and how well it turned out. Nothing makes him leave the lab early. I used a blend of fresh rosemary, oregano, thyme and chives. It goes really great with some hummus (artichoke and spinach, anyone?). What an absolutely wonderful and simple recipe. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. This is my kind of recipe! People think its way more impressive than it actually is, too. This looks yummy. Friday Night Lights is hands down the best show on television. and it was DELISH! Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Any thoughts on this? It is GREAT with champagne. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Perhaps some additional baking time would have helped? And I can see I am not the only one. Have become addicted to these, which are delicious and incredibly easy to make. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Thank you for sharing a great recipe! I made these a couple of weeks ago and they were fantastic! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I fit mine one one, barely, but you might need two. tasted it straight out of the oven. So we made flatbread pizzas! Thank you for yet another home run recipe Deb. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. It will most certainly be The Recipe of the Century!!! Thank you. & baked it as it was!! I have to post that I love this recipe. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. How about silpats? Though not as filling as a regular pizza, the flavor was much better. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Would you also call this Lavash? Marilyn. Amazing first time trying it and its wonderful I also did a sweet one as well. Hey Deb! Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com $11.69+. Thanks again, Deb! I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. I found that if I cut the third one in half, I can just fit then all on one sheet. K. kylemic. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. I think its fate that I came across this today! Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Ah, that was a mistake, now edited. Thank you for posting this. I made this and didnt love it, sorry :-(. your blog is fabulous, thanks for the endless inspiration! we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. This comes pretty darn close. I love your site! I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! The ratio of flour to baking powder to water is very important to make it crisp. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. More cracker than bread, this stuff is dreamy. Cant wait to see what you used yours to scoop up. Love, love, love this recipe! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. This is really easy recipe. It was too salty for me so I ate them with yak cheese and honey. Crispy and flakey, yet incredibly fast and easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Easy and very tasty! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. I figured it out by looking at the recipe on Epicurious. Its so flaky and crisp and made of pure awesomeness. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. So allow me to reword this. Ive taken to doing other flavorings as well. I let the whole thingbake a few more minutes. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Very forgiving too. you are in for a treat!). Thanks for making this look so easy I will certainly have to make my own next time. I could control the crispiness when doing on the stovetop. Thank you for the inspiration. Just made these this afternoon, and wanted to comment on using whole wheat flour. Thank you! Would be fun during the holidays to cut into shapes, that is, if you can. Im with you Kiki. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I like to roll dough as thin as I can so its a cracker like and crisp as possible. The technique is fascinating. Thanks so much! My favorite so far has been substituting italian seasoning for rosemary. Made these over the weekend with dried dill weed! It was really goood!! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. An outstanding share! Please disclose where that was purchased. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Thanks for commenting! My housemates loved it. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Thanks for this recipe! I might use a little bit less olive oil next time. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Theyre next on my list to try. Repeat with remaining pieces of dough. I love fresh rosemary! Yum. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. I am making this tonight to take to Sunday dinner. LOVE YOU, Smitten Kitchen. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. So glad I found this, probably the easiest flat bread recipe out there. Deb, I made the Rosemary Flatbread today on my gas grill! This may have just become one of my avoid the pandemic go-to foods. Cover with wax paper and roll very lightly and gently to thin just a tad. I highly recommend it! Ive made this three times so far, with rosemary, thyme, and basil. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Easy, versatile, and very yummy. I picked up some pretzel salt a while back and thats good on it too. I love the richness of the color and thickness of the glass. since I doubt that my batch is gonna last any longer!!! Happy Cooking! So good and so easy. Your email address will not be published. Just an fyi from Canada. Thanks again Smitten Kitchen! Thanks for the recipe my family gobbled it up in seconds! Instead, I heated the oil with some dried herbs before adding it to the dough. A comment on the whole wheat flour: I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. need to bake! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. (ingredients vary yeast, milk, butter). Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Id love to share here my tiny mistake which turned out great!!! Thanks for sharing!! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I used thyme as thats all I had on hand. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . <3. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. I have everything at home, and Im making these babies tonight. Yummmm just made these today on Australia Day I just put the sauce and pizza ingredients right on the raw crust. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. I made these the day before yesterday. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Made this tonight and it turned out great. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Yum, it was even better than the first batch! Thank you! It only took me a week but I found what I was looking for for you! Crispy enough to complement the soft and almost creamy texture of the eggplants. I make these often. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Im following the recipe but I get into a bit of trouble when I roll them out. Amazing. scrumdiddles!!! The next two balls I rolled out very thin and they turned out great. If anyone out there is debating over this one, definitely go for it! Thanks for a keeper! : ). Just made the flatbread, but mine did not come out cracker crisp. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Thanks Deb. It was so good and so so easy! I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Let cool then break into pieces. Just oiled cold tray is fine. I cant believe I didnt finish it all! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Thanks for sharing. Just made these and they are delicious, thank you so much for sharing! New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top.

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